How many calories are in roasted almonds?
Roasted almonds (1 oz, 28.4 g) has 170 calories. 100 g has 598 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 170.
Roasted Almonds nutrition facts from USDA FoodData Central: 170 calories in 1 oz (22 whole kernels), with 5.9 g protein, 6 g carbohydrate and 14.9 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 oz (22 whole kernels) (28.4 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 170 | 598 | |
| Total fat | 14.9 g | 19% | 52.5 g |
| Saturated fat | 1.2 g | 6% | 4.09 g |
| Trans fat | <0.1 g | 0.01 g | |
| Monounsaturated fat | 9.4 g | 33.1 g | |
| Polyunsaturated fat | 3.7 g | 13 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 0.85 mg | 0% | 3 mg |
| Total carbohydrate | 6 g | 2% | 21 g |
| Dietary fiber | 3.1 g | 11% | 10.9 g |
| Total sugars | 1.4 g | 4.86 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 5.9 g | 21 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 6.8 mg | 45% | 23.9 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | <0.1 mg | 2% | 0.08 mg |
| Riboflavin (B2) | 0.34 mg | 26% | 1.2 mg |
| Niacin (B3) | 1 mg | 6% | 3.64 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.14 mg |
| Folate (DFE) | 16 mcg | 4% | 55 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 15 mg | 3% | 52.1 mg |
| Minerals | |||
| Calcium | 76 mg | 6% | 268 mg |
| Iron | 1.1 mg | 6% | 3.73 mg |
| Potassium | 202 mg | 4% | 713 mg |
| Magnesium | 79 mg | 19% | 279 mg |
| Phosphorus | 134 mg | 11% | 471 mg |
| Zinc | 0.94 mg | 9% | 3.31 mg |
| Copper | 0.31 mg | 35% | 1.1 mg |
| Manganese | 0.63 mg | 28% | 2.23 mg |
| Selenium | 0.57 mcg | 1% | 2 mcg |
| Other | |||
| Water | 0.7 g | 2.41 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup whole kernels | 138 g | 825 | 29 g | 28.9 g | 72.5 g | 15 g | 6.7 g |
| 1 oz (22 whole kernels) | 28.4 g | 170 | 6 g | 5.9 g | 14.9 g | 3.1 g | 1.4 g |
| 100 g | 100 g | 598 | 21 g | 21 g | 52.5 g | 10.9 g | 4.9 g |
Roasted almonds (1 oz, 28.4 g) has 170 calories. 100 g has 598 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 170.
Roasted almonds (1 oz, 28.4 g) has 6.8 mg of vitamin E, 45% of the Daily Value. 100 g has 23.9 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Roasted almonds (1 oz, 28.4 g) has 0.31 mg of copper, 35% of the Daily Value. 100 g has 1.1 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of roasted almonds has 598 calories, 21 g protein, 21 g carbohydrate, 10.9 g fiber, 4.86 g sugars and 52.5 g fat.
About 13% of the calories in roasted almonds come from carbohydrate, 74% from fat and 13% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of roasted almonds, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 15 g | 20 % |
| Saturated / Saturés | 1.2 g + Trans 0 g | 6 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 6 g | 2 % |
| Fibre / Fibres | 3 g | 11 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 6 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 76 mg | 6 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 202 mg | 6 % |
| Per 100g | |
|---|---|
| Energy | 2498 kJ / 597 kcal |
| Fat | 52 g |
| of which saturates | 4.1 g |
| Carbohydrate | 21 g |
| of which sugars | 4.9 g |
| Protein | 21 g |
| Salt | 0.0 g |
| Per 100g | Per 28.4g | %RI* | |
|---|---|---|---|
| Energy | 2498 kJ 597 kcal |
709 kJ 170 kcal |
8.5% |
| Fat | 52g | 15g | 21% |
| of which saturates | 4.1g | 1.2g | 5.8% |
| Carbohydrate | 21g | 6.0g | 2.3% |
| of which sugars | 4.9g | 1.4g | 1.5% |
| Fibre | 11g | 3.1g | - |
| Protein | 21g | 5.9g | 12% |
| Salt | 0 gg | 0 gg | <1% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Roasted AlmondsNuts, almonds, dry roasted, without salt added | 598 | 21 g | 52.5 g | 21 g |
| AlmondsNuts, almonds | 579 | 21.2 g | 49.9 g | 21.6 g |
| Honey Roasted AlmondsNuts, almonds, honey roasted, unblanched | 594 | 18.2 g | 49.9 g | 27.9 g |
| Oil Roasted AlmondsNuts, almonds, oil roasted, without salt added | 607 | 21.2 g | 55.2 g | 17.7 g |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170158: "Nuts, almonds, dry roasted, without salt added". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗