Skip to content
Nutrition database · Fruits

Green Apple Nutrition Facts

Green Apple nutrition facts from USDA FoodData Central: 63 calories in 1 cup, sliced, with 0.5 g protein, 14.8 g carbohydrate and 0.2 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup, sliced (109 g)

Green Apple Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup, sliced (109g) Amount per serving Calories 60 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 15g 5% Dietary Fiber 3g 11% Total Sugars 10g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 0.2mg 1% Potassium 130mg 3% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: SVG · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup, sliced (109 g)

At a glance

Calories
63
Protein
0.5 g · 1%
Total carbohydrate
14.8 g · 5%
Total fat
0.2 g · 0%
Dietary fiber
3.1 g · 11%
Total sugars
10.5 g · 0%
Sodium
1.1 mg · 0%
Use green apple in a recipe

Opens the free label generator with this amount of green apple already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 cup, sliced (109 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories6358
Total fat0.2 g0%0.19 g
Saturated fatnot reported
Trans fat0 g0 g
Monounsaturated fatnot reported
Polyunsaturated fatnot reported
Cholesterolnot reported
Sodium1.1 mg0%1 mg
Total carbohydrate14.8 g5%13.6 g
Dietary fiber3.1 g11%2.8 g
Total sugars10.5 g9.59 g
Added sugars0 g0%0 g
Protein0.5 g0.44 g
Vitamins
Vitamin Dnot reported
Vitamin A5.5 mcg1%5 mcg
Vitamin Cnot reported
Vitamin E0.2 mg1%0.18 mg
Vitamin K3.5 mcg3%3.2 mcg
Thiamin (B1)<0.1 mg2%0.02 mg
Riboflavin (B2)<0.1 mg2%0.03 mg
Niacin (B3)0.14 mg1%0.13 mg
Vitamin B6<0.1 mg2%0.04 mg
Folate (DFE)not reported
Vitamin B12not reported
Choline3.7 mg1%3.4 mg
Minerals
Calcium5.5 mg0%5 mg
Iron0.16 mg1%0.15 mg
Potassium131 mg3%120 mg
Magnesium5.5 mg1%5 mg
Phosphorus13 mg1%12 mg
Zinc<0.1 mg0%0.04 mg
Copper<0.1 mg4%0.03 mg
Manganese<0.1 mg2%0.04 mg
Selenium0.11 mcg0%0.1 mcg
Other
Water93.2 g85.5 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Green Apple nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup, sliced109 g6314.8 g0.5 g0.2 g3.1 g10.5 g
1 large206 g11928 g0.9 g0.4 g5.8 g19.8 g
1 medium167 g9722.7 g0.7 g0.3 g4.7 g16 g
1 small144 g8419.6 g0.6 g0.3 g4 g13.8 g
100 g100 g5813.6 g0.4 g0.2 g2.8 g9.6 g

How many calories are in green apple?

Green apple (1 cup, sliced, 109 g) has 63 calories. 100 g has 58 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.

How much fiber is in green apple?

Green apple (1 cup, sliced, 109 g) has 3.1 g of fiber, 11% of the Daily Value. 100 g has 2.8 g. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.

Green Apple nutrition per 100 grams

100 g of green apple has 58 calories, 0.44 g protein, 13.6 g carbohydrate, 2.8 g fiber, 9.59 g sugars and 0.19 g fat.

Where the calories in green apple come from

About 94% of the calories in green apple come from carbohydrate, 3% from fat and 3% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Green Apple nutrition label for Canada, the EU and the UK

The same serving of green apple, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about green apple

How many calories are in green apple?
Green apple (1 cup, sliced, 109 g) has 63 calories. 100 g has 58 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.
What is a serving of green apple?
This page defaults to 1 cup, sliced (109 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for green apple.
Can I use green apple in a Nutrition Facts label calculation?
Yes. Open the generator with green apple added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Green Apple compared with other forms

Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:

FormCaloriesProteinTotal fatTotal carbohydrate
Green AppleApples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)580.44 g0.19 g13.6 g
AppleApples, raw, with skin (Includes foods for USDA's Food Distribution Program)520.26 g0.17 g13.8 g
Fuji AppleApples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)630.2 g0.18 g15.2 g
Gala AppleApples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)570.25 g0.12 g13.7 g
Golden Delicious AppleApples, raw, golden delicious, with skin570.28 g0.15 g13.6 g
Red Delicious AppleApples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)590.27 g0.2 g14.1 g
Dried ApplesApples, dried, sulfured, uncooked2430.93 g0.32 g65.9 g

Often compared or used with green apple

More in Fruits

Tools and guides for labeling green apple

If you make and sell a product that contains green apple, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168203: "Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with green apple

Add green apple and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.