How many calories are in stinging nettles blanched?
Stinging nettles blanched (1 cup, 89 g) has 37 calories. 100 g has 42 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 35.
Stinging nettles blanched (1 cup, 89 g) has 37 calories, 2.4 g protein, 6.7 g carbohydrate and 0.1 g fat, according to USDA FoodData Central. 100 g has 42 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (89 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 37 | 42 | |
| Total fat | 0.1 g | 0% | 0.11 g |
| Saturated fat | not reported | ||
| Trans fat | not reported | ||
| Monounsaturated fat | not reported | ||
| Polyunsaturated fat | not reported | ||
| Cholesterol | not reported | ||
| Sodium | 3.6 mg | 0% | 4 mg |
| Total carbohydrate | 6.7 g | 2% | 7.49 g |
| Dietary fiber | 6.1 g | 22% | 6.9 g |
| Total sugars | 0.2 g | 0.25 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 2.4 g | 2.71 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 90 mcg | 10% | 101 mcg |
| Vitamin C | not reported | ||
| Vitamin E | not reported | ||
| Vitamin K | 444 mcg | 370% | 499 mcg |
| Thiamin (B1) | <0.1 mg | 1% | 0.01 mg |
| Riboflavin (B2) | 0.14 mg | 11% | 0.16 mg |
| Niacin (B3) | 0.35 mg | 2% | 0.39 mg |
| Vitamin B6 | 0.09 mg | 5% | 0.1 mg |
| Folate (DFE) | 12 mcg | 3% | 14 mcg |
| Vitamin B12 | not reported | ||
| Choline | 15 mg | 3% | 17.4 mg |
| Minerals | |||
| Calcium | 428 mg | 33% | 481 mg |
| Iron | 1.5 mg | 8% | 1.64 mg |
| Potassium | 297 mg | 6% | 334 mg |
| Magnesium | 51 mg | 12% | 57 mg |
| Phosphorus | 63 mg | 5% | 71 mg |
| Zinc | 0.3 mg | 3% | 0.34 mg |
| Copper | 0.07 mg | 8% | 0.08 mg |
| Manganese | 0.69 mg | 30% | 0.78 mg |
| Selenium | 0.27 mcg | 0% | 0.3 mcg |
| Other | |||
| Water | 78 g | 87.7 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 89 g | 37 | 6.7 g | 2.4 g | 0.1 g | 6.1 g | 0.2 g |
| 100 g | 100 g | 42 | 7.5 g | 2.7 g | 0.1 g | 6.9 g | 0.3 g |
| 1 oz | 28.4 g | 12 | 2.1 g | 0.8 g | <0.1 g | 2 g | 0.1 g |
Stinging nettles blanched (1 cup, 89 g) has 37 calories. 100 g has 42 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 35.
Stinging nettles blanched (1 cup, 89 g) has 444 mcg of vitamin K, 370% of the Daily Value. 100 g has 499 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Stinging nettles blanched (1 cup, 89 g) has 428 mg of calcium, 33% of the Daily Value. 100 g has 481 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of stinging nettles blanched has 42 calories, 2.71 g protein, 7.49 g carbohydrate, 6.9 g fiber, 0.25 g sugars and 0.11 g fat.
About 72% of the calories in stinging nettles blanched come from carbohydrate, 2% from fat and 26% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of stinging nettles blanched, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 7 g | 2 % |
| Fibre / Fibres | 6 g | 22 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 428 mg | 33 % |
| Iron / Fer | 1 mg | 8 % |
| Potassium | 297 mg | 9 % |
| Per 100g | |
|---|---|
| Energy | 176 kJ / 42 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 7.5 g |
| of which sugars | 0.3 g |
| Protein | 2.7 g |
| Salt | 0.0 g |
| Per 100g | Per 89g | %RI* | |
|---|---|---|---|
| Energy | 176 kJ 42 kcal |
156 kJ 37 kcal |
1.9% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 7.5g | 6.7g | 2.6% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 6.9g | 6.1g | - |
| Protein | 2.7g | 2.4g | 4.8% |
| Salt | 0 gg | 0 gg | <1% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169819: "Stinging Nettles, blanched (Northern Plains Indians)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗