How many calories are in veal spleen braised?
Veal spleen braised (3 oz, 85 g) has 110 calories. 100 g has 129 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.
Veal Spleen Braised nutrition facts from USDA FoodData Central: 110 calories in 3 oz, with 20.5 g protein, 0 g carbohydrate and 2.5 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 110 | 129 | |
| Total fat | 2.5 g | 3% | 2.89 g |
| Saturated fat | 0.8 g | 4% | 0.96 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.7 g | 0.78 g | |
| Polyunsaturated fat | 0.2 g | 0.21 g | |
| Cholesterol | 380 mg | 127% | 447 mg |
| Sodium | 49 mg | 2% | 58 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 20.5 g | 24.1 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 34 mg | 38% | 40 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 3% | 0.05 mg |
| Riboflavin (B2) | 0.24 mg | 19% | 0.29 mg |
| Niacin (B3) | 4.5 mg | 28% | 5.34 mg |
| Vitamin B6 | 0.06 mg | 4% | 0.07 mg |
| Folate (DFE) | 3.4 mcg | 1% | 4 mcg |
| Vitamin B12 | 4.1 mcg | 171% | 4.82 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 6 mg | 0% | 7 mg |
| Iron | 6.3 mg | 35% | 7.36 mg |
| Potassium | 183 mg | 4% | 215 mg |
| Magnesium | 12 mg | 3% | 14 mg |
| Phosphorus | 265 mg | 21% | 312 mg |
| Zinc | 1.6 mg | 15% | 1.91 mg |
| Copper | 0.79 mg | 87% | 0.93 mg |
| Manganese | 0.06 mg | 3% | 0.08 mg |
| Selenium | 69 mcg | 125% | 81.2 mcg |
| Other | |||
| Water | 60.6 g | 71.3 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 110 | 0 g | 20.5 g | 2.5 g | 0 g | – |
| 1 unit, cooked (yield from 1 lb raw meat) | 345 g | 445 | 0 g | 83.1 g | 10 g | 0 g | – |
| 100 g | 100 g | 129 | 0 g | 24.1 g | 2.9 g | 0 g | – |
Veal spleen braised (3 oz, 85 g) has 110 calories. 100 g has 129 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.
Veal spleen braised (3 oz, 85 g) has 4.1 mcg of vitamin B12, 171% of the Daily Value. 100 g has 4.82 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Veal spleen braised (3 oz, 85 g) has 380 mg of cholesterol, 127% of the Daily Value. 100 g has 447 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of veal spleen braised has 129 calories, 24.1 g protein, 0 g carbohydrate, 0 g fiber and 2.89 g fat.
About 0% of the calories in veal spleen braised come from carbohydrate, 21% from fat and 79% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of veal spleen braised, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 2.5 g | 3 % |
| Saturated / Saturés | 0.8 g + Trans 0 g | 4 % |
| Cholesterol / Cholestérol | 380 mg | 127 % |
| Sodium | 50 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 20 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 6 mg | 0 % |
| Iron / Fer | 6 mg | 35 % |
| Potassium | 183 mg | 5 % |
| Per 100g | |
|---|---|
| Energy | 540 kJ / 129 kcal |
| Fat | 2.9 g |
| of which saturates | 1.0 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 24 g |
| Salt | 0.1 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 540 kJ 129 kcal |
459 kJ 110 kcal |
5.5% |
| Fat | 2.9g | 2.5g | 3.5% |
| of which saturates | 1.0g | 0.8g | 4.1% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 24g | 20g | 41% |
| Salt | 0.14g | 0.12g | 2.1% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172541: "Veal, variety meats and by-products, spleen, cooked, braised". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗