How many calories are in peanut flour defatted?
Peanut flour defatted (1 cup, 60 g) has 196 calories. 100 g has 327 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.
Peanut flour defatted (1 cup, 60 g) has 196 calories, 31.3 g protein, 20.8 g carbohydrate and 0.3 g fat, according to USDA FoodData Central. 100 g has 327 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (60 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 196 | 327 | |
| Total fat | 0.3 g | 0% | 0.55 g |
| Saturated fat | <0.1 g | 0% | 0.06 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.1 g | 0.23 g | |
| Polyunsaturated fat | 0.1 g | 0.14 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 108 mg | 5% | 180 mg |
| Total carbohydrate | 20.8 g | 8% | 34.7 g |
| Dietary fiber | 9.5 g | 34% | 15.8 g |
| Total sugars | 4.9 g | 8.22 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 31.3 g | 52.2 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | <0.1 mg | 0% | 0.05 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.42 mg | 35% | 0.7 mg |
| Riboflavin (B2) | 0.29 mg | 22% | 0.48 mg |
| Niacin (B3) | 16 mg | 101% | 27 mg |
| Vitamin B6 | 0.3 mg | 18% | 0.5 mg |
| Folate (DFE) | 149 mcg | 37% | 248 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 65 mg | 12% | 109 mg |
| Minerals | |||
| Calcium | 84 mg | 6% | 140 mg |
| Iron | 1.3 mg | 7% | 2.1 mg |
| Potassium | 774 mg | 16% | 1,290 mg |
| Magnesium | 222 mg | 53% | 370 mg |
| Phosphorus | 456 mg | 36% | 760 mg |
| Zinc | 3.1 mg | 28% | 5.1 mg |
| Copper | 1.1 mg | 120% | 1.8 mg |
| Manganese | 2.9 mg | 128% | 4.9 mg |
| Selenium | 4.3 mcg | 8% | 7.1 mcg |
| Other | |||
| Water | 4.7 g | 7.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 60 g | 196 | 20.8 g | 31.3 g | 0.3 g | 9.5 g | 4.9 g |
| 1 oz | 28.4 g | 93 | 9.8 g | 14.8 g | 0.2 g | 4.5 g | 2.3 g |
| 100 g | 100 g | 327 | 34.7 g | 52.2 g | 0.6 g | 15.8 g | 8.2 g |
Peanut flour defatted (1 cup, 60 g) has 196 calories. 100 g has 327 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.
Peanut flour defatted (1 cup, 60 g) has 2.9 mg of manganese, 128% of the Daily Value. 100 g has 4.9 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Peanut flour defatted (1 cup, 60 g) has 1.1 mg of copper, 120% of the Daily Value. 100 g has 1.8 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of peanut flour defatted has 327 calories, 52.2 g protein, 34.7 g carbohydrate, 15.8 g fiber, 8.22 g sugars and 0.55 g fat.
About 39% of the calories in peanut flour defatted come from carbohydrate, 1% from fat and 59% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of peanut flour defatted, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 110 mg | 5 % |
| Carbohydrate / Glucides | 21 g | 8 % |
| Fibre / Fibres | 9 g | 34 % |
| Sugars / Sucres | 5 g | 5 % |
| Protein / Protéines | 31 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 84 mg | 6 % |
| Iron / Fer | 1 mg | 7 % |
| Potassium | 774 mg | 23 % |
| Per 100g | |
|---|---|
| Energy | 1368 kJ / 327 kcal |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 35 g |
| of which sugars | 8.2 g |
| Protein | 52 g |
| Salt | 0.5 g |
| Per 100g | Per 60g | %RI* | |
|---|---|---|---|
| Energy | 1368 kJ 327 kcal |
821 kJ 196 kcal |
9.8% |
| Fat | 0.6g | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 35g | 21g | 8% |
| of which sugars | 8.2g | 4.9g | 5.5% |
| Fibre | 16g | 9.5g | - |
| Protein | 52g | 31g | 63% |
| Salt | 0.45g | 0.27g | 4.5% |
If you make and sell a product that contains peanut flour defatted, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174267: "Peanut flour, defatted". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗