How many calories are in sardines?
Sardines (1 can, 92 g) has 191 calories. 100 g has 208 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.
Nutrition database · Fish
Sardines Nutrition Facts
Sardines (1 can, 92 g) has 191 calories, 22.7 g protein, 0 g carbohydrate and 10.5 g fat, according to USDA FoodData Central. 100 g has 208 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Sardines Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 can (3.75 oz) (92 g)
At a glance
- Calories
- 191
- Protein
- 22.7 g · 45%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 10.5 g · 14%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 282 mg · 12%
Opens the free label generator with this amount of sardines already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 191 | 208 | |
| Total fat | 10.5 g | 14% | 11.5 g |
| Saturated fat | 1.4 g | 7% | 1.53 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 3.6 g | 3.87 g | |
| Polyunsaturated fat | 4.7 g | 5.15 g | |
| Cholesterol | 131 mg | 44% | 142 mg |
| Sodium | 282 mg | 12% | 307 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 22.7 g | 24.6 g | |
| Vitamins | |||
| Vitamin D | 4.4 mcg | 22% | 4.8 mcg |
| Vitamin A | 29 mcg | 3% | 32 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 1.9 mg | 13% | 2.04 mg |
| Vitamin K | 2.4 mcg | 2% | 2.6 mcg |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg |
| Riboflavin (B2) | 0.21 mg | 16% | 0.23 mg |
| Niacin (B3) | 4.8 mg | 30% | 5.25 mg |
| Vitamin B6 | 0.15 mg | 9% | 0.17 mg |
| Folate (DFE) | 9.2 mcg | 2% | 10 mcg |
| Vitamin B12 | 8.2 mcg | 343% | 8.94 mcg |
| Choline | 69 mg | 13% | 75 mg |
| Minerals | |||
| Calcium | 351 mg | 27% | 382 mg |
| Iron | 2.7 mg | 15% | 2.92 mg |
| Potassium | 365 mg | 8% | 397 mg |
| Magnesium | 36 mg | 9% | 39 mg |
| Phosphorus | 451 mg | 36% | 490 mg |
| Zinc | 1.2 mg | 11% | 1.31 mg |
| Copper | 0.17 mg | 19% | 0.19 mg |
| Manganese | 0.1 mg | 4% | 0.11 mg |
| Selenium | 48 mcg | 88% | 52.7 mcg |
| Other | |||
| Water | 54.8 g | 59.6 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Sardines nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup, drained | 149 g | 310 | 0 g | 36.7 g | 17.1 g | 0 g | 0 g |
| 1 cubic inch | 16 g | 33 | 0 g | 3.9 g | 1.8 g | 0 g | 0 g |
| 1 can (3.75 oz) | 92 g | 191 | 0 g | 22.7 g | 10.5 g | 0 g | 0 g |
| 1 small (2-2/3" x 1/2" x 1/4") | 12 g | 25 | 0 g | 3 g | 1.4 g | 0 g | 0 g |
| 2 sardines | 24 g | 50 | 0 g | 5.9 g | 2.7 g | 0 g | 0 g |
| 100 g | 100 g | 208 | 0 g | 24.6 g | 11.5 g | 0 g | 0 g |
How much vitamin B12 is in sardines?
Sardines (1 can, 92 g) has 8.2 mcg of vitamin B12, 343% of the Daily Value. 100 g has 8.94 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much selenium is in sardines?
Sardines (1 can, 92 g) has 48 mcg of selenium, 88% of the Daily Value. 100 g has 52.7 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Sardines nutrition per 100 grams
100 g of sardines has 208 calories, 24.6 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 11.5 g fat.
Where the calories in sardines come from
About 0% of the calories in sardines come from carbohydrate, 51% from fat and 49% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Sardines nutrition label for Canada, the EU and the UK
The same serving of sardines, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 can (92g) / pour 1 can (92g)
Calories
190
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 11 g | 14 % |
| Saturated / Saturés | 1.4 g + Trans 0 g | 7 % |
| Cholesterol / Cholestérol | 131 mg | 44 % |
| Sodium | 280 mg | 12 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 23 g | |
| Vitamin D / Vitamine D | 4 mcg | 22 % |
| Calcium | 351 mg | 27 % |
| Iron / Fer | 3 mg | 15 % |
| Potassium | 365 mg | 11 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 870 kJ / 208 kcal |
| Fat | 11 g |
| of which saturates | 1.5 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 25 g |
| Salt | 0.8 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 92g | %RI* | |
|---|---|---|---|
| Energy | 870 kJ 208 kcal |
801 kJ 191 kcal |
9.6% |
| Fat | 11g | 11g | 15% |
| of which saturates | 1.5g | 1.4g | 7% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 25g | 23g | 45% |
| Salt | 0.77g | 0.71g | 12% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about sardines
How many calories are in sardines?
Sardines (1 can, 92 g) has 191 calories. 100 g has 208 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.
How many calories are in 100 g of sardines?
100 g of sardines has 208 calories, 24.6 g protein, 0 g carbohydrate and 11.5 g fat.
How much protein is in sardines?
Sardines (1 can, 92 g) has 22.7 g protein, 45% of the 50 g Daily Value. 100 g has 24.6 g.
What is a serving of sardines?
This page defaults to 1 can (3.75 oz) (92 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for sardines.
Can I use sardines in a Nutrition Facts label calculation?
Yes. Open the generator with sardines added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Sardines compared with other forms
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| SardinesFish, sardine, Atlantic, canned in oil, drained solids with bone | 208 | 24.6 g | 11.5 g | 0 g |
| Sardines in Tomato SauceFish, sardine, Pacific, canned in tomato sauce, drained solids with bone | 185 | 20.9 g | 10.5 g | 0.54 g |
Related foods
Often compared or used with sardines
- Atlantic Salmon175 cal per 3 oz
- Swordfish146 cal per 3 oz
- Herring173 cal per 3 oz
- Trout143 cal per 3 oz
- Chinook Salmon196 cal per 3 oz
More in Fish
Tools and guides for labeling sardines
If you make and sell a product that contains sardines, these free tools cover the next steps.
- Nutrition Facts label generatorAdd sardines and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare sardines with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175139: "Fish, sardine, Atlantic, canned in oil, drained solids with bone". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with sardines
Add sardines and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.