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Nutrition database · Lamb, veal and game

Veal Spleen Braised Nutrition Facts

Veal Spleen Braised nutrition facts from USDA FoodData Central: 110 calories in 3 oz, with 20.5 g protein, 0 g carbohydrate and 2.5 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

Veal Spleen Braised Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 110 % Daily Value* Total Fat 2.5g 3% Saturated Fat 1g 4% Trans Fat 0g Cholesterol 380mg 127% Sodium 50mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 20g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 6.3mg 35% Potassium 180mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 oz (85 g)

At a glance

Calories
110
Protein
20.5 g · 41%
Total carbohydrate
0 g · 0%
Total fat
2.5 g · 3%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
49 mg · 2%
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All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories110129
Total fat2.5 g3%2.89 g
Saturated fat0.8 g4%0.96 g
Trans fatnot reported
Monounsaturated fat0.7 g0.78 g
Polyunsaturated fat0.2 g0.21 g
Cholesterol380 mg127%447 mg
Sodium49 mg2%58 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein20.5 g24.1 g
Vitamins
Vitamin Dnot reported
Vitamin A0 mcg0%0 mcg
Vitamin C34 mg38%40 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)<0.1 mg3%0.05 mg
Riboflavin (B2)0.24 mg19%0.29 mg
Niacin (B3)4.5 mg28%5.34 mg
Vitamin B60.06 mg4%0.07 mg
Folate (DFE)3.4 mcg1%4 mcg
Vitamin B124.1 mcg171%4.82 mcg
Cholinenot reported
Minerals
Calcium6 mg0%7 mg
Iron6.3 mg35%7.36 mg
Potassium183 mg4%215 mg
Magnesium12 mg3%14 mg
Phosphorus265 mg21%312 mg
Zinc1.6 mg15%1.91 mg
Copper0.79 mg87%0.93 mg
Manganese0.06 mg3%0.08 mg
Selenium69 mcg125%81.2 mcg
Other
Water60.6 g71.3 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Veal Spleen Braised nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
3 oz85 g1100 g20.5 g2.5 g0 g–
1 unit, cooked (yield from 1 lb raw meat)345 g4450 g83.1 g10 g0 g–
100 g100 g1290 g24.1 g2.9 g0 g–

How many calories are in veal spleen braised?

Veal spleen braised (3 oz, 85 g) has 110 calories. 100 g has 129 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.

How much vitamin B12 is in veal spleen braised?

Veal spleen braised (3 oz, 85 g) has 4.1 mcg of vitamin B12, 171% of the Daily Value. 100 g has 4.82 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much cholesterol is in veal spleen braised?

Veal spleen braised (3 oz, 85 g) has 380 mg of cholesterol, 127% of the Daily Value. 100 g has 447 mg. That is 20% DV or more per serving, which the FDA treats as high.

Veal Spleen Braised nutrition per 100 grams

100 g of veal spleen braised has 129 calories, 24.1 g protein, 0 g carbohydrate, 0 g fiber and 2.89 g fat.

Where the calories in veal spleen braised come from

About 0% of the calories in veal spleen braised come from carbohydrate, 21% from fat and 79% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Veal Spleen Braised nutrition label for Canada, the EU and the UK

The same serving of veal spleen braised, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about veal spleen braised

How many calories are in veal spleen braised?
Veal spleen braised (3 oz, 85 g) has 110 calories. 100 g has 129 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.
What is a serving of veal spleen braised?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for veal spleen braised.
Can I use veal spleen braised in a Nutrition Facts label calculation?
Yes. Open the generator with veal spleen braised added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172541: "Veal, variety meats and by-products, spleen, cooked, braised". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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