How many calories are in kippered herring?
Kippered herring (1 fillet, medium, 40 g) has 87 calories. 100 g has 217 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
Kippered herring (1 fillet, medium, 40 g) has 87 calories, 9.8 g protein, 0 g carbohydrate and 4.9 g fat, according to USDA FoodData Central. 100 g has 217 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 fillet, medium (5" x 1-3/4" x 1/4") (40 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 87 | 217 | |
| Total fat | 4.9 g | 6% | 12.4 g |
| Saturated fat | 1.1 g | 6% | 2.79 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2 g | 5.11 g | |
| Polyunsaturated fat | 1.2 g | 2.92 g | |
| Cholesterol | 33 mg | 11% | 82 mg |
| Sodium | 367 mg | 16% | 918 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 9.8 g | 24.6 g | |
| Vitamins | |||
| Vitamin D | 0.88 mcg | 4% | 2.2 mcg |
| Vitamin A | 16 mcg | 2% | 40 mcg |
| Vitamin C | 0.4 mg | 0% | 1 mg |
| Vitamin E | 0.62 mg | 4% | 1.54 mg |
| Vitamin K | <0.1 mcg | 0% | 0.1 mcg |
| Thiamin (B1) | 0.05 mg | 4% | 0.13 mg |
| Riboflavin (B2) | 0.13 mg | 10% | 0.32 mg |
| Niacin (B3) | 1.8 mg | 11% | 4.4 mg |
| Vitamin B6 | 0.17 mg | 10% | 0.41 mg |
| Folate (DFE) | 5.6 mcg | 1% | 14 mcg |
| Vitamin B12 | 7.5 mcg | 312% | 18.7 mcg |
| Choline | 38 mg | 7% | 95 mg |
| Minerals | |||
| Calcium | 34 mg | 3% | 84 mg |
| Iron | 0.6 mg | 3% | 1.51 mg |
| Potassium | 179 mg | 4% | 447 mg |
| Magnesium | 18 mg | 4% | 46 mg |
| Phosphorus | 130 mg | 10% | 325 mg |
| Zinc | 0.54 mg | 5% | 1.36 mg |
| Copper | 0.05 mg | 6% | 0.14 mg |
| Manganese | <0.1 mg | 1% | 0.05 mg |
| Selenium | 21 mcg | 38% | 52.6 mcg |
| Other | |||
| Water | 23.9 g | 59.7 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 oz, boneless | 28.4 g | 62 | 0 g | 7 g | 3.5 g | 0 g | 0 g |
| 1 cubic inch, boneless | 17 g | 37 | 0 g | 4.2 g | 2.1 g | 0 g | 0 g |
| 1 fillet, large (7" x 2-1/4" x 1/4") | 65 g | 141 | 0 g | 16 g | 8 g | 0 g | 0 g |
| 1 fillet, medium (5" x 1-3/4" x 1/4") | 40 g | 87 | 0 g | 9.8 g | 4.9 g | 0 g | 0 g |
| 1 fillet, small (2-3/8" x 1-3/8" x 1/4") | 20 g | 43 | 0 g | 4.9 g | 2.5 g | 0 g | 0 g |
| 100 g | 100 g | 217 | 0 g | 24.6 g | 12.4 g | 0 g | 0 g |
Kippered herring (1 fillet, medium, 40 g) has 87 calories. 100 g has 217 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
Kippered herring (1 fillet, medium, 40 g) has 7.5 mcg of vitamin B12, 312% of the Daily Value. 100 g has 18.7 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Kippered herring (1 fillet, medium, 40 g) has 21 mcg of selenium, 38% of the Daily Value. 100 g has 52.6 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of kippered herring has 217 calories, 24.6 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 12.4 g fat.
About 0% of the calories in kippered herring come from carbohydrate, 53% from fat and 47% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of kippered herring, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 4.9 g | 7 % |
| Saturated / Saturés | 1.1 g + Trans 0 g | 6 % |
| Cholesterol / Cholestérol | 33 mg | 11 % |
| Sodium | 370 mg | 16 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 10 g | |
| Vitamin D / Vitamine D | 1 mcg | 4 % |
| Calcium | 34 mg | 3 % |
| Iron / Fer | 1 mg | 3 % |
| Potassium | 179 mg | 5 % |
| Per 100g | |
|---|---|
| Energy | 908 kJ / 217 kcal |
| Fat | 12 g |
| of which saturates | 2.8 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 25 g |
| Salt | 2.3 g |
| Per 100g | Per 40g | %RI* | |
|---|---|---|---|
| Energy | 908 kJ 217 kcal |
363 kJ 87 kcal |
4.3% |
| Fat | 12g | 4.9g | 7.1% |
| of which saturates | 2.8g | 1.1g | 5.6% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 25g | 9.8g | 20% |
| Salt | 2.3g | 0.92g | 15% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Kippered HerringFish, herring, Atlantic, kippered | 217 | 24.6 g | 12.4 g | 0 g |
| HerringFish, herring, Atlantic, cooked, dry heat | 203 | 23 g | 11.6 g | 0 g |
| Pickled HerringFish, herring, Atlantic, pickled | 262 | 14.2 g | 18 g | 9.64 g |
If you make and sell a product that contains kippered herring, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173668: "Fish, herring, Atlantic, kippered". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗