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Nutrition database · American Indian and Alaska Native foods

Stinging Nettles Blanched Nutrition Facts

Stinging nettles blanched (1 cup, 89 g) has 37 calories, 2.4 g protein, 6.7 g carbohydrate and 0.1 g fat, according to USDA FoodData Central. 100 g has 42 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (89 g)

Stinging Nettles Blanched Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (89g) Amount per serving Calories 35 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 7g 2% Dietary Fiber 6g 22% Total Sugars 0g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 430mg 33% Iron 1.5mg 8% Potassium 300mg 6% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

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1 cup (89 g)

At a glance

Calories
37
Protein
2.4 g · 5%
Total carbohydrate
6.7 g · 2%
Total fat
0.1 g · 0%
Dietary fiber
6.1 g · 22%
Total sugars
0.2 g · 0%
Sodium
3.6 mg · 0%
Use stinging nettles blanched in a recipe

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All nutrients for this serving
1 cup (89 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories3742
Total fat0.1 g0%0.11 g
Saturated fatnot reported
Trans fatnot reported
Monounsaturated fatnot reported
Polyunsaturated fatnot reported
Cholesterolnot reported
Sodium3.6 mg0%4 mg
Total carbohydrate6.7 g2%7.49 g
Dietary fiber6.1 g22%6.9 g
Total sugars0.2 g0.25 g
Added sugars0 g0%0 g
Protein2.4 g2.71 g
Vitamins
Vitamin Dnot reported
Vitamin A90 mcg10%101 mcg
Vitamin Cnot reported
Vitamin Enot reported
Vitamin K444 mcg370%499 mcg
Thiamin (B1)<0.1 mg1%0.01 mg
Riboflavin (B2)0.14 mg11%0.16 mg
Niacin (B3)0.35 mg2%0.39 mg
Vitamin B60.09 mg5%0.1 mg
Folate (DFE)12 mcg3%14 mcg
Vitamin B12not reported
Choline15 mg3%17.4 mg
Minerals
Calcium428 mg33%481 mg
Iron1.5 mg8%1.64 mg
Potassium297 mg6%334 mg
Magnesium51 mg12%57 mg
Phosphorus63 mg5%71 mg
Zinc0.3 mg3%0.34 mg
Copper0.07 mg8%0.08 mg
Manganese0.69 mg30%0.78 mg
Selenium0.27 mcg0%0.3 mcg
Other
Water78 g87.7 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Stinging Nettles Blanched nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup89 g376.7 g2.4 g0.1 g6.1 g0.2 g
100 g100 g427.5 g2.7 g0.1 g6.9 g0.3 g
1 oz28.4 g122.1 g0.8 g<0.1 g2 g0.1 g

How many calories are in stinging nettles blanched?

Stinging nettles blanched (1 cup, 89 g) has 37 calories. 100 g has 42 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 35.

How much vitamin K is in stinging nettles blanched?

Stinging nettles blanched (1 cup, 89 g) has 444 mcg of vitamin K, 370% of the Daily Value. 100 g has 499 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much calcium is in stinging nettles blanched?

Stinging nettles blanched (1 cup, 89 g) has 428 mg of calcium, 33% of the Daily Value. 100 g has 481 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Stinging Nettles Blanched nutrition per 100 grams

100 g of stinging nettles blanched has 42 calories, 2.71 g protein, 7.49 g carbohydrate, 6.9 g fiber, 0.25 g sugars and 0.11 g fat.

Where the calories in stinging nettles blanched come from

About 72% of the calories in stinging nettles blanched come from carbohydrate, 2% from fat and 26% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Stinging Nettles Blanched nutrition label for Canada, the EU and the UK

The same serving of stinging nettles blanched, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about stinging nettles blanched

How many calories are in stinging nettles blanched?
Stinging nettles blanched (1 cup, 89 g) has 37 calories. 100 g has 42 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 35.
How many calories are in 100 g of stinging nettles blanched?
100 g of stinging nettles blanched has 42 calories, 2.71 g protein, 7.49 g carbohydrate and 0.11 g fat.
How much protein is in stinging nettles blanched?
Stinging nettles blanched (1 cup, 89 g) has 2.4 g protein, 5% of the 50 g Daily Value. 100 g has 2.71 g.
What is a serving of stinging nettles blanched?
This page defaults to 1 cup (89 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for stinging nettles blanched.
Can I use stinging nettles blanched in a Nutrition Facts label calculation?
Yes. Open the generator with stinging nettles blanched added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169819: "Stinging Nettles, blanched (Northern Plains Indians)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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