NFL Resource Center
FDA 21 CFR 101.9, FALCPA, मेनू लेबलिंग और फ़ूड बिज़नेस चलाने की व्यावहारिक चुनौतियों पर शैक्षिक लेख।
Rules and Guidelines
Label Formats for Small Packages
Compare Nutrition Facts label formats for small packages by available label area, including tabular and linear layouts.
Rules and Guidelines
Nutrient Content Claims: What You May Legally Say
Explore FDA nutrient content claim rules, including approved terms, thresholds by claim type, per-RACC calculations and disclosure statements.
Rules and Guidelines
The Small Business Nutrition Labeling Exemption
Check FDA's small business nutrition labeling exemption, including sales thresholds, product eligibility, annual notice and disqualifying claims.
Rules and Guidelines
Dual Column Labeling Requirements
Learn when FDA requires a dual-column Nutrition Facts label, how net contents and RACC determine it and which exemptions apply.
Rules and Guidelines
Principal Display Panel Size and Why It Matters
Learn how to calculate principal display panel area under 21 CFR 101.1, including package formulas, exclusions and information panels.
Rules and Guidelines
Nutrition Label Type Size Rules
See FDA nutrition label type size minimums for Calories, headings and text, plus options when the standard panel will not fit.
Rules and Guidelines
Net Quantity of Contents Rules (21 CFR 101.7)
Understand FDA net quantity rules for food labels, including package placement, measurement units, dual declarations and minimum type size.
Rules and Guidelines
Ingredient List Order Rules (21 CFR 101.4)
Learn FDA ingredient list order rules: descending weight, sub-ingredients, the 2% or less provision and permitted collective names.
Rules and Guidelines
The 2028 FDA Food Labeling Compliance Date
Track FDA food labeling deadlines for 2028: the healthy claim compliance date, the uniform compliance date and rules not on that schedule.
Rules and Guidelines
Food Label Changes Coming in 2027
See food label changes scheduled for 2027, including Red No. 3 and Texas warning statements, plus proposals that are not yet law.
Rules and Guidelines
Converting Serving Sizes to Grams
Convert nutrition label serving sizes to grams using product-specific weights and FDA rounding rules; household measure charts are only a guide.
Rules and Guidelines
How to Determine Your Serving Size
Learn how to determine a Nutrition Facts serving size: find the FDA RACC, convert to a household measure, round grams and calculate servings.
Rules and Guidelines
Serving Size vs Portion Size
Serving size is based on FDA reference amounts, not eating advice. Compare serving and portion size and see how the 2016 update changed labels.
Rules and Guidelines
The FDA Food Labeling Guide, in Practice
Use FDA's Food Labeling Guide with 21 CFR Part 101: understand what is binding, which rules apply and where the Guide falls short.
Rules and Guidelines
What Counts as High Sodium on a Label
What is high sodium on a label? Learn why 460 mg equals 20% DV, how low-sodium levels differ and what claims producers may make.
Rules and Guidelines
Sodium Nutrition Label Requirements
Learn sodium Nutrition Facts rules for declarations, rounding, %DV and front-of-package claims, including the 140 mg threshold.
Rules and Guidelines
FDA Sodium Targets by Food Category
Explore FDA sodium targets by food category, how targets are set and which guidelines are final, proposed or voluntary.
Rules and Guidelines
The Protein Daily Value and Why It Is Optional
Learn why protein %DV is usually optional, how PDCAAS affects the calculation and when FDA requires a percentage.
Rules and Guidelines
The Dietary Fiber Daily Value
FDA's fiber Daily Value is 28 g. Learn which isolated fibers count toward it and how label rules differ from formulation totals.
Rules and Guidelines
The Sodium Daily Value on a Nutrition Label
Learn the 2,300 mg sodium Daily Value, FDA rounding rules for sodium, how to calculate %DV and why labels say sodium, not salt.
Rules and Guidelines
Daily Value vs RDI vs RDA
Compare Daily Value, RDI and RDA, and learn which terms appear on US Nutrition Facts labels and why RDA does not.
Rules and Guidelines
The 5 and 20 Percent Daily Value Rule
Learn the 5% and 20% Daily Value rule, what the percentages mean for shoppers and how it differs from FDA claim thresholds.
Rules and Guidelines
Is Honey an Added Sugar?
Is honey an added sugar? Learn how FDA treats pure honey and honey in other foods, plus the Nutrition Facts dagger footnote.
Rules and Guidelines
Total Sugars vs Added Sugars on a Label
Compare total and added sugars on Nutrition Facts labels, including the indent, %DV rule and cases where values differ.
Rules and Guidelines
Added Sugars Labeling Requirements
Learn FDA added sugars labeling rules: definition, four exceptions, declaration format and records food makers must keep.
Rules and Guidelines
Added Sugars Daily Value in 2026: 50 g
In 2026, the added sugars Daily Value remains 50 g. Learn its %DV calculation, rounding and FDA label rules.
Rules and Guidelines
Foods That Automatically Qualify as Healthy
See which foods qualify as healthy by identity under FDA rules, how added ingredients affect eligibility and why olive oil follows another path.
Rules and Guidelines
The Proposed Front-of-Package Saturated Fat Label
Review the proposed FDA saturated fat bands, why some foods may rate High and which existing saturated fat claims are binding.
Rules and Guidelines
The Proposed Front-of-Package Added Sugar Label
Learn the proposed FDA front-of-package added sugar bands, how grams per serving and rounding affect Low, Med or High ratings.
Rules and Guidelines
The Proposed Front-of-Package Sodium Label
FDA's Nutrition Info box is proposed, not in effect. See the sodium bands, milligram thresholds and how serving size may affect a package rating.
Rules and Guidelines
Nutrition Label Compliance for Food Manufacturers
A food manufacturer guide to nutrition label compliance: substantiating values, FDA tolerances, records, change control and deadlines.
Rules and Guidelines
FDA Reference Amount (RACC) and Serving Size
Learn how FDA reference amounts (RACCs) set Nutrition Facts serving sizes and determine dual-column labels and nutrient-claim thresholds.
Rules and Guidelines
How to Calculate %DV on a Nutrition Facts Label
Learn how to calculate %DV on a Nutrition Facts label, including rounding order, nutrients without %DV and a worked example.
Rules and Guidelines
FDA Healthy Claim Added Sugar Limits
Learn FDA added sugar limits for healthy claims: 1 g for most foods, 2.5 g for dairy and 5 g for grains, with examples.
Rules and Guidelines
FDA Healthy Claim Saturated Fat Limits
Compare FDA saturated fat limits for healthy claims across food groups, including dairy, eggs, oils and naturally occurring fat.
Rules and Guidelines
FDA Healthy Claim Sodium Limits
See the FDA healthy claim sodium cap by food category, how the 230 mg limit compares with the old rule, and ways to reformulate.
Rules and Guidelines
FDA Healthy Claim Requirements by Food Category
Look up FDA healthy claim limits by food category, including food group equivalents, added sugars, sodium and saturated fat.
Rules and Guidelines
Can My Food Be Labeled Healthy? FDA Eligibility
Check whether your food can use FDA's healthy claim with a six-step guide and examples for almonds, granola bars and canned soup.
Rules and Guidelines
FDA Nutrition Label Changes: 2026 to 2028
Track FDA nutrition label changes from 2026 to 2028, including the proposed front-of-package box and the healthy claim deadline.
Rules and Guidelines
FDA Daily Value Chart (21 CFR 101.9)
Use FDA Daily Value charts for DRVs and RDIs by age and life stage, with units, rounding rules and conversions from 21 CFR 101.9.
Rules and Guidelines
FDA Front-of-Package Label Requirements
Review the proposed FDA front-of-package Nutrition Info box, covered products, exemptions, small-package format and related claim changes.
Rules and Guidelines
FDA Sodium Reduction Targets: The Complete Guide
FDA sodium reduction targets are voluntary. See Phase I guidance, the Phase II draft, sodium claims and why retailers request targets.
Rules and Guidelines
FDA Serving Size Requirements: Nutrition Labels
Learn how FDA serving sizes use RACC reference amounts, when dual-column Nutrition Facts panels are required, and how to calculate servings.
Rules and Guidelines
Added Sugars on the Nutrition Facts Label
Learn how FDA defines added sugars, formats the Nutrition Facts line, applies rounding, and treats honey and maple syrup.
Rules and Guidelines
FDA Front-of-Package Nutrition Label: 2026
FDA's front-of-package Nutrition Info box remains proposed. Review the 2025 proposal, possible requirements and what food makers should do now.
Rules and Guidelines
FDA Healthy Claim Requirements (2024 Final Rule)
Understand the FDA healthy claim rule: food group equivalents, nutrient limits by category, and the February 25, 2028 compliance date.
Rules and Guidelines
Nutrition Facts Daily Values: The Complete Guide
See FDA Daily Values, DRV and RDI tables, %DV rounding rules, and how the 5% and 20% Daily Value rule works on Nutrition Facts labels.
Rules and Guidelines
Nutrition Facts Label Requirements (21 CFR 101.9)
Learn FDA Nutrition Facts label requirements under 21 CFR 101.9, including required nutrients, formats, type sizes and exemptions.
Rules and Guidelines
California AB 660 Food Date Label Rules (2026)
California AB 660 restricts consumer date labels. Learn the 2026 BEST if Used by/USE by rules, exemptions, penalties and compliance steps.
Rules and Guidelines
FDA Food Labeling Requirements: 2026 Checklist
FDA food labeling checklist for packaged foods: Nutrition Facts, ingredients, allergens, net quantity, claims, exemptions and 2026 updates.
Rules and Guidelines
Canada Front-of-Package Labelling: 2026 Deadline
Canada's front-of-package High in symbol became mandatory in 2026. Review thresholds, exemptions, format rules and SKU checks.
Rules and Guidelines
Natasha's Law PPDS Label Requirements (2026)
Learn Natasha's Law PPDS label requirements: ingredient lists, 14 emphasized allergens, covered foods and compliant label setup.
Getting Started
How to Create a Nutrition Facts Label
Create an FDA-compliant Nutrition Facts label: calculate recipe values, set serving size, apply rounding, format the panel and read a sample label.
Rules and Guidelines
EU Regulation 1169/2011: Food Label Guide
Explore EU Regulation 1169/2011 food label rules for nutrition declarations, allergens, font sizes and differences from FDA labeling.
Rules and Guidelines
Nutri-Score 2024: How the Updated Algorithm Works
The updated Nutri-Score tightened sugar and salt scoring, capped red-meat protein points, and moved beverages onto a stricter separate scale.
Rules and Guidelines
Canada Bilingual Nutrition Facts Table: CFIA
Learn Canada's bilingual food labeling rules, including English and French text, the Nutrition Facts table and 2026 front-of-package symbol.
Rules and Guidelines
Mexico NOM-051 Warning Octagons: Rules
Understand Mexico NOM-051 warning octagons, EXCESO thresholds, phase-in dates and restrictions on marketing to children.
Rules and Guidelines
Chile ALTO EN Warning Labels: Ley 20.606
Learn Chile's ALTO EN octagon thresholds and rules, including marketing and school restrictions under Ley 20.606.
Rules and Guidelines
India's INR Star Rating: FSSAI Front-of-Pack
Learn how FSSAI's Indian Nutrition Rating scores packaged food from 0.5 to 5 stars, how it works and what brands should prepare.
Rules and Guidelines
Brazil ANVISA Magnifier Label Rules
Learn when Brazil's ANVISA magnifier warning applies under RDC 429/2020 and IN 75/2020 for sugar, saturated fat and sodium.
Rules and Guidelines
China GB 28050 Nutrition Labeling Rules
Learn China GB 28050 nutrition label rules: the 1+4 panel, NRV percentages, language requirements and 2025 revision for exporters.
Rules and Guidelines
GSO 2233 Nutrition Labeling in the GCC
Review GSO 2233 nutrition labeling requirements for Saudi Arabia, the UAE and GCC markets, including Arabic text and required nutrients.
Rules and Guidelines
Codex Alimentarius: International Labeling Rules
Understand the Codex nutrition labeling baseline, how CAC/GL 2-1985 NRVs work and which countries or products it applies to.
Rules and Guidelines
Supplement Facts vs Nutrition Facts: Differences
Compare Nutrition Facts and Supplement Facts rules: serving basis, zero values, %DV, source ingredients and Other Ingredients.
Features
Cost Per Serving: How Food Businesses Calculate
Calculate cost per serving for a food business, including ingredients, packaging, labor, overhead, waste and yield; includes a worked example.
Getting into Retail
UPC-A vs EAN-13 vs Code 128: Barcode Guide
Choose UPC-A, EAN-13 or Code 128 barcodes. Learn about GS1 GTINs, sizing, quiet zones and lot-level traceability.
Rules and Guidelines
FDA Nutrition Label Rounding Rules (21 CFR 101)
See FDA nutrition label rounding rules for calories, nutrients and %DV under 21 CFR 101.9(c), with increments, zero cutoffs and examples.
Rules and Guidelines
FALCPA and FASTER Act: Food Allergen Labeling
Learn US food allergen labeling under FALCPA and the FASTER Act: nine major allergens, Contains statements, sesame and advisory warnings.