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Nutrition database · Flours and baking ingredients

Low-Fat Cottonseed Flour Nutrition Facts

Low-fat cottonseed flour (1 oz, 28.4 g) has 94 calories, 14.1 g protein, 10.2 g carbohydrate and 0.4 g fat, according to USDA FoodData Central. 100 g has 332 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 oz (28.4 g)

Low-Fat Cottonseed Flour Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 oz (28.4g) Amount per serving Calories 90 % Daily Value* Total Fat 0g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 10g 4% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 14g Vitamin D 0mcg 0% Calcium 130mg 10% Iron 3.6mg 20% Potassium 500mg 11% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 oz (28.4 g)

At a glance

Calories
94
Protein
14.1 g · 28%
Total carbohydrate
10.2 g · 4%
Total fat
0.4 g · 1%
Dietary fiber
–
Total sugars
–
Sodium
9.9 mg · 0%
Use low-fat cottonseed flour in a recipe

Opens the free label generator with this amount of low-fat cottonseed flour already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 oz (28.4 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories94332
Total fat0.4 g1%1.41 g
Saturated fat0.1 g0%0.31 g
Trans fatnot reported
Monounsaturated fat0.1 g0.22 g
Polyunsaturated fat0.2 g0.58 g
Cholesterol0 mg0%0 mg
Sodium9.9 mg0%35 mg
Total carbohydrate10.2 g4%36.1 g
Dietary fibernot reported
Total sugarsnot reported
Added sugars0 g0%0 g
Protein14.1 g49.8 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A6.2 mcg1%22 mcg
Vitamin C0.68 mg1%2.4 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.59 mg49%2.09 mg
Riboflavin (B2)0.11 mg9%0.4 mg
Niacin (B3)1.1 mg7%4.04 mg
Vitamin B60.22 mg13%0.76 mg
Folate (DFE)65 mcg16%228 mcg
Vitamin B120 mcg0%0 mcg
Cholinenot reported
Minerals
Calcium134 mg10%474 mg
Iron3.6 mg20%12.6 mg
Potassium499 mg11%1,761 mg
Magnesium203 mg48%716 mg
Phosphorus450 mg36%1,587 mg
Zinc3.3 mg30%11.6 mg
Copper0.33 mg37%1.17 mg
Manganese0.6 mg26%2.13 mg
Seleniumnot reported
Other
Water2 g6.9 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Low-Fat Cottonseed Flour nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 oz28.4 g9410.2 g14.1 g0.4 g––
100 g100 g33236.1 g49.8 g1.4 g––

How many calories are in low-fat cottonseed flour?

Low-fat cottonseed flour (1 oz, 28.4 g) has 94 calories. 100 g has 332 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.

How much thiamin is in low-fat cottonseed flour?

Low-fat cottonseed flour (1 oz, 28.4 g) has 0.59 mg of thiamin, 49% of the Daily Value. 100 g has 2.09 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much magnesium is in low-fat cottonseed flour?

Low-fat cottonseed flour (1 oz, 28.4 g) has 203 mg of magnesium, 48% of the Daily Value. 100 g has 716 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Low-Fat Cottonseed Flour nutrition per 100 grams

100 g of low-fat cottonseed flour has 332 calories, 49.8 g protein, 36.1 g carbohydrate and 1.41 g fat.

Where the calories in low-fat cottonseed flour come from

About 41% of the calories in low-fat cottonseed flour come from carbohydrate, 4% from fat and 56% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Low-Fat Cottonseed Flour nutrition label for Canada, the EU and the UK

The same serving of low-fat cottonseed flour, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about low-fat cottonseed flour

How many calories are in low-fat cottonseed flour?
Low-fat cottonseed flour (1 oz, 28.4 g) has 94 calories. 100 g has 332 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
How many calories are in 100 g of low-fat cottonseed flour?
100 g of low-fat cottonseed flour has 332 calories, 49.8 g protein, 36.1 g carbohydrate and 1.41 g fat.
How much protein is in low-fat cottonseed flour?
Low-fat cottonseed flour (1 oz, 28.4 g) has 14.1 g protein, 28% of the 50 g Daily Value. 100 g has 49.8 g.
What is a serving of low-fat cottonseed flour?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for low-fat cottonseed flour.
Can I use low-fat cottonseed flour in a Nutrition Facts label calculation?
Yes. Open the generator with low-fat cottonseed flour added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with low-fat cottonseed flour

More in Flours and baking ingredients

Tools and guides for labeling low-fat cottonseed flour

If you make and sell a product that contains low-fat cottonseed flour, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170146: "Seeds, cottonseed flour, low fat (glandless)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with low-fat cottonseed flour

Add low-fat cottonseed flour and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.