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Nutrition database · Deli meats and sausages

Salami Nutrition Facts

Salami nutrition facts from USDA FoodData Central: 122 calories in 3 slices (3-1/8" dia x 1/16" thick), with 6.8 g protein, 0.5 g carbohydrate and 10.1 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 slices (3-1/8" dia x 1/16" thick) (30 g)

Salami Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 slices (30g) Amount per serving Calories 120 % Daily Value* Total Fat 10g 13% Saturated Fat 3.5g 18% Trans Fat 0g Cholesterol 25mg 8% Sodium 680mg 29% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.4mg 2% Potassium 115mg 2% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: SVG · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 slices (3-1/8" dia x 1/16" thick) (30 g)

At a glance

Calories
122
Protein
6.8 g · 14%
Total carbohydrate
0.5 g · 0%
Total fat
10.1 g · 13%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
678 mg · 29%
Use salami in a recipe

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All nutrients for this serving
3 slices (3-1/8" dia x 1/16" thick) (30 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories122407
Total fat10.1 g13%33.7 g
Saturated fat3.6 g18%11.9 g
Trans fatnot reported
Monounsaturated fat4.8 g16 g
Polyunsaturated fat1.1 g3.74 g
Cholesterol24 mg8%79 mg
Sodium678 mg29%2,260 mg
Total carbohydrate0.5 g0%1.6 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein6.8 g22.6 g
Vitamins
Vitamin Dnot reported
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.28 mg23%0.93 mg
Riboflavin (B2)0.1 mg8%0.33 mg
Niacin (B3)1.7 mg11%5.6 mg
Vitamin B60.17 mg10%0.55 mg
Folate (DFE)0.6 mcg0%2 mcg
Vitamin B120.84 mcg35%2.8 mcg
Cholinenot reported
Minerals
Calcium3.9 mg0%13 mg
Iron0.39 mg2%1.3 mg
Potassium113 mg2%378 mg
Magnesium6.6 mg2%22 mg
Phosphorus69 mg5%229 mg
Zinc1.3 mg11%4.2 mg
Copper<0.1 mg5%0.16 mg
Manganese<0.1 mg1%0.07 mg
Selenium7.6 mcg14%25.4 mcg
Other
Water10.9 g36.2 g
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Salami nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 package (4 oz)113 g4601.8 g25.5 g38.1 g0 g–
1 slice (3-1/8" dia x 1/16" thick)10 g410.2 g2.3 g3.4 g0 g–
3 slices (3-1/8" dia x 1/16" thick)30 g1220.5 g6.8 g10.1 g0 g–
100 g100 g4071.6 g22.6 g33.7 g0 g–

How many calories are in salami?

Salami (3 slices, 30 g) has 122 calories. 100 g has 407 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.

How much vitamin B12 is in salami?

Salami (3 slices, 30 g) has 0.84 mcg of vitamin B12, 35% of the Daily Value. 100 g has 2.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much sodium is in salami?

Salami (3 slices, 30 g) has 678 mg of sodium, 29% of the Daily Value. 100 g has 2,260 mg. That is 20% DV or more per serving, which the FDA treats as high.

Salami nutrition per 100 grams

100 g of salami has 407 calories, 22.6 g protein, 1.6 g carbohydrate, 0 g fiber and 33.7 g fat.

Where the calories in salami come from

About 2% of the calories in salami come from carbohydrate, 76% from fat and 23% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Salami nutrition label for Canada, the EU and the UK

The same serving of salami, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about salami

How many calories are in salami?
Salami (3 slices, 30 g) has 122 calories. 100 g has 407 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
What is a serving of salami?
This page defaults to 3 slices (3-1/8" dia x 1/16" thick) (30 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for salami.
Can I use salami in a Nutrition Facts label calculation?
Yes. Open the generator with salami added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling salami

If you make and sell a product that contains salami, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172938: "Salami, dry or hard, pork". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with salami

Add salami and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.