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Nutrition database · Flours and baking ingredients

Vital Wheat Gluten Nutrition Facts

Vital wheat gluten (100 g) has 370 calories, 75.2 g protein, 13.8 g carbohydrate and 1.9 g fat, according to USDA FoodData Central. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
100 g (100 g)

Vital Wheat Gluten Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 100 g (100g) Amount per serving Calories 370 % Daily Value* Total Fat 2g 2% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 30mg 1% Total Carbohydrate 14g 5% Dietary Fiber less than 1g 2% Total Sugars 0g Includes 0g Added Sugars 0% Protein 75g Vitamin D 0mcg 0% Calcium 140mg 11% Iron 5.2mg 29% Potassium 100mg 2% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

100 g (100 g)

At a glance

Calories
370
Protein
75.2 g · 150%
Total carbohydrate
13.8 g · 5%
Total fat
1.9 g · 2%
Dietary fiber
0.6 g · 2%
Total sugars
0 g · 0%
Sodium
29 mg · 1%
Use vital wheat gluten in a recipe

Opens the free label generator with this amount of vital wheat gluten already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
100 g (100 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories370370
Total fat1.9 g2%1.85 g
Saturated fat0.3 g1%0.27 g
Trans fatnot reported
Monounsaturated fat0.2 g0.16 g
Polyunsaturated fat0.8 g0.81 g
Cholesterol0 mg0%0 mg
Sodium29 mg1%29 mg
Total carbohydrate13.8 g5%13.8 g
Dietary fiber0.6 g2%0.6 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein75.2 g75.2 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin E0 mg0%0 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0 mg0%0 mg
Riboflavin (B2)0 mg0%0 mg
Niacin (B3)0 mg0%0 mg
Vitamin B60 mg0%0 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120 mcg0%0 mcg
Cholinenot reported
Minerals
Calcium142 mg11%142 mg
Iron5.2 mg29%5.2 mg
Potassium100 mg2%100 mg
Magnesium25 mg6%25 mg
Phosphorus260 mg21%260 mg
Zinc0.85 mg8%0.85 mg
Copper0.18 mg20%0.18 mg
Manganesenot reported
Selenium40 mcg72%39.7 mcg
Other
Water8.2 g8.2 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Vital Wheat Gluten nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
100 g100 g37013.8 g75.2 g1.9 g0.6 g0 g
1 oz28.4 g1053.9 g21.3 g0.5 g0.2 g0 g

How many calories are in vital wheat gluten?

Vital wheat gluten (100 g) has 370 calories, 75.2 g protein, 13.8 g carbohydrate and 1.9 g fat. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 370.

How much protein is in vital wheat gluten?

Vital wheat gluten (100 g) has 75.2 g protein, 150% of the 50 g Daily Value. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much selenium is in vital wheat gluten?

Vital wheat gluten (100 g) has 40 mcg of selenium, 72% of the Daily Value. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Vital Wheat Gluten nutrition per 100 grams

100 g of vital wheat gluten has 370 calories, 75.2 g protein, 13.8 g carbohydrate, 0.6 g fiber, 0 g sugars and 1.85 g fat.

Where the calories in vital wheat gluten come from

About 15% of the calories in vital wheat gluten come from carbohydrate, 4% from fat and 81% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Vital Wheat Gluten nutrition label for Canada, the EU and the UK

The same serving of vital wheat gluten, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about vital wheat gluten

How many calories are in vital wheat gluten?
Vital wheat gluten (100 g) has 370 calories, 75.2 g protein, 13.8 g carbohydrate and 1.9 g fat. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 370.
How much protein is in vital wheat gluten?
Vital wheat gluten (100 g) has 75.2 g protein, 150% of the 50 g Daily Value.
What is a serving of vital wheat gluten?
This page defaults to 100 g. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for vital wheat gluten.
Can I use vital wheat gluten in a Nutrition Facts label calculation?
Yes. Open the generator with vital wheat gluten added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with vital wheat gluten

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Tools and guides for labeling vital wheat gluten

If you make and sell a product that contains vital wheat gluten, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168147: "Vital wheat gluten". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with vital wheat gluten

Add vital wheat gluten and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.