Fried chicken drumstick (1 drumstick, bone removed, 72 g) has 193 calories, 15.8 g protein, 6 g carbohydrate and 11.3 g fat, according to USDA FoodData Central. 100 g has 268 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 drumstick, bone removed (72 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 193 | 268 | |
| Total fat | 11.3 g | 15% | 15.8 g |
| Saturated fat | 3 g | 15% | 4.14 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 4.6 g | 6.43 g | |
| Polyunsaturated fat | 2.7 g | 3.79 g | |
| Cholesterol | 62 mg | 21% | 86 mg |
| Sodium | 194 mg | 8% | 269 mg |
| Total carbohydrate | 6 g | 2% | 8.28 g |
| Dietary fiber | 0.2 g | 1% | 0.3 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 15.8 g | 22 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 19 mcg | 2% | 26 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.08 mg | 7% | 0.11 mg |
| Riboflavin (B2) | 0.15 mg | 12% | 0.22 mg |
| Niacin (B3) | 3.7 mg | 23% | 5.1 mg |
| Vitamin B6 | 0.19 mg | 11% | 0.27 mg |
| Folate (DFE) | 17 mcg | 4% | 24 mcg |
| Vitamin B12 | 0.2 mcg | 8% | 0.28 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 12 mg | 1% | 17 mg |
| Iron | 0.97 mg | 5% | 1.35 mg |
| Potassium | 134 mg | 3% | 186 mg |
| Magnesium | 14 mg | 3% | 20 mg |
| Phosphorus | 106 mg | 8% | 147 mg |
| Zinc | 1.7 mg | 15% | 2.33 mg |
| Copper | 0.05 mg | 6% | 0.08 mg |
| Manganese | <0.1 mg | 2% | 0.05 mg |
| Selenium | 16 mcg | 29% | 21.9 mcg |
| Other | |||
| Water | 38 g | 52.8 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 43 g | 115 | 3.6 g | 9.4 g | 6.8 g | 0.1 g | – |
| 1 drumstick, bone removed | 72 g | 193 | 6 g | 15.8 g | 11.3 g | 0.2 g | – |
| 100 g | 100 g | 268 | 8.3 g | 22 g | 15.8 g | 0.3 g | – |
Fried chicken drumstick (1 drumstick, bone removed, 72 g) has 193 calories. 100 g has 268 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.
Fried chicken drumstick (1 drumstick, bone removed, 72 g) has 15.8 g protein, 32% of the 50 g Daily Value. 100 g has 22 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Fried chicken drumstick (1 drumstick, bone removed, 72 g) has 16 mcg of selenium, 29% of the Daily Value. 100 g has 21.9 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of fried chicken drumstick has 268 calories, 22 g protein, 8.28 g carbohydrate, 0.3 g fiber and 15.8 g fat.
About 13% of the calories in fried chicken drumstick come from carbohydrate, 54% from fat and 33% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fried chicken drumstick, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 11 g | 15 % |
| Saturated / Saturés | 3.0 g + Trans 0 g | 15 % |
| Cholesterol / Cholestérol | 62 mg | 21 % |
| Sodium | 190 mg | 8 % |
| Carbohydrate / Glucides | 6 g | 2 % |
| Fibre / Fibres | 0 g | 1 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 16 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 12 mg | 1 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 134 mg | 4 % |
| Per 100g | |
|---|---|
| Energy | 1121 kJ / 268 kcal |
| Fat | 16 g |
| of which saturates | 4.1 g |
| Carbohydrate | 8.3 g |
| of which sugars | 0.0 g |
| Protein | 22 g |
| Salt | 0.7 g |
| Per 100g | Per 72g | %RI* | |
|---|---|---|---|
| Energy | 1121 kJ 268 kcal |
807 kJ 193 kcal |
9.6% |
| Fat | 16g | 11g | 16% |
| of which saturates | 4.1g | 3.0g | 15% |
| Carbohydrate | 8.3g | 6.0g | 2.3% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 22g | 16g | 32% |
| Salt | 0.67g | 0.48g | 8.1% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Fried Chicken DrumstickChicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter | 268 | 22 g | 15.8 g | 8.28 g |
| Chicken DrumstickChicken, broilers or fryers, drumstick, meat and skin, cooked, roasted | 191 | 23.4 g | 10.2 g | 0 g |
| Raw Chicken DrumstickChicken, broilers or fryers, drumstick, meat and skin, raw | 161 | 18.1 g | 9.2 g | 0.11 g |
| Skinless Chicken DrumstickChicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted | 155 | 24.2 g | 5.7 g | 0 g |
If you make and sell a product that contains fried chicken drumstick, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172374: "Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
