Cured pork shoulder blade roll roasted (3 oz, 85 g) has 244 calories, 14.7 g protein, 0.3 g carbohydrate and 20 g fat, according to USDA FoodData Central. 100 g has 287 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 244 | 287 | |
| Total fat | 20 g | 26% | 23.5 g |
| Saturated fat | 7.1 g | 36% | 8.38 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 9.4 g | 11 g | |
| Polyunsaturated fat | 2.1 g | 2.51 g | |
| Cholesterol | 57 mg | 19% | 67 mg |
| Sodium | 827 mg | 36% | 973 mg |
| Total carbohydrate | 0.3 g | 0% | 0.37 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 14.7 g | 17.3 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 2.7 mg | 3% | 3.2 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.39 mg | 33% | 0.46 mg |
| Riboflavin (B2) | 0.24 mg | 19% | 0.29 mg |
| Niacin (B3) | 2 mg | 13% | 2.38 mg |
| Vitamin B6 | 0.18 mg | 11% | 0.21 mg |
| Folate (DFE) | 2.6 mcg | 1% | 3 mcg |
| Vitamin B12 | 0.89 mcg | 37% | 1.05 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 6 mg | 0% | 7 mg |
| Iron | 0.76 mg | 4% | 0.89 mg |
| Potassium | 165 mg | 4% | 194 mg |
| Magnesium | 11 mg | 3% | 13 mg |
| Phosphorus | 133 mg | 11% | 156 mg |
| Zinc | 2.1 mg | 19% | 2.45 mg |
| Copper | 0.06 mg | 7% | 0.08 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 24 mcg | 44% | 28.6 mcg |
| Other | |||
| Water | 47.8 g | 56.2 g | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 244 | 0.3 g | 14.7 g | 20 g | 0 g | – |
| 1 piece, cooked (yield from 1 lb unheated product) | 376 g | 1079 | 1.4 g | 65 g | 88.3 g | 0 g | – |
| 100 g | 100 g | 287 | 0.4 g | 17.3 g | 23.5 g | 0 g | – |
Cured pork shoulder blade roll roasted (3 oz, 85 g) has 244 calories. 100 g has 287 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 240.
Cured pork shoulder blade roll roasted (3 oz, 85 g) has 24 mcg of selenium, 44% of the Daily Value. 100 g has 28.6 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Cured pork shoulder blade roll roasted (3 oz, 85 g) has 0.89 mcg of vitamin B12, 37% of the Daily Value. 100 g has 1.05 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of cured pork shoulder blade roll roasted has 287 calories, 17.3 g protein, 0.37 g carbohydrate, 0 g fiber and 23.5 g fat.
About 1% of the calories in cured pork shoulder blade roll roasted come from carbohydrate, 75% from fat and 25% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of cured pork shoulder blade roll roasted, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 20 g | 27 % |
| Saturated / Saturés | 7 g + Trans 0 g | 36 % |
| Cholesterol / Cholestérol | 57 mg | 19 % |
| Sodium | 830 mg | 36 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 15 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 6 mg | 0 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 165 mg | 5 % |
| Per 100g | |
|---|---|
| Energy | 1201 kJ / 287 kcal |
| Fat | 23 g |
| of which saturates | 8.4 g |
| Carbohydrate | 0.4 g |
| of which sugars | 0.0 g |
| Protein | 17 g |
| Salt | 2.4 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 1201 kJ 287 kcal |
1021 kJ 244 kcal |
12% |
| Fat | 23g | 20g | 29% |
| of which saturates | 8.4g | 7.1g | 36% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 17g | 15g | 29% |
| Salt | 2.4g | 2.1g | 34% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168289: "Pork, cured, shoulder, blade roll, separable lean and fat, roasted". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗