Northern plains prickly pears broiled (1 pad, 7.5 g) has 7 calories, <0.1 g protein, 1.6 g carbohydrate and <0.1 g fat, according to USDA FoodData Central. 100 g has 91 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 pad (7.5 g)
Opens the free label generator with this amount of northern plains prickly pears broiled already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 7 | 91 | |
| Total fat | <0.1 g | 0% | 0.31 g |
| Saturated fat | not reported | ||
| Trans fat | not reported | ||
| Monounsaturated fat | not reported | ||
| Polyunsaturated fat | not reported | ||
| Cholesterol | not reported | ||
| Sodium | not reported | ||
| Total carbohydrate | 1.6 g | 1% | 21.6 g |
| Dietary fiber | not reported | ||
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | <0.1 g | 0.39 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 0.47 mg | 1% | 6.2 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 0% | 0.02 mg |
| Riboflavin (B2) | <0.1 mg | 0% | 0.04 mg |
| Niacin (B3) | 0.08 mg | 0% | 1 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.15 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | not reported | ||
| Choline | not reported | ||
| Minerals | |||
| Calcium | not reported | ||
| Iron | not reported | ||
| Potassium | not reported | ||
| Magnesium | not reported | ||
| Phosphorus | not reported | ||
| Zinc | not reported | ||
| Copper | not reported | ||
| Manganese | not reported | ||
| Selenium | not reported | ||
| Other | |||
| Water | 5.7 g | 75.8 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 pad | 7.5 g | 7 | 1.6 g | <0.1 g | <0.1 g | – | – |
| 100 g | 100 g | 91 | 21.6 g | 0.4 g | 0.3 g | – | – |
| 1 oz | 28.4 g | 26 | 6.1 g | 0.1 g | 0.1 g | – | – |
Northern plains prickly pears broiled (1 pad, 7.5 g) has 7 calories. 100 g has 91 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 5.
100 g of northern plains prickly pears broiled has 91 calories, 0.39 g protein, 21.6 g carbohydrate and 0.31 g fat.
About 95% of the calories in northern plains prickly pears broiled come from carbohydrate, 3% from fat and 2% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of northern plains prickly pears broiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 2 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 0 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 0 mg | 0 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 0 mg | 0 % |
| Per 100g | |
|---|---|
| Energy | 381 kJ / 91 kcal |
| Fat | 0.3 g |
| of which saturates | 0.0 g |
| Carbohydrate | 22 g |
| of which sugars | 0.0 g |
| Protein | 0.4 g |
| Salt | 0.0 g |
| Per 100g | Per 7.5g | %RI* | |
|---|---|---|---|
| Energy | 381 kJ 91 kcal |
29 kJ 7 kcal |
<1% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 22g | 1.6g | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 0 gg | 0 gg | <1% |
| Salt | 0 gg | 0 gg | <1% |
If you make and sell a product that contains northern plains prickly pears broiled, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169817: "Prickly pears, broiled (Northern Plains Indians)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗