Nutrition database
Root vegetables and tubers nutrition facts
Potatoes, sweet potatoes, carrots, beets, turnips, yams and other roots and tubers, raw and cooked. They include the starchiest foods in the vegetable aisle, and how they are cooked matters for the label.
| Food | Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Potato | 1 potato medium | 161 | 4.3 g | 36.6 g | 0.2 g |
| Sweet Potato | 1 medium (2" dia, 5" long, raw) | 103 | 2.3 g | 23.6 g | 0.2 g |
| Carrot | 1 medium | 25 | 0.6 g | 5.8 g | 0.1 g |
| Baby Carrots | 1 NLEA serving | 30 | 0.5 g | 7 g | 0.1 g |
| Beets | 1 cup | 58 | 2.2 g | 13 g | 0.2 g |
| Boiled Potato | 1 medium (2-1/4" to 3-1/4" dia.) | 144 | 2.9 g | 33.4 g | 0.2 g |
| Cooked Carrots | 1/2 cup slices | 27 | 0.6 g | 6.4 g | 0.1 g |
| French Fries | 10 fries | 120 | 2.1 g | 19.4 g | 4.2 g |
| Hash Browns | 1 cup | 413 | 4.7 g | 54.8 g | 19.5 g |
| Mashed Potatoes | 1 cup | 237 | 3.9 g | 35.3 g | 8.9 g |
| Potato Salad | 1 cup | 358 | 6.7 g | 27.9 g | 20.5 g |
| Radishes | 1 cup slices | 19 | 0.8 g | 3.9 g | 0.1 g |
| Raw Potato | 1 Potato medium (2-1/4" to 3-1/4" dia) | 164 | 4.4 g | 37.3 g | 0.2 g |
| Raw Sweet Potato | 1 cup, cubes | 114 | 2.1 g | 26.8 g | 0.1 g |
| Au Gratin Potatoes | 1 cup | 328 | 12.4 g | 27.6 g | 18.6 g |
| Boiled Sweet Potato | 1 cup, mashed | 249 | 4.5 g | 58.1 g | 0.5 g |
| Canned Beets | 1 cup, diced | 49 | 1.4 g | 11.3 g | 0.2 g |
| Canned Sweet Potatoes | 1 cup | 212 | 2.5 g | 49.7 g | 0.6 g |
| Cassava | 1 cup | 330 | 2.8 g | 78.4 g | 0.6 g |
| Cooked Beets | 1/2 cup slices | 37 | 1.4 g | 8.5 g | 0.2 g |
| Daikon | 1 cup slices | 21 | 0.7 g | 4.8 g | 0.1 g |
| Frozen French Fries | 10 strip | 131 | 2 g | 22.1 g | 4.1 g |
| Frozen Hash Browns | 1/2 cup | 86 | 2.2 g | 18.6 g | 0.7 g |
| Instant Mashed Potatoes | 1 cup | 204 | 3.7 g | 22.8 g | 10.8 g |
| Jicama | 1 cup slices | 46 | 0.9 g | 10.6 g | 0.1 g |
| Parsnips | 1 cup slices | 100 | 1.6 g | 23.9 g | 0.4 g |
| Pickled Beets | 1 cup slices | 148 | 1.8 g | 37 g | 0.2 g |
| Potato Pancakes | 1 medium 3-1/4 in. x 3-5/8 in., 5/8 in. thick. | 99 | 2.2 g | 10.3 g | 5.5 g |
| Potato Puffs | 1 cup | 246 | 2.7 g | 34.9 g | 11.6 g |
| Raw Russet Potato | 1 Potato medium (2-1/4" to 3-1/4" dia) | 168 | 4.6 g | 38.5 g | 0.2 g |
| Red Potato | 1 potato medium (2-1/4" to 3-1/4" dia.) | 151 | 4 g | 33.9 g | 0.3 g |
| Russet Potato | 1 potato large (3" to 4-1/4" dia.) | 284 | 7.9 g | 64.1 g | 0.4 g |
| Rutabaga | 1 cup, cubes | 52 | 1.5 g | 12.1 g | 0.2 g |
| Scalloped Potatoes | 1 cup | 216 | 7 g | 26.4 g | 9 g |
| Sweet Potato Fries | 12 fries | 93 | 1.1 g | 18.1 g | 4.5 g |
| Taro | 1 cup, sliced | 187 | 0.7 g | 45.7 g | 0.1 g |
| Turnips | 1 cup, cubes | 36 | 1.2 g | 8.4 g | 0.1 g |
| Water Chestnuts | 1/2 cup slices | 60 | 0.9 g | 14.8 g | 0.1 g |
| White Potato | 1 potato medium (2-1/4" to 3-1/4" dia) | 159 | 3.6 g | 36.5 g | 0.3 g |
| Yam | 1 cup, cubes | 158 | 2 g | 37.4 g | 0.2 g |
| Arrowhead | 1 medium | 12 | 0.6 g | 2.4 g | <0.1 g |
| Arrowhead Boiled | 1 medium | 9 | 0.5 g | 1.9 g | <0.1 g |
| Arrowhead Boiled with Salt | 1 corm, medium | 9 | 0.5 g | 1.9 g | <0.1 g |
| Arrowroot Raw | 1 cup, sliced | 78 | 5.1 g | 16.1 g | 0.2 g |
| Au Gratin Potatoes Dry Mix | 0.16 package (5.5 oz) | 82 | 2.3 g | 19.3 g | 1 g |
| Au Gratin Potatoes Dry Mix Prepared | 0.16 package (5.5 oz) yields | 127 | 3.2 g | 17.6 g | 5.6 g |
| Au Gratin Potatoes Made with Margarine | 1 cup | 323 | 12.4 g | 27.6 g | 18.6 g |
| Baked Potato Flesh | 1/2 cup | 57 | 1.2 g | 13.1 g | 0.1 g |
| Baked Potato Flesh with Salt | 1/2 cup | 57 | 1.2 g | 13.1 g | 0.1 g |
| Baked Potato Skin with Salt | 1 skin | 115 | 2.5 g | 26.7 g | 0.1 g |
| Baked Potato with Salt | 1 potato medium (2-1/4" to 3-1/4" dia) | 161 | 4.3 g | 36.6 g | 0.2 g |
| Beets Boiled with Salt | 1/2 cup slices | 37 | 1.4 g | 8.5 g | 0.2 g |
| Beets Canned No Salt Added | 1 cup | 69 | 2 g | 16.2 g | 0.2 g |
| Beets Canned Solids and Liquids | 1 cup | 74 | 1.8 g | 17.6 g | 0.2 g |
| Burdock Root | 1 cup (1" pieces) | 85 | 1.8 g | 20.5 g | 0.2 g |
| Burdock Root Boiled | 1 cup (1" pieces) | 110 | 2.6 g | 26.4 g | 0.2 g |
| Burdock Root Boiled with Salt | 1 cup (1" pieces) | 110 | 2.6 g | 26.4 g | 0.2 g |
| Candied Sweet Potatoes | 1 piece (2-1/2" x 2" dia) | 172 | 0.9 g | 33.7 g | 3.7 g |
| Carrots Boiled with Salt | 1/2 cup slices | 27 | 0.6 g | 6.4 g | 0.1 g |
| Carrots Canned Drained | 1 cup, sliced | 37 | 0.9 g | 8.1 g | 0.3 g |
| Carrots Canned No Salt Added | 1/2 cup slices | 28 | 0.7 g | 6.6 g | 0.2 g |
| Carrots Canned No Salt Added Drained | 1 cup, sliced | 37 | 0.9 g | 8.1 g | 0.3 g |
| Carrots Canned Solids and Liquids | 1/2 cup slices | 28 | 0.7 g | 6.6 g | 0.2 g |
| Carrots Dehydrated | 1 cup | 252 | 6 g | 58.9 g | 1.1 g |
| Carrots Frozen | 1/2 cup slices | 23 | 0.5 g | 5.1 g | 0.3 g |
| Carrots Frozen Boiled | 1 cup, sliced | 54 | 0.8 g | 11.3 g | 1 g |
| Carrots Frozen Boiled with Salt | 1 cup slices | 54 | 0.8 g | 11.3 g | 1 g |
| Celery Root | 1 cup | 66 | 2.3 g | 14.4 g | 0.5 g |
| Celery Root Boiled | 1 cup pieces | 42 | 1.5 g | 9.1 g | 0.3 g |
| Celery Root Boiled with Salt | 1 cup pieces | 42 | 1.5 g | 9.1 g | 0.3 g |
| Chicory Root | 1 root | 43 | 0.8 g | 10.5 g | 0.1 g |
| Cottage-Cut Fries Frozen No Salt Added | 10 strips | 99 | 1.6 g | 15.6 g | 3.8 g |
| Cottage-Cut Fries Oven-Heated No Salt Added | 10 strips | 109 | 1.7 g | 17 g | 4.1 g |
| Cottage-Cut Fries Oven-Heated with Salt | 10 strips | 109 | 1.7 g | 17 g | 4.1 g |
| Crinkle or Regular Cut Fries Frozen | 10 strip | 120 | 1.9 g | 19.6 g | 4.1 g |
| Crinkle or Regular Cut Fries Oven-Heated | 10 strip | 111 | 1.7 g | 19 g | 3.5 g |
| Cross-Cut Fries Frozen | 3 oz | 159 | 2.3 g | 19.5 g | 8.5 g |
| Crosscut Sweet Potato Fries Frozen | 3 oz | 178 | 1.4 g | 21.7 g | 9.4 g |
| Daikon Boiled | 1 cup, sliced | 25 | 1 g | 5 g | 0.4 g |
| Daikon Boiled with Salt | 1 cup slices | 25 | 1 g | 5 g | 0.4 g |
| Daikon Dried | 1 cup | 314 | 9.2 g | 73.5 g | 0.8 g |
| Dehydrated Mashed Potato Flakes | 1 cup | 212 | 5 g | 48.7 g | 0.2 g |
| Dehydrated Mashed Potato Granules | 1 cup | 744 | 16.4 g | 171 g | 1.1 g |
| Dehydrated Mashed Potato Granules with Milk | 1 cup | 714 | 21.8 g | 155.4 g | 2.2 g |
| Extruded Fries Frozen | 10 strips | 169 | 1.8 g | 19.6 g | 9.7 g |
| Extruded Fries Oven-Heated | 10 strips | 167 | 1.8 g | 19.8 g | 9.4 g |
| French Fries Frozen No Salt Added | 10 strips | 96 | 1.5 g | 16.1 g | 3 g |
| French Fries Oven-Heated No Salt Added | 10 strip | 124 | 2 g | 21.2 g | 3.9 g |
| Harvard Beets Canned | 1 cup slices | 180 | 2.1 g | 44.7 g | 0.1 g |
| Hash Browns Frozen Pan-Fried in Canola Oil | 1 cup prepared | 329 | 4 g | 42.8 g | 17.4 g |
| Hash Browns with Butter Sauce Frozen | 1 package (6 oz) | 230 | 3.2 g | 31.1 g | 11.3 g |
| Hash Browns with Butter Sauce Prepared | 100 g | 178 | 2.5 g | 24.1 g | 8.8 g |
| Hawaii Mountain Yam | 1/2 cup, cubes | 46 | 0.9 g | 11.1 g | 0.1 g |
| Hawaii Mountain Yam Steamed | 1 cup, cubes | 119 | 2.5 g | 29 g | 0.1 g |
| Hawaii Mountain Yam Steamed with Salt | 1 cup, cubes | 119 | 2.5 g | 29 g | 0.1 g |
| Hawaiian Pickled Radishes | 1 cup | 42 | 1.7 g | 7.8 g | 0.5 g |
| Jicama Boiled | 100 g | 38 | 0.7 g | 8.8 g | 0.1 g |
| Jicama Boiled with Salt | 100 g | 36 | 0.7 g | 8.2 g | 0.1 g |
| Lotus Root | 10 slices (2-1/2" dia) | 60 | 2.1 g | 14 g | 0.1 g |
| Lotus Root Boiled | 10 slices (2-1/2" dia) | 59 | 1.4 g | 14.3 g | 0.1 g |
| Lotus Root Boiled with Salt | 10 slices (2-1/2" dia) | 59 | 1.4 g | 14.3 g | 0.1 g |
| Mashed Potato Flakes with Margarine | 1 cup | 237 | 4 g | 31.5 g | 11.8 g |
| Mashed Potato Granules with Butter | 1 cup | 227 | 4.3 g | 30.2 g | 10.4 g |
| Mashed Potato Granules with Margarine | 1 cup | 227 | 4.3 g | 30.2 g | 10.4 g |
| Mashed Potato Granules with Milk Prepared | 1 cup | 244 | 4.5 g | 33.9 g | 10.1 g |
| Mashed Potatoes Ready-to-Eat | 1 cup | 243 | 4.5 g | 30.4 g | 11.5 g |
| Mashed Potatoes with Milk and Margarine | 1 cup | 237 | 4.1 g | 35.6 g | 8.8 g |
| Mashed Potatoes with Whole Milk | 1 cup | 174 | 4 g | 36.9 g | 1.2 g |
| Microwaved Potato | 1 potato (2-3/4" dia by 4-3/4" long) | 212 | 4.9 g | 49 g | 0.2 g |
| Microwaved Potato Flesh | 1/2 cup | 78 | 1.6 g | 18.2 g | 0.1 g |
| Microwaved Potato Flesh with Salt | 1/2 cup | 78 | 1.6 g | 18.2 g | 0.1 g |
| Microwaved Potato Skin | 1 skin | 77 | 2.5 g | 17.2 g | 0.1 g |
| Microwaved Potato Skin with Salt | 1 skin | 77 | 2.5 g | 17.2 g | 0.1 g |
| Microwaved Potato with Salt | 1 potato (2-1/3" x 4-3/4") | 212 | 4.9 g | 49 g | 0.2 g |
| Parsnips Boiled | 1/2 cup slices | 55 | 1 g | 13.3 g | 0.2 g |
| Parsnips Boiled with Salt | 1/2 cup slices | 55 | 1 g | 13.3 g | 0.2 g |
| Poi | 1 cup | 269 | 0.9 g | 65.4 g | 0.3 g |
| Potato Boiled in Skin Flesh | 1/2 cup | 68 | 1.5 g | 15.7 g | 0.1 g |
| Potato Boiled in Skin Flesh with Salt | 1/2 cup | 68 | 1.5 g | 15.7 g | 0.1 g |
| Potato Boiled Peeled with Salt | 1 medium (2-1/4" to 2-1/4" dia.) | 144 | 2.9 g | 33.4 g | 0.2 g |
| Potato Puffs Frozen | 1 cup | 214 | 2.3 g | 29.8 g | 10.5 g |
| Potato Skin | 1 skin | 115 | 2.5 g | 26.7 g | 0.1 g |
| Potato Skin Boiled | 1 skin | 27 | 1 g | 5.9 g | <0.1 g |
| Potato Skin Boiled with Salt | 1 skin | 27 | 1 g | 5.8 g | <0.1 g |
| Potato Skin Raw | 1 skin | 22 | 1 g | 4.7 g | <0.1 g |
| Potato Wedges Frozen | 100 g | 129 | 2.7 g | 25.5 g | 2.2 g |
| Potatoes Canned Drained | 1 cup | 108 | 2.5 g | 24.5 g | 0.4 g |
| Potatoes Canned Drained No Salt Added | 1 cup | 108 | 2.5 g | 24.5 g | 0.4 g |
| Potatoes Canned Solids and Liquids | 1 cup, whole | 132 | 3.6 g | 29.7 g | 0.3 g |
| Potatoes O'Brien Frozen | 100 g | 76 | 1.8 g | 17.5 g | 0.1 g |
| Potatoes O'Brien Frozen Prepared | 100 g | 204 | 2.2 g | 21.9 g | 13.2 g |
| Potatoes O'Brien Homemade | 1 cup | 157 | 4.6 g | 30 g | 2.5 g |
| Red Potato Raw | 1 potato medium (2-1/4" to 3-1/4" dia) | 149 | 4 g | 33.9 g | 0.3 g |
| Refrigerated Hash Browns | 1 cup unprepared | 134 | 2.8 g | 30.5 g | 0.1 g |
| Refrigerated Hash Browns Pan-Fried | 1 cup prepared | 315 | 4.2 g | 44.2 g | 13.4 g |
| Roasted Potatoes Frozen | 3 oz | 108 | 1.9 g | 22.2 g | 1.5 g |
| Rutabaga Boiled | 1 cup, cubes | 51 | 1.6 g | 11.6 g | 0.3 g |
| Rutabaga Boiled with Salt | 1/2 cup, mashed | 36 | 1.1 g | 8.2 g | 0.2 g |
| Salsify Boiled | 1 cup, sliced | 92 | 3.7 g | 20.7 g | 0.2 g |
| Salsify Boiled with Salt | 1 cup slices | 92 | 3.7 g | 20.7 g | 0.2 g |
| Salsify Raw | 1 cup slices | 109 | 4.4 g | 24.7 g | 0.3 g |
| Scalloped Potatoes Dry Mix | 0.16 package (5.5 oz) | 93 | 2 g | 19.2 g | 1.2 g |
| Scalloped Potatoes Dry Mix Prepared | 1 cup (unprepared) | 228 | 5.2 g | 31.3 g | 10.5 g |
| Scalloped Potatoes Made with Margarine | 1 cup | 216 | 7 g | 26.4 g | 9 g |
| Shoestring Fries Frozen | 10 strip | 49 | 0.6 g | 7.7 g | 1.9 g |
| Shoestring Fries Oven-Heated | 10 strip | 41 | 0.6 g | 6.6 g | 1.4 g |
| Steak Cut Fries Frozen No Salt Added | 3 oz | 114 | 2 g | 20.7 g | 2.9 g |
| Steak Fries Frozen | 10 strip | 199 | 3.4 g | 36 g | 5.2 g |
| Steak Fries Oven-Heated | 10 strip | 197 | 3.4 g | 35.9 g | 5 g |
| Sunchokes | 1 cup slices | 110 | 3 g | 26.2 g | <0.1 g |
| Sweet Potato Baked with Salt | 1 medium (2" dia, 5" long, raw) | 103 | 2.3 g | 23.6 g | 0.2 g |
| Sweet Potato Boiled with Salt | 1 medium | 115 | 2.1 g | 26.8 g | 0.2 g |
| Sweet Potato Canned in Syrup with Liquid | 1 cup | 203 | 2.2 g | 47.7 g | 0.5 g |
| Sweet Potato Canned Mashed | 1 cup | 258 | 5 g | 59.1 g | 0.5 g |
| Sweet Potato Canned Vacuum Pack | 1 cup, mashed | 232 | 4.2 g | 53.9 g | 0.5 g |
| Sweet Potato Frozen | 1 cup, cubes | 169 | 3 g | 39.1 g | 0.3 g |
| Sweet Potato Frozen Baked | 1 cup, cubes | 176 | 3 g | 41.2 g | 0.2 g |
| Sweet Potato Frozen Baked with Salt | 1 cup, cubes | 176 | 3 g | 41.2 g | 0.2 g |
| Sweet Potato Puffs Frozen | 3 oz | 137 | 1.2 g | 26.1 g | 3 g |
| Taro Cooked with Salt | 1 cup slices | 187 | 0.7 g | 45.7 g | 0.1 g |
| Taro Raw | 1 cup, sliced | 116 | 1.6 g | 27.5 g | 0.2 g |
| Turnips Boiled | 1 cup, cubes | 34 | 1.1 g | 7.9 g | 0.1 g |
| Turnips Boiled with Salt | 1 cup, cubes | 34 | 1.1 g | 7.9 g | 0.1 g |
| Turnips Frozen | 1/3 package, mashed (10 oz) | 15 | 1 g | 2.8 g | 0.2 g |
| Turnips Frozen Boiled | 1 cup | 36 | 2.4 g | 6.8 g | 0.4 g |
| Turnips Frozen Boiled with Salt | 1 cup | 33 | 2.4 g | 5.8 g | 0.4 g |
| Wasabi Root Raw | 1 cup, sliced | 142 | 6.2 g | 30.6 g | 0.8 g |
| Water Chestnuts Canned | 1/2 cup slices | 35 | 0.6 g | 8.6 g | <0.1 g |
| Wedge Cut Fries Frozen | 3 oz | 138 | 2.2 g | 18.9 g | 6.3 g |
| White Icicle Radishes Raw | 1/2 cup slices | 7 | 0.6 g | 1.3 g | 0.1 g |
| White Potato Raw | 1 medium (2+-1/4" to 3-1/4" dia.) | 147 | 3.6 g | 33.5 g | 0.2 g |
| Whole Potatoes Frozen Boiled | 100 g | 65 | 2 g | 14.5 g | 0.1 g |
| Whole Potatoes Frozen Boiled with Salt | 100 g | 63 | 2 g | 13.9 g | 0.1 g |
| Winged Bean Tuber Raw | 100 g | 148 | 11.6 g | 28.1 g | 0.9 g |
| Yam Cooked with Salt | 1 cup, cubes | 155 | 2 g | 36.7 g | 0.2 g |
| Yam Raw | 1 cup, cubes | 177 | 2.3 g | 41.8 g | 0.3 g |
| Yautia Raw | 1 cup, sliced | 132 | 2 g | 31.9 g | 0.5 g |
| Yellow-Fleshed Hash Browns Frozen | 3 oz | 69 | 1.7 g | 15.3 g | 0.1 g |
| Yellow-Fleshed Potato Fries Frozen | 3 oz | 138 | 2.1 g | 21.3 g | 5 g |
| Yellow-Fleshed Roasted Potatoes Frozen | 3 oz | 101 | 1.7 g | 19.9 g | 1.6 g |
Per-100 g figures compare foods on equal weight. Per-serving figures in the table use each food's default USDA serving.
Root vegetables and tubers compared, per 100 g
- Most protein per 100 g: Winged Bean Tuber Raw (11.6 g), Dehydrated Mashed Potato Granules with Milk (10.9 g), Au Gratin Potatoes Dry Mix (8.9 g).
- Most fiber per 100 g: Daikon Dried (23.9 g), Carrots Dehydrated (23.6 g), Scalloped Potatoes Dry Mix (8.6 g).
Other categories
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