Skip to content
Nutrition database

Lamb, veal and game nutrition facts, page 3

Page 3 of 3

FoodServingCaloriesProteinCarbsFat
Veal Liver Raw4 oz15822.5 g3.3 g5.5 g
Veal Loin Braised3 oz24125.7 g0 g14.6 g
Veal Loin Chop Lean Grilled3 oz13525.3 g0.1 g3.8 g
Veal Loin Lean Braised3 oz19228.5 g0 g7.8 g
Veal Loin Lean Raw1 oz326.2 g0 g0.8 g
Veal Loin Lean Roasted3 oz14922.4 g0 g5.9 g
Veal Loin Raw4 oz20022.7 g0.1 g11.4 g
Veal Loin Roasted3 oz18421.1 g0 g10.5 g
Veal Lungs Braised3 oz8815.9 g0 g2.2 g
Veal Lungs Raw1 oz264.6 g0 g0.7 g
Veal Osso Buco Lean Braised3 oz13324.8 g0 g3.8 g
Veal Pancreas Braised3 oz21824.7 g0 g12.4 g
Veal Pancreas Raw1 oz524.3 g0 g3.7 g
Veal Rib Braised3 oz21327.6 g0 g10.7 g
Veal Rib Lean Braised3 oz18529.3 g0 g6.6 g
Veal Rib Lean Raw1 oz345.7 g0 g1.1 g
Veal Rib Lean Roasted3 oz15021.9 g0 g6.3 g
Veal Rib Raw1 oz465.3 g0 g2.6 g
Veal Rib Roasted3 oz19420.4 g0 g11.9 g
Veal Seam Fat Cooked3 oz4299.5 g1.8 g42.6 g
Veal Seam Fat Raw4 oz50214.2 g0 g49.4 g
Veal Shank Lean Raw1 serving10622.3 g0 g1.9 g
Veal Shank Raw1 serving12121.8 g0 g3.7 g
Veal Shoulder Arm Braised3 oz20128.6 g0 g8.7 g
Veal Shoulder Arm Lean Braised3 oz17130.4 g0 g4.5 g
Veal Shoulder Arm Lean Raw1 oz305.7 g0 g0.6 g
Veal Shoulder Arm Lean Roasted3 oz13922.2 g0 g4.9 g
Veal Shoulder Arm Raw1 oz375.5 g0 g1.5 g
Veal Shoulder Arm Roasted3 oz15621.6 g0 g7 g
Veal Shoulder Blade Braised3 oz19126.6 g0 g8.6 g
Veal Shoulder Blade Lean Braised3 oz16827.8 g0 g5.5 g
Veal Shoulder Blade Lean Roasted3 oz14521.8 g0 g5.8 g
Veal Shoulder Blade Roasted3 oz15821.4 g0 g7.4 g
Veal Sirloin Braised3 oz21426.6 g0 g11.2 g
Veal Sirloin Lean Braised3 oz17328.9 g0 g5.5 g
Veal Sirloin Lean Raw1 oz315.7 g0 g0.7 g
Veal Sirloin Lean Roasted3 oz14322.4 g0 g5.3 g
Veal Sirloin Raw1 oz435.4 g0 g2.2 g
Veal Sirloin Roasted3 oz17221.4 g0 g8.9 g
Veal Spleen Braised3 oz11020.5 g0 g2.5 g
Veal Spleen Raw1 oz285.2 g0 g0.6 g
Veal Stew Cubes Lean Braised3 oz16029.7 g0 g3.7 g
Veal Stew Cubes Lean Raw1 oz315.7 g0 g0.7 g
Veal Thymus Raw1 oz294.9 g0 g0.9 g
Veal Tongue Braised3 oz17222 g0 g8.6 g
Veal Tongue Raw1 oz374.9 g0.5 g1.6 g
Veal Whole Breast Braised3 oz22622.9 g0 g14.3 g
Veal Whole Breast Lean Braised3 oz18525.8 g0 g8.3 g
Veal Whole Breast Raw1 oz595 g0 g4.2 g
Veal Whole Shoulder Braised3 oz19427.3 g0 g8.6 g
Veal Whole Shoulder Lean Braised3 oz16928.6 g0 g5.2 g
Veal Whole Shoulder Lean Raw1 oz325.6 g0 g0.9 g
Veal Whole Shoulder Lean Roasted3 oz14521.9 g0 g5.6 g
Veal Whole Shoulder Raw1 oz375.5 g0 g1.5 g
Veal Whole Shoulder Roasted3 oz15621.5 g0 g7.2 g
Venison Shoulder Clod Lean Braised1 serving ( 3 oz )16230.8 g0 g3.4 g
Venison Tenderloin Lean Broiled1 serving ( 3 oz )12725.4 g0 g2 g
Venison Top Round Steak Lean Broiled1 serving ( 3 oz )12926.7 g0 g1.6 g
Water Buffalo Raw1 oz285.8 g0 g0.4 g
Water Buffalo Roasted3 oz11122.8 g0 g1.5 g
Wild Boar3 oz13624.1 g0 g3.7 g
Wild Boar Raw1 oz356.1 g0 g0.9 g
Wild Rabbit Raw1 oz326.2 g0 g0.7 g
Wild Rabbit Stewed3 oz14728.1 g0 g3 g

Per-100 g figures compare foods on equal weight. Per-serving figures in the table use each food's default USDA serving.

Other categories

From a food to a label for your product

Every food page has a "Use in a recipe" button. It opens the label generator with that food already in your recipe. Add the other ingredients and amounts and the generator calculates the Nutrition Facts label, the %DV and the serving from the same USDA data.