Nutrition database
American Indian and Alaska Native foods nutrition facts
Traditional foods of American Indian and Alaska Native communities, from game, fish and marine mammals to berries, greens and breads, as USDA recorded them.
Per-100 g figures compare foods on equal weight. Per-serving figures in the table use each food's default USDA serving.
American Indian and Alaska Native foods compared, per 100 g
- Most protein per 100 g: Bearded Seal Meat Dried (82.6 g), Shoshone Bannock Dried Steelhead Trout (77.3 g), Beluga Whale Meat Dried (69.9 g).
- Fewest calories per 100 g: Alaska Native Tundra and Labrador Tea (1), Hopi Hohoysi Herbal Tea (2), Navajo Indian Squash Boiled (16).
- Most fiber per 100 g: Navajo Roasted Pinon Nuts (43.4 g), Northern Plains Wild Rose Hips (24.1 g), Northern Plains Dried Yellow Corn (20.5 g).
Other categories
- Fruits
- Vegetables
- Meat
- Poultry
- Fish and seafood
- Dairy and eggs
- Grains, rice and pasta
- Bread and baking
- Beans and legumes
- Nuts and seeds
- Fats and oils
- Sweeteners
- Sweets and snacks
- Herbs, spices and flavorings
- Deli meats and sausages
- Condiments and sauces
- Soups and broths
- Beverages
- Meals, entrees and side dishes
- Fast food and restaurant meals
- Baby foods
From a food to a label for your product
Every food page has a "Use in a recipe" button. It opens the label generator with that food already in your recipe. Add the other ingredients and amounts and the generator calculates the Nutrition Facts label, the %DV and the serving from the same USDA data.