How many calories are in chia seeds?
An ounce of chia seeds (28.4 g) has 138 calories. 100 g has 486 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
An ounce of dried chia seeds (28.4 g) has 138 calories, 9.8 g of fiber, 4.7 g of protein and 8.7 g of fat, most of it polyunsaturated. USDA lists chia only by weight, so this page uses an ounce as the serving.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 oz (28.4 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 138 | 486 | |
| Total fat | 8.7 g | 11% | 30.7 g |
| Saturated fat | 0.9 g | 5% | 3.33 g |
| Trans fat | <0.1 g | 0.14 g | |
| Monounsaturated fat | 0.7 g | 2.31 g | |
| Polyunsaturated fat | 6.7 g | 23.7 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 4.5 mg | 0% | 16 mg |
| Total carbohydrate | 11.9 g | 4% | 42.1 g |
| Dietary fiber | 9.8 g | 35% | 34.4 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 4.7 g | 16.5 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 0.45 mg | 1% | 1.6 mg |
| Vitamin E | 0.14 mg | 1% | 0.5 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.18 mg | 15% | 0.62 mg |
| Riboflavin (B2) | <0.1 mg | 4% | 0.17 mg |
| Niacin (B3) | 2.5 mg | 16% | 8.83 mg |
| Vitamin B6 | not reported | ||
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 179 mg | 14% | 631 mg |
| Iron | 2.2 mg | 12% | 7.72 mg |
| Potassium | 115 mg | 2% | 407 mg |
| Magnesium | 95 mg | 23% | 335 mg |
| Phosphorus | 244 mg | 20% | 860 mg |
| Zinc | 1.3 mg | 12% | 4.58 mg |
| Copper | 0.26 mg | 29% | 0.92 mg |
| Manganese | 0.77 mg | 34% | 2.72 mg |
| Selenium | 16 mcg | 28% | 55.2 mcg |
| Other | |||
| Water | 1.6 g | 5.8 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 138 | 11.9 g | 4.7 g | 8.7 g | 9.8 g | – |
| 15 g | 15 g | 73 | 6.3 g | 2.5 g | 4.6 g | 5.2 g | – |
| 100 g | 100 g | 486 | 42.1 g | 16.5 g | 30.7 g | 34.4 g | – |
An ounce of chia seeds (28.4 g) has 138 calories. 100 g has 486 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
An ounce of chia seeds (28.4 g) has 9.8 g of fiber, 35% of the Daily Value. 100 g has 34.4 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
An ounce of chia seeds (28.4 g) has 4.7 g protein, 9% of the 50 g Daily Value. 100 g has 16.5 g. That is below the 10% DV a serving needs for a "good source" claim.
An ounce of chia seeds (28.4 g) has 8.7 g total fat: 0.9 g saturated, 0.7 g monounsaturated and 6.7 g polyunsaturated.
An ounce of chia seeds (28.4 g) has 179 mg of calcium, 14% of the Daily Value. 100 g has 631 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of chia seeds has 486 calories, 16.5 g protein, 42.1 g carbohydrate, 34.4 g fiber and 30.7 g fat.
About 33% of the calories in chia seeds come from carbohydrate, 54% from fat and 13% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Chia seeds come from Salvia hispanica, a plant in the mint family native to central and southern Mexico and Guatemala. The tiny seeds are black, gray or white; the colors are used interchangeably in recipes. Their outer layer forms a gel when wet, so soaked chia thickens whatever liquid it sits in.
The USDA record on this page is for dried whole seeds. It does not report sugars, vitamin A or folate for chia, so those rows show as not reported rather than zero.
Whisk chia seeds into milk or almond milk with a little honey, wait a few minutes, whisk again to break up clumps, then chill until thick. Top with fruit.
Chia Seeds · Almond Milk · Honey · Mango
Stir oats, chia and Greek yogurt into milk and refrigerate overnight; the chia makes the mix thicker than oats alone.
Mash warm cooked strawberries with a little honey, stir in chia seeds and let it set in the refrigerator.
Weigh chia dry, before soaking, and enter that weight in the label generator; the water it absorbs adds weight but no calories. Because USDA reports no sugars value for chia, check your supplier's specification sheet for total sugars, since a Nutrition Facts panel has to declare them. For a pudding or a baked good, set servings from the finished product and look up its category in the RACC lookup.
The same serving of chia seeds, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 9 g | 12 % |
| Saturated / Saturés | 0.9 g + Trans 0 g | 5 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 12 g | 4 % |
| Fibre / Fibres | 10 g | 35 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 5 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 179 mg | 14 % |
| Iron / Fer | 2 mg | 12 % |
| Potassium | 115 mg | 3 % |
| Per 100g | |
|---|---|
| Energy | 2030 kJ / 485 kcal |
| Fat | 31 g |
| of which saturates | 3.3 g |
| Carbohydrate | 42 g |
| of which sugars | 0.0 g |
| Protein | 17 g |
| Salt | 0.0 g |
| Per 100g | Per 28.4g | %RI* | |
|---|---|---|---|
| Energy | 2030 kJ 485 kcal |
576 kJ 138 kcal |
6.9% |
| Fat | 31g | 8.7g | 12% |
| of which saturates | 3.3g | 0.9g | 4.7% |
| Carbohydrate | 42g | 12g | 4.6% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 34g | 9.8g | - |
| Protein | 17g | 4.7g | 9.4% |
| Salt | 0.04g | 0 gg | <1% |
If you make and sell a product that contains chia seeds, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170554: "Seeds, chia seeds, dried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗