Navajo roasted pinon nuts (100 g) has 541 calories, 7.4 g protein, 51.1 g carbohydrate and 34.1 g fat, according to USDA FoodData Central. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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100 g (100 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 541 | 541 | |
| Total fat | 34.1 g | 44% | 34.1 g |
| Saturated fat | 3.2 g | 16% | 3.21 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 15.6 g | 15.6 g | |
| Polyunsaturated fat | 14.4 g | 14.4 g | |
| Cholesterol | not reported | ||
| Sodium | 310 mg | 13% | 310 mg |
| Total carbohydrate | 51.1 g | 19% | 51.1 g |
| Dietary fiber | 43.4 g | 155% | 43.4 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 7.4 g | 7.41 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 11 mg | 75% | 11.3 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.21 mg | 18% | 0.21 mg |
| Riboflavin (B2) | 0.22 mg | 17% | 0.22 mg |
| Niacin (B3) | 1.6 mg | 10% | 1.63 mg |
| Vitamin B6 | 0.12 mg | 7% | 0.12 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | not reported | ||
| Choline | not reported | ||
| Minerals | |||
| Calcium | 18 mg | 1% | 18 mg |
| Iron | 3.5 mg | 20% | 3.53 mg |
| Potassium | 458 mg | 10% | 458 mg |
| Magnesium | 152 mg | 36% | 152 mg |
| Phosphorus | 345 mg | 28% | 345 mg |
| Zinc | 2.9 mg | 26% | 2.89 mg |
| Copper | 0.65 mg | 73% | 0.65 mg |
| Manganese | 1.7 mg | 76% | 1.74 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 5 g | 5 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 100 g | 100 g | 541 | 51.1 g | 7.4 g | 34.1 g | 43.4 g | – |
| 1 oz | 28.4 g | 153 | 14.5 g | 2.1 g | 9.7 g | 12.3 g | – |
Navajo roasted pinon nuts (100 g) has 541 calories, 7.4 g protein, 51.1 g carbohydrate and 34.1 g fat. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 540.
Navajo roasted pinon nuts (100 g) has 43.4 g of fiber, 155% of the Daily Value. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Navajo roasted pinon nuts (100 g) has 1.7 mg of manganese, 76% of the Daily Value. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of navajo roasted pinon nuts has 541 calories, 7.41 g protein, 51.1 g carbohydrate, 43.4 g fiber and 34.1 g fat.
About 38% of the calories in navajo roasted pinon nuts come from carbohydrate, 57% from fat and 5% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of navajo roasted pinon nuts, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 34 g | 45 % |
| Saturated / Saturés | 3.2 g + Trans 0 g | 16 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 310 mg | 13 % |
| Carbohydrate / Glucides | 51 g | 19 % |
| Fibre / Fibres | 43 g | 155 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 7 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 18 mg | 1 % |
| Iron / Fer | 4 mg | 20 % |
| Potassium | 458 mg | 13 % |
| Per 100g | |
|---|---|
| Energy | 2264 kJ / 541 kcal |
| Fat | 34 g |
| of which saturates | 3.2 g |
| Carbohydrate | 51 g |
| of which sugars | 0.0 g |
| Protein | 7.4 g |
| Salt | 0.8 g |
| Per 100g | Per 100g | %RI* | |
|---|---|---|---|
| Energy | 2264 kJ 541 kcal |
2264 kJ 541 kcal |
27% |
| Fat | 34g | 34g | 49% |
| of which saturates | 3.2g | 3.2g | 16% |
| Carbohydrate | 51g | 51g | 20% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 43g | 43g | - |
| Protein | 7.4g | 7.4g | 15% |
| Salt | 0.78g | 0.78g | 13% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169821: "Pinon Nuts, roasted (Navajo)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗