How many calories are in roasted pistachios?
Roasted pistachios (1 oz, 28.4 g) has 162 calories. 100 g has 572 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Roasted pistachios (1 oz, 28.4 g) has 162 calories, 6 g protein, 8 g carbohydrate and 13 g fat, according to USDA FoodData Central. 100 g has 572 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 oz (49 kernels) (28.4 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 162 | 572 | |
| Total fat | 13 g | 17% | 45.8 g |
| Saturated fat | 1.6 g | 8% | 5.65 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 7 g | 24.5 g | |
| Polyunsaturated fat | 3.8 g | 13.3 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 1.7 mg | 0% | 6 mg |
| Total carbohydrate | 8 g | 3% | 28.3 g |
| Dietary fiber | 2.9 g | 10% | 10.3 g |
| Total sugars | 2.2 g | 7.74 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 6 g | 21.1 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 3.7 mcg | 0% | 13 mcg |
| Vitamin C | 0.85 mg | 1% | 3 mg |
| Vitamin E | 0.62 mg | 4% | 2.17 mg |
| Vitamin K | 3.7 mcg | 3% | 13.2 mcg |
| Thiamin (B1) | 0.2 mg | 16% | 0.7 mg |
| Riboflavin (B2) | 0.07 mg | 5% | 0.23 mg |
| Niacin (B3) | 0.39 mg | 2% | 1.37 mg |
| Vitamin B6 | 0.32 mg | 19% | 1.12 mg |
| Folate (DFE) | 14 mcg | 4% | 51 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 20 mg | 4% | 71.4 mg |
| Minerals | |||
| Calcium | 30 mg | 2% | 107 mg |
| Iron | 1.1 mg | 6% | 4.03 mg |
| Potassium | 285 mg | 6% | 1,007 mg |
| Magnesium | 31 mg | 7% | 109 mg |
| Phosphorus | 133 mg | 11% | 469 mg |
| Zinc | 0.66 mg | 6% | 2.34 mg |
| Copper | 0.37 mg | 41% | 1.29 mg |
| Manganese | 0.35 mg | 15% | 1.24 mg |
| Selenium | 2.8 mcg | 5% | 10 mcg |
| Other | |||
| Water | 0.5 g | 1.85 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 123 g | 704 | 34.8 g | 25.9 g | 56.4 g | 12.7 g | 9.5 g |
| 1 oz (49 kernels) | 28.4 g | 162 | 8 g | 6 g | 13 g | 2.9 g | 2.2 g |
| 1 kernel | 0.7 g | 4 | 0.2 g | 0.1 g | 0.3 g | 0.1 g | 0.1 g |
| 100 g | 100 g | 572 | 28.3 g | 21.1 g | 45.8 g | 10.3 g | 7.7 g |
Roasted pistachios (1 oz, 28.4 g) has 162 calories. 100 g has 572 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Roasted pistachios (1 oz, 28.4 g) has 0.37 mg of copper, 41% of the Daily Value. 100 g has 1.29 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Roasted pistachios (1 oz, 28.4 g) has 0.32 mg of vitamin B6, 19% of the Daily Value. 100 g has 1.12 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of roasted pistachios has 572 calories, 21.1 g protein, 28.3 g carbohydrate, 10.3 g fiber, 7.74 g sugars and 45.8 g fat.
About 19% of the calories in roasted pistachios come from carbohydrate, 68% from fat and 14% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of roasted pistachios, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 13 g | 17 % |
| Saturated / Saturés | 1.6 g + Trans 0 g | 8 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 8 g | 3 % |
| Fibre / Fibres | 3 g | 10 % |
| Sugars / Sucres | 2 g | 2 % |
| Protein / Protéines | 6 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 30 mg | 2 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 285 mg | 8 % |
| Per 100g | |
|---|---|
| Energy | 2389 kJ / 571 kcal |
| Fat | 46 g |
| of which saturates | 5.6 g |
| Carbohydrate | 28 g |
| of which sugars | 7.7 g |
| Protein | 21 g |
| Salt | 0.0 g |
| Per 100g | Per 28.4g | %RI* | |
|---|---|---|---|
| Energy | 2389 kJ 571 kcal |
678 kJ 162 kcal |
8.1% |
| Fat | 46g | 13g | 19% |
| of which saturates | 5.6g | 1.6g | 8% |
| Carbohydrate | 28g | 8.0g | 3.1% |
| of which sugars | 7.7g | 2.2g | 2.4% |
| Fibre | 10g | 2.9g | - |
| Protein | 21g | 6.0g | 12% |
| Salt | 0.01g | 0 gg | <1% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Roasted PistachiosNuts, pistachio nuts, dry roasted, without salt added | 572 | 21.1 g | 45.8 g | 28.3 g |
| PistachiosNuts, pistachio nuts, raw | 560 | 20.2 g | 45.3 g | 27.2 g |
If you make and sell a product that contains roasted pistachios, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170185: "Nuts, pistachio nuts, dry roasted, without salt added". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗