How many calories are in blanched hazelnuts?
Blanched hazelnuts (1 oz, 28.4 g) has 178 calories. 100 g has 629 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
Blanched Hazelnuts nutrition facts from USDA FoodData Central: 178 calories in 1 oz, with 3.9 g protein, 4.8 g carbohydrate and 17.3 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 oz (28.4 g)
Opens the free label generator with this amount of blanched hazelnuts already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 178 | 629 | |
| Total fat | 17.3 g | 22% | 61.2 g |
| Saturated fat | 1.3 g | 7% | 4.67 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 13.7 g | 48.2 g | |
| Polyunsaturated fat | 1.6 g | 5.56 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 0 mg | 0% | 0 mg |
| Total carbohydrate | 4.8 g | 2% | 17 g |
| Dietary fiber | 3.1 g | 11% | 11 g |
| Total sugars | 1 g | 3.49 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 3.9 g | 13.7 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0.57 mcg | 0% | 2 mcg |
| Vitamin C | 0.57 mg | 1% | 2 mg |
| Vitamin E | 5 mg | 33% | 17.5 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.13 mg | 11% | 0.48 mg |
| Riboflavin (B2) | <0.1 mg | 2% | 0.11 mg |
| Niacin (B3) | 0.44 mg | 3% | 1.55 mg |
| Vitamin B6 | 0.17 mg | 10% | 0.59 mg |
| Folate (DFE) | 22 mcg | 6% | 78 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 42 mg | 3% | 149 mg |
| Iron | 0.94 mg | 5% | 3.3 mg |
| Potassium | 187 mg | 4% | 658 mg |
| Magnesium | 45 mg | 11% | 160 mg |
| Phosphorus | 88 mg | 7% | 310 mg |
| Zinc | 0.62 mg | 6% | 2.2 mg |
| Copper | 0.45 mg | 50% | 1.6 mg |
| Manganese | 3.6 mg | 156% | 12.7 mg |
| Selenium | 1.2 mcg | 2% | 4.1 mcg |
| Other | |||
| Water | 1.6 g | 5.79 g | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 178 | 4.8 g | 3.9 g | 17.3 g | 3.1 g | 1 g |
| 100 g | 100 g | 629 | 17 g | 13.7 g | 61.2 g | 11 g | 3.5 g |
Blanched hazelnuts (1 oz, 28.4 g) has 178 calories. 100 g has 629 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
Blanched hazelnuts (1 oz, 28.4 g) has 3.6 mg of manganese, 156% of the Daily Value. 100 g has 12.7 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Blanched hazelnuts (1 oz, 28.4 g) has 0.45 mg of copper, 50% of the Daily Value. 100 g has 1.6 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of blanched hazelnuts has 629 calories, 13.7 g protein, 17 g carbohydrate, 11 g fiber, 3.49 g sugars and 61.2 g fat.
About 10% of the calories in blanched hazelnuts come from carbohydrate, 82% from fat and 8% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of blanched hazelnuts, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 17 g | 23 % |
| Saturated / Saturés | 1.3 g + Trans 0 g | 7 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 5 g | 2 % |
| Fibre / Fibres | 3 g | 11 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 4 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 42 mg | 3 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 187 mg | 5 % |
| Per 100g | |
|---|---|
| Energy | 2627 kJ / 628 kcal |
| Fat | 61 g |
| of which saturates | 4.7 g |
| Carbohydrate | 17 g |
| of which sugars | 3.5 g |
| Protein | 14 g |
| Salt | 0.0 g |
| Per 100g | Per 28.4g | %RI* | |
|---|---|---|---|
| Energy | 2627 kJ 628 kcal |
746 kJ 178 kcal |
8.9% |
| Fat | 61g | 17g | 25% |
| of which saturates | 4.7g | 1.3g | 6.6% |
| Carbohydrate | 17g | 4.8g | 1.9% |
| of which sugars | 3.5g | 1.0g | 1.1% |
| Fibre | 11g | 3.1g | - |
| Protein | 14g | 3.9g | 7.8% |
| Salt | 0 gg | 0 gg | <1% |
If you make and sell a product that contains blanched hazelnuts, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170582: "Nuts, hazelnuts or filberts, blanched". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗