From compliant label to recall-ready: inventory built in
Track raw materials and finished goods, close production runs with batch logs and lot codes, and pull a recall report in one click, from the same recipes that print your labels.
Raw materials and finished goods, always current
Every recipe ingredient becomes a tracked raw material; every saved recipe becomes a finished good. Nothing to re-enter, the catalog builds itself from the recipe library you already have. Receive stock, subtract shipments, set reorder points so low stock surfaces before a production day is cancelled for want of honey.
Quantities and value roll up from one transaction ledger.
Production runs with batch control logs
Pick a recipe, set a batch size, and NFL generates the batch-control log an auditor asks for: scaled amounts to weigh out, space to record what was actually used and which supplier lot it came from.
Close the run and inventory adjusts in one motion, raw materials consumed at the recorded amounts, finished goods produced under a new lot code. No double entry, no evening reconciling a spreadsheet.
Lot tracing in both directions
Every receipt, run and shipment records its lot code, so tracing is a query rather than an archaeology project. Trace backward from a finished-good lot to every supplier lot inside it, or forward from a suspect ingredient to every shipment that left the building.
Recall readiness becomes a search box, not a fire drill.
One-click recall report PDF
When a supplier calls about a contaminated lot, the clock starts. One click produces the report: the affected lot, every run that consumed it, every finished lot, every shipment, with dates and quantities, ready to hand to a regulator as-is.
It exists because the data was captured during normal operation instead of reconstructed under pressure. Undeclared allergens are the most common recall trigger, which is why allergen tracking lives in the same product. More in the inventory FAQ.
FEFO: first-expired, first-out
The lot that arrived first is not always the lot that expires first. NFL tracks expiry per lot and orders picking first-expired-first-out, flagging short-dated stock before it becomes a write-off.
Expiry feeds scheduling too: you learn the only sufficient honey lot expires next week when you plan the run, not when you weigh it out. The cost calculator shows the same margin from the other side.
Batch labels for produce and short runs
Farm stands, market bakers and produce operations need small-format labels per batch, product name, lot code, weight and dates, printed straight from a closed run. The code on the sticker is the code in the ledger, so a clamshell of berries traces back like any packaged SKU.
One platform, cloud-synced
Inventory sits beside your labels, recipes, allergens and costs: one account, current on every device, with per-account access control. The same recipe object that renders your Nutrition Facts panel scales your batch sheet and consumes your raw materials.
Start free in the generator, open the inventory dashboard, or see which plans include it on pricing.