How many calories are in quail egg?
Quail egg (1 egg, 9 g) has 14 calories. 100 g has 158 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 15.
Nutrition database · Eggs
Quail Egg Nutrition Facts
Quail Egg nutrition facts from USDA FoodData Central: 14 calories in 1 egg, with 1.2 g protein, <0.1 g carbohydrate and 1 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Quail Egg Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 egg (9 g)
At a glance
- Calories
- 14
- Protein
- 1.2 g · 2%
- Total carbohydrate
- <0.1 g · 0%
- Total fat
- 1 g · 1%
- Dietary fiber
- 0 g · 0%
- Total sugars
- <0.1 g · 0%
- Sodium
- 13 mg · 1%
Opens the free label generator with this amount of quail egg already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 14 | 158 | |
| Total fat | 1 g | 1% | 11.1 g |
| Saturated fat | 0.3 g | 2% | 3.56 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.4 g | 4.32 g | |
| Polyunsaturated fat | 0.1 g | 1.32 g | |
| Cholesterol | 76 mg | 25% | 844 mg |
| Sodium | 13 mg | 1% | 141 mg |
| Total carbohydrate | <0.1 g | 0% | 0.41 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | <0.1 g | 0.4 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 1.2 g | 13.1 g | |
| Vitamins | |||
| Vitamin D | 0.13 mcg | 1% | 1.4 mcg |
| Vitamin A | 14 mcg | 2% | 156 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.1 mg | 1% | 1.08 mg |
| Vitamin K | <0.1 mcg | 0% | 0.3 mcg |
| Thiamin (B1) | <0.1 mg | 1% | 0.13 mg |
| Riboflavin (B2) | 0.07 mg | 5% | 0.79 mg |
| Niacin (B3) | <0.1 mg | 0% | 0.15 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.15 mg |
| Folate (DFE) | 5.9 mcg | 1% | 66 mcg |
| Vitamin B12 | 0.14 mcg | 6% | 1.58 mcg |
| Choline | 24 mg | 4% | 263 mg |
| Minerals | |||
| Calcium | 5.8 mg | 0% | 64 mg |
| Iron | 0.33 mg | 2% | 3.65 mg |
| Potassium | 12 mg | 0% | 132 mg |
| Magnesium | 1.2 mg | 0% | 13 mg |
| Phosphorus | 20 mg | 2% | 226 mg |
| Zinc | 0.13 mg | 1% | 1.47 mg |
| Copper | <0.1 mg | 1% | 0.06 mg |
| Manganese | <0.1 mg | 0% | 0.04 mg |
| Selenium | 2.9 mcg | 5% | 32 mcg |
| Other | |||
| Water | 6.7 g | 74.4 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Quail Egg nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 egg | 9 g | 14 | <0.1 g | 1.2 g | 1 g | 0 g | <0.1 g |
| 100 g | 100 g | 158 | 0.4 g | 13.1 g | 11.1 g | 0 g | 0.4 g |
| 1 oz | 28.4 g | 45 | 0.1 g | 3.7 g | 3.1 g | 0 g | 0.1 g |
How much cholesterol is in quail egg?
Quail egg (1 egg, 9 g) has 76 mg of cholesterol, 25% of the Daily Value. 100 g has 844 mg. That is 20% DV or more per serving, which the FDA treats as high.
Quail Egg nutrition per 100 grams
100 g of quail egg has 158 calories, 13.1 g protein, 0.41 g carbohydrate, 0 g fiber, 0.4 g sugars and 11.1 g fat.
Where the calories in quail egg come from
About 1% of the calories in quail egg come from carbohydrate, 65% from fat and 34% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Quail Egg nutrition label for Canada, the EU and the UK
The same serving of quail egg, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 egg (9g) / pour 1 egg (9g)
Calories
15
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 1.0 g | 1 % |
| Saturated / Saturés | 0.3 g + Trans 0 g | 2 % |
| Cholesterol / Cholestérol | 76 mg | 25 % |
| Sodium | 15 mg | 1 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 6 mg | 0 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 12 mg | 0 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 661 kJ / 158 kcal |
| Fat | 11 g |
| of which saturates | 3.6 g |
| Carbohydrate | 0.4 g |
| of which sugars | 0.4 g |
| Protein | 13 g |
| Salt | 0.4 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 9g | %RI* | |
|---|---|---|---|
| Energy | 661 kJ 158 kcal |
59 kJ 14 kcal |
<1% |
| Fat | 11g | 1.0g | 1.4% |
| of which saturates | 3.6g | 0.3g | 1.6% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 13g | 1.2g | 2.3% |
| Salt | 0.35g | 0.03g | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about quail egg
How many calories are in quail egg?
Quail egg (1 egg, 9 g) has 14 calories. 100 g has 158 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 15.
What is a serving of quail egg?
This page defaults to 1 egg (9 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for quail egg.
Can I use quail egg in a Nutrition Facts label calculation?
Yes. Open the generator with quail egg added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with quail egg
- Egg78 cal per 1 large
- Turkey Egg135 cal per 1 egg
- Frozen Pasteurized Whole Egg41 cal per 1 oz
- Frozen Salted Whole Egg39 cal per 1 oz
- Goose Egg266 cal per 1 egg
More in Eggs
Tools and guides for labeling quail egg
If you make and sell a product that contains quail egg, these free tools cover the next steps.
- Nutrition Facts label generatorAdd quail egg and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare quail egg with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172191: "Egg, quail, whole, fresh, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with quail egg
Add quail egg and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.