How many calories are in sardines in tomato sauce?
Sardines in tomato sauce (1 cup, 89 g) has 165 calories. 100 g has 185 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Sardines in tomato sauce (1 cup, 89 g) has 165 calories, 18.6 g protein, 0.5 g carbohydrate and 9.3 g fat, according to USDA FoodData Central. 100 g has 185 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (89 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 165 | 185 | |
| Total fat | 9.3 g | 12% | 10.5 g |
| Saturated fat | 2.4 g | 12% | 2.68 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 4.3 g | 4.82 g | |
| Polyunsaturated fat | 1.9 g | 2.11 g | |
| Cholesterol | 54 mg | 18% | 61 mg |
| Sodium | 368 mg | 16% | 414 mg |
| Total carbohydrate | 0.5 g | 0% | 0.54 g |
| Dietary fiber | 0.1 g | 0% | 0.1 g |
| Total sugars | 0.4 g | 0.43 g | |
| Added sugars | not reported | ||
| Protein | 18.6 g | 20.9 g | |
| Vitamins | |||
| Vitamin D | 4.3 mcg | 21% | 4.8 mcg |
| Vitamin A | 30 mcg | 3% | 34 mcg |
| Vitamin C | 0.89 mg | 1% | 1 mg |
| Vitamin E | 1.2 mg | 8% | 1.38 mg |
| Vitamin K | 0.36 mcg | 0% | 0.4 mcg |
| Thiamin (B1) | <0.1 mg | 3% | 0.04 mg |
| Riboflavin (B2) | 0.21 mg | 16% | 0.23 mg |
| Niacin (B3) | 3.7 mg | 23% | 4.2 mg |
| Vitamin B6 | 0.11 mg | 6% | 0.12 mg |
| Folate (DFE) | 21 mcg | 5% | 24 mcg |
| Vitamin B12 | 8 mcg | 334% | 9 mcg |
| Choline | 68 mg | 12% | 76 mg |
| Minerals | |||
| Calcium | 214 mg | 16% | 240 mg |
| Iron | 2 mg | 11% | 2.3 mg |
| Potassium | 303 mg | 6% | 341 mg |
| Magnesium | 30 mg | 7% | 34 mg |
| Phosphorus | 326 mg | 26% | 366 mg |
| Zinc | 1.2 mg | 11% | 1.4 mg |
| Copper | 0.24 mg | 27% | 0.27 mg |
| Manganese | 0.18 mg | 8% | 0.21 mg |
| Selenium | 36 mcg | 66% | 40.6 mcg |
| Other | |||
| Water | 59.5 g | 66.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 89 g | 165 | 0.5 g | 18.6 g | 9.3 g | 0.1 g | 0.4 g |
| 1 can | 370 g | 685 | 2 g | 77.2 g | 38.7 g | 0.4 g | 1.6 g |
| 1 sardine | 38 g | 70 | 0.2 g | 7.9 g | 4 g | <0.1 g | 0.2 g |
| 100 g | 100 g | 185 | 0.5 g | 20.9 g | 10.5 g | 0.1 g | 0.4 g |
Sardines in tomato sauce (1 cup, 89 g) has 165 calories. 100 g has 185 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Sardines in tomato sauce (1 cup, 89 g) has 8 mcg of vitamin B12, 334% of the Daily Value. 100 g has 9 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Sardines in tomato sauce (1 cup, 89 g) has 36 mcg of selenium, 66% of the Daily Value. 100 g has 40.6 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of sardines in tomato sauce has 185 calories, 20.9 g protein, 0.54 g carbohydrate, 0.1 g fiber, 0.43 g sugars and 10.5 g fat.
About 1% of the calories in sardines in tomato sauce come from carbohydrate, 52% from fat and 46% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of sardines in tomato sauce, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 9 g | 12 % |
| Saturated / Saturés | 2.4 g + Trans 0 g | 12 % |
| Cholesterol / Cholestérol | 54 mg | 18 % |
| Sodium | 370 mg | 16 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 19 g | |
| Vitamin D / Vitamine D | 4 mcg | 21 % |
| Calcium | 214 mg | 16 % |
| Iron / Fer | 2 mg | 11 % |
| Potassium | 303 mg | 9 % |
| Per 100g | |
|---|---|
| Energy | 774 kJ / 185 kcal |
| Fat | 10 g |
| of which saturates | 2.7 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.4 g |
| Protein | 21 g |
| Salt | 1.0 g |
| Per 100g | Per 89g | %RI* | |
|---|---|---|---|
| Energy | 774 kJ 185 kcal |
689 kJ 165 kcal |
8.2% |
| Fat | 10g | 9.3g | 13% |
| of which saturates | 2.7g | 2.4g | 12% |
| Carbohydrate | 0.5g | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 21g | 19g | 37% |
| Salt | 1.0g | 0.92g | 15% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Sardines in Tomato SauceFish, sardine, Pacific, canned in tomato sauce, drained solids with bone | 185 | 20.9 g | 10.5 g | 0.54 g |
| SardinesFish, sardine, Atlantic, canned in oil, drained solids with bone | 208 | 24.6 g | 11.5 g | 0 g |
If you make and sell a product that contains sardines in tomato sauce, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175140: "Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗