How many calories are in microwaved potato with salt?
Microwaved potato with salt (1 potato, 202 g) has 212 calories. 100 g has 105 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
Microwaved potato with salt (1 potato, 202 g) has 212 calories, 4.9 g protein, 49 g carbohydrate and 0.2 g fat, according to USDA FoodData Central. 100 g has 105 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 potato (2-1/3" x 4-3/4") (202 g)
Opens the free label generator with this amount of microwaved potato with salt already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 212 | 105 | |
| Total fat | 0.2 g | 0% | 0.1 g |
| Saturated fat | 0.1 g | 0% | 0.03 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0 g | |
| Polyunsaturated fat | 0.1 g | 0.04 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 493 mg | 21% | 244 mg |
| Total carbohydrate | 49 g | 18% | 24.2 g |
| Dietary fiber | 4.6 g | 17% | 2.3 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 4.9 g | 2.44 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 31 mg | 34% | 15.1 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.24 mg | 20% | 0.12 mg |
| Riboflavin (B2) | 0.06 mg | 5% | 0.03 mg |
| Niacin (B3) | 3.5 mg | 22% | 1.71 mg |
| Vitamin B6 | 0.69 mg | 41% | 0.34 mg |
| Folate (DFE) | 24 mcg | 6% | 12 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 22 mg | 2% | 11 mg |
| Iron | 2.5 mg | 14% | 1.24 mg |
| Potassium | 903 mg | 19% | 447 mg |
| Magnesium | 55 mg | 13% | 27 mg |
| Phosphorus | 212 mg | 17% | 105 mg |
| Zinc | 0.73 mg | 7% | 0.36 mg |
| Copper | 0.67 mg | 75% | 0.33 mg |
| Manganese | 0.59 mg | 26% | 0.29 mg |
| Selenium | 0.81 mcg | 1% | 0.4 mcg |
| Other | |||
| Water | 145.5 g | 72 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 potato (2-1/3" x 4-3/4") | 202 g | 212 | 49 g | 4.9 g | 0.2 g | 4.6 g | – |
| 100 g | 100 g | 105 | 24.2 g | 2.4 g | 0.1 g | 2.3 g | – |
| 1 oz | 28.4 g | 30 | 6.9 g | 0.7 g | <0.1 g | 0.7 g | – |
Microwaved potato with salt (1 potato, 202 g) has 212 calories. 100 g has 105 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
Microwaved potato with salt (1 potato, 202 g) has 0.67 mg of copper, 75% of the Daily Value. 100 g has 0.33 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Microwaved potato with salt (1 potato, 202 g) has 0.69 mg of vitamin B6, 41% of the Daily Value. 100 g has 0.34 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of microwaved potato with salt has 105 calories, 2.44 g protein, 24.2 g carbohydrate, 2.3 g fiber and 0.1 g fat.
About 90% of the calories in microwaved potato with salt come from carbohydrate, 1% from fat and 9% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of microwaved potato with salt, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 490 mg | 21 % |
| Carbohydrate / Glucides | 49 g | 18 % |
| Fibre / Fibres | 5 g | 17 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 5 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 22 mg | 2 % |
| Iron / Fer | 3 mg | 14 % |
| Potassium | 903 mg | 27 % |
| Per 100g | |
|---|---|
| Energy | 439 kJ / 105 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 24 g |
| of which sugars | 0.0 g |
| Protein | 2.4 g |
| Salt | 0.6 g |
| Per 100g | Per 202g | %RI* | |
|---|---|---|---|
| Energy | 439 kJ 105 kcal |
887 kJ 212 kcal |
11% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 24g | 49g | 19% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 2.3g | 4.6g | - |
| Protein | 2.4g | 4.9g | 9.9% |
| Salt | 0.61g | 1.2g | 21% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170521: "Potatoes, microwaved, cooked, in skin, flesh and skin, with salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗