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Nutrition database · Root vegetables and tubers

Taro Cooked with Salt Nutrition Facts

Taro cooked with salt (1 cup slices, 132 g) has 187 calories, 0.7 g protein, 45.7 g carbohydrate and 0.1 g fat, according to USDA FoodData Central. 100 g has 142 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup slices (132 g)

Taro Cooked with Salt Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup slices (132g) Amount per serving Calories 190 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 330mg 14% Total Carbohydrate 46g 17% Dietary Fiber 7g 24% Total Sugars less than 1g Includes 0g Added Sugars 0% Protein less than 1g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1mg 5% Potassium 640mg 14% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup slices (132 g)

At a glance

Calories
187
Protein
0.7 g · 1%
Total carbohydrate
45.7 g · 17%
Total fat
0.1 g · 0%
Dietary fiber
6.7 g · 24%
Total sugars
0.6 g · 0%
Sodium
331 mg · 14%
Use taro cooked with salt in a recipe

Opens the free label generator with this amount of taro cooked with salt already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 cup slices (132 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories187142
Total fat0.1 g0%0.11 g
Saturated fat<0.1 g0%0.02 g
Trans fat0 g0 g
Monounsaturated fat<0.1 g0.01 g
Polyunsaturated fat0.1 g0.05 g
Cholesterol0 mg0%0 mg
Sodium331 mg14%251 mg
Total carbohydrate45.7 g17%34.6 g
Dietary fiber6.7 g24%5.1 g
Total sugars0.6 g0.49 g
Added sugars0 g0%0 g
Protein0.7 g0.52 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A5.3 mcg1%4 mcg
Vitamin C6.6 mg7%5 mg
Vitamin E3.9 mg26%2.93 mg
Vitamin K1.6 mcg1%1.2 mcg
Thiamin (B1)0.14 mg12%0.11 mg
Riboflavin (B2)<0.1 mg3%0.03 mg
Niacin (B3)0.67 mg4%0.51 mg
Vitamin B60.44 mg26%0.33 mg
Folate (DFE)25 mcg6%19 mcg
Vitamin B120 mcg0%0 mcg
Choline28 mg5%21.3 mg
Minerals
Calcium24 mg2%18 mg
Iron0.95 mg5%0.72 mg
Potassium639 mg14%484 mg
Magnesium40 mg9%30 mg
Phosphorus100 mg8%76 mg
Zinc0.36 mg3%0.27 mg
Copper0.27 mg29%0.2 mg
Manganese0.59 mg26%0.45 mg
Selenium1.2 mcg2%0.9 mcg
Other
Water84.2 g63.8 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Taro Cooked with Salt nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup slices132 g18745.7 g0.7 g0.1 g6.7 g0.6 g
100 g100 g14234.6 g0.5 g0.1 g5.1 g0.5 g
1 oz28.4 g409.8 g0.1 g<0.1 g1.4 g0.1 g

How many calories are in taro cooked with salt?

Taro cooked with salt (1 cup slices, 132 g) has 187 calories. 100 g has 142 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.

How much copper is in taro cooked with salt?

Taro cooked with salt (1 cup slices, 132 g) has 0.27 mg of copper, 29% of the Daily Value. 100 g has 0.2 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much vitamin B6 is in taro cooked with salt?

Taro cooked with salt (1 cup slices, 132 g) has 0.44 mg of vitamin B6, 26% of the Daily Value. 100 g has 0.33 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Taro Cooked with Salt nutrition per 100 grams

100 g of taro cooked with salt has 142 calories, 0.52 g protein, 34.6 g carbohydrate, 5.1 g fiber, 0.49 g sugars and 0.11 g fat.

Where the calories in taro cooked with salt come from

About 98% of the calories in taro cooked with salt come from carbohydrate, 1% from fat and 1% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Taro Cooked with Salt nutrition label for Canada, the EU and the UK

The same serving of taro cooked with salt, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about taro cooked with salt

How many calories are in taro cooked with salt?
Taro cooked with salt (1 cup slices, 132 g) has 187 calories. 100 g has 142 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.
How many calories are in 100 g of taro cooked with salt?
100 g of taro cooked with salt has 142 calories, 0.52 g protein, 34.6 g carbohydrate and 0.11 g fat.
How much protein is in taro cooked with salt?
Taro cooked with salt (1 cup slices, 132 g) has 0.7 g protein, 1% of the 50 g Daily Value. 100 g has 0.52 g.
What is a serving of taro cooked with salt?
This page defaults to 1 cup slices (132 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for taro cooked with salt.
Can I use taro cooked with salt in a Nutrition Facts label calculation?
Yes. Open the generator with taro cooked with salt added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with taro cooked with salt

More in Root vegetables and tubers

Tools and guides for labeling taro cooked with salt

If you make and sell a product that contains taro cooked with salt, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170543: "Taro, cooked, with salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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