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Nutrition database · Fish

Ahi Tuna Nutrition Facts

Ahi tuna (3 oz, 85 g) has 111 calories, 24.8 g protein, 0 g carbohydrate and 0.5 g fat, according to USDA FoodData Central. 100 g has 130 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

Ahi Tuna Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 110 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 40mg 13% Sodium 45mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 25g Vitamin D 1.7mcg 9% Calcium 0mg 0% Iron 0.8mg 4% Potassium 450mg 10% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: SVG · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 oz (85 g)

At a glance

Calories
111
Protein
24.8 g · 50%
Total carbohydrate
0 g · 0%
Total fat
0.5 g · 1%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
46 mg · 2%
Use ahi tuna in a recipe

Opens the free label generator with this amount of ahi tuna already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories111130
Total fat0.5 g1%0.59 g
Saturated fat0.2 g1%0.21 g
Trans fat<0.1 g0.02 g
Monounsaturated fat0.1 g0.14 g
Polyunsaturated fat0.1 g0.18 g
Cholesterol40 mg13%47 mg
Sodium46 mg2%54 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein24.8 g29.2 g
Vitamins
Vitamin D1.7 mcg9%2 mcg
Vitamin A19 mcg2%22 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.25 mg2%0.29 mg
Vitamin K0.09 mcg0%0.1 mcg
Thiamin (B1)0.11 mg9%0.13 mg
Riboflavin (B2)0.12 mg9%0.14 mg
Niacin (B3)19 mg117%22.1 mg
Vitamin B60.88 mg52%1.04 mg
Folate (DFE)1.7 mcg0%2 mcg
Vitamin B122 mcg83%2.35 mcg
Choline66 mg12%77.6 mg
Minerals
Calcium3.4 mg0%4 mg
Iron0.78 mg4%0.92 mg
Potassium448 mg10%527 mg
Magnesium36 mg9%42 mg
Phosphorus283 mg23%333 mg
Zinc0.38 mg3%0.45 mg
Copper<0.1 mg4%0.04 mg
Manganese<0.1 mg0%0.01 mg
Selenium92 mcg167%108 mcg
Other
Water58.6 g69 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Ahi Tuna nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
3 oz85 g1110 g24.8 g0.5 g0 g0 g
100 g100 g1300 g29.2 g0.6 g0 g0 g
1 oz28.4 g370 g8.3 g0.2 g0 g0 g

How many calories are in ahi tuna?

Ahi tuna (3 oz, 85 g) has 111 calories. 100 g has 130 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.

How much selenium is in ahi tuna?

Ahi tuna (3 oz, 85 g) has 92 mcg of selenium, 167% of the Daily Value. 100 g has 108 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much niacin is in ahi tuna?

Ahi tuna (3 oz, 85 g) has 19 mg of niacin, 117% of the Daily Value. 100 g has 22.1 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Ahi Tuna nutrition per 100 grams

100 g of ahi tuna has 130 calories, 29.2 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 0.59 g fat.

Where the calories in ahi tuna come from

About 0% of the calories in ahi tuna come from carbohydrate, 4% from fat and 96% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Ahi Tuna nutrition label for Canada, the EU and the UK

The same serving of ahi tuna, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about ahi tuna

How many calories are in ahi tuna?
Ahi tuna (3 oz, 85 g) has 111 calories. 100 g has 130 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.
How many calories are in 100 g of ahi tuna?
100 g of ahi tuna has 130 calories, 29.2 g protein, 0 g carbohydrate and 0.59 g fat.
How much protein is in ahi tuna?
Ahi tuna (3 oz, 85 g) has 24.8 g protein, 50% of the 50 g Daily Value. 100 g has 29.2 g.
How many calories are in ahi tuna, raw vs cooked?
100 g of ahi tuna has 109 calories raw and 130 calories cooked. Cooking drives out water, so the same weight holds more calories. Weigh it in the same state as the values you use.
What is a serving of ahi tuna?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for ahi tuna.
Can I use ahi tuna in a Nutrition Facts label calculation?
Yes. Open the generator with ahi tuna added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Ahi Tuna compared with other forms

Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:

FormCaloriesProteinTotal fatTotal carbohydrate
Ahi TunaFish, tuna, yellowfin, fresh, cooked, dry heat13029.2 g0.59 g0 g
Canned TunaFish, tuna, light, canned in water, without salt, drained solids11625.5 g0.82 g0 g
Albacore TunaFish, tuna, white, canned in water, drained solids12823.6 g2.97 g0 g
Albacore Tuna in OilFish, tuna, white, canned in oil, drained solids18626.5 g8.08 g0 g
Raw Ahi TunaFish, tuna, fresh, yellowfin, raw10924.4 g0.49 g0 g
Tuna in OilFish, tuna, light, canned in oil, drained solids19829.1 g8.21 g0 g

Often compared or used with ahi tuna

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Tools and guides for labeling ahi tuna

If you make and sell a product that contains ahi tuna, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172006: "Fish, tuna, yellowfin, fresh, cooked, dry heat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with ahi tuna

Add ahi tuna and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.