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Nutrition database · Root vegetables and tubers

Steak Fries Oven-Heated Nutrition Facts

Steak fries oven-heated (10 strip, 133 g) has 197 calories, 3.4 g protein, 35.9 g carbohydrate and 5 g fat, according to USDA FoodData Central. 100 g has 148 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
10 strip (133 g)

Steak Fries Oven-Heated Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 10 strip (133g) Amount per serving Calories 200 % Daily Value* Total Fat 5g 6% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 500mg 22% Total Carbohydrate 36g 13% Dietary Fiber 3g 12% Total Sugars 0g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 0.9mg 5% Potassium 610mg 13% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

10 strip (133 g)

At a glance

Calories
197
Protein
3.4 g · 7%
Total carbohydrate
35.9 g · 13%
Total fat
5 g · 6%
Dietary fiber
3.5 g · 12%
Total sugars
0.3 g · 0%
Sodium
496 mg · 22%
Use steak fries oven-heated in a recipe

Opens the free label generator with this amount of steak fries oven-heated already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
10 strip (133 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories197148
Total fat5 g6%3.76 g
Saturated fat1 g5%0.74 g
Trans fatnot reported
Monounsaturated fat2.9 g2.21 g
Polyunsaturated fat0.3 g0.25 g
Cholesterol0 mg0%0 mg
Sodium496 mg22%373 mg
Total carbohydrate35.9 g13%27 g
Dietary fiber3.5 g12%2.6 g
Total sugars0.3 g0.25 g
Added sugarsnot reported
Protein3.4 g2.57 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin Anot reported
Vitamin C19 mg21%14 mg
Vitamin E0.11 mg1%0.08 mg
Vitamin K3.1 mcg3%2.3 mcg
Thiamin (B1)0.18 mg15%0.13 mg
Riboflavin (B2)<0.1 mg3%0.03 mg
Niacin (B3)3 mg19%2.24 mg
Vitamin B60.26 mg15%0.19 mg
Folate (DFE)not reported
Vitamin B120 mcg0%0 mcg
Cholinenot reported
Minerals
Calcium13 mg1%10 mg
Iron0.85 mg5%0.64 mg
Potassium610 mg13%459 mg
Magnesium31 mg7%23 mg
Phosphorus120 mg10%90 mg
Zinc0.55 mg5%0.41 mg
Copper0.13 mg14%0.1 mg
Manganese0.25 mg11%0.19 mg
Seleniumnot reported
Other
Water86.3 g64.9 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Steak Fries Oven-Heated nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
10 strip133 g19735.9 g3.4 g5 g3.5 g0.3 g
100 g100 g14827 g2.6 g3.8 g2.6 g0.3 g
1 oz28.4 g427.6 g0.7 g1.1 g0.7 g0.1 g

How many calories are in steak fries oven-heated?

Steak fries oven-heated (10 strip, 133 g) has 197 calories. 100 g has 148 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.

How much sodium is in steak fries oven-heated?

Steak fries oven-heated (10 strip, 133 g) has 496 mg of sodium, 22% of the Daily Value. 100 g has 373 mg. That is 20% DV or more per serving, which the FDA treats as high.

How much vitamin C is in steak fries oven-heated?

Steak fries oven-heated (10 strip, 133 g) has 19 mg of vitamin C, 21% of the Daily Value. 100 g has 14 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Steak Fries Oven-Heated nutrition per 100 grams

100 g of steak fries oven-heated has 148 calories, 2.57 g protein, 27 g carbohydrate, 2.6 g fiber, 0.25 g sugars and 3.76 g fat.

Where the calories in steak fries oven-heated come from

About 71% of the calories in steak fries oven-heated come from carbohydrate, 22% from fat and 7% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Steak Fries Oven-Heated nutrition label for Canada, the EU and the UK

The same serving of steak fries oven-heated, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about steak fries oven-heated

How many calories are in steak fries oven-heated?
Steak fries oven-heated (10 strip, 133 g) has 197 calories. 100 g has 148 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.
How many calories are in 100 g of steak fries oven-heated?
100 g of steak fries oven-heated has 148 calories, 2.57 g protein, 27 g carbohydrate and 3.76 g fat.
How much protein is in steak fries oven-heated?
Steak fries oven-heated (10 strip, 133 g) has 3.4 g protein, 7% of the 50 g Daily Value. 100 g has 2.57 g.
What is a serving of steak fries oven-heated?
This page defaults to 10 strip (133 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for steak fries oven-heated.
Can I use steak fries oven-heated in a Nutrition Facts label calculation?
Yes. Open the generator with steak fries oven-heated added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with steak fries oven-heated

More in Root vegetables and tubers

Tools and guides for labeling steak fries oven-heated

If you make and sell a product that contains steak fries oven-heated, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168445: "Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

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