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Nutrition database · Fish

Raw Ahi Tuna Nutrition Facts

Raw ahi tuna (3 oz, 85 g) has 93 calories, 20.7 g protein, 0 g carbohydrate and 0.4 g fat, according to USDA FoodData Central. 100 g has 109 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

Raw Ahi Tuna Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 90 % Daily Value* Total Fat 0g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 35mg 11% Sodium 40mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 21g Vitamin D 1.4mcg 7% Calcium 0mg 0% Iron 0.7mg 4% Potassium 370mg 8% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 oz (85 g)

At a glance

Calories
93
Protein
20.7 g · 41%
Total carbohydrate
0 g · 0%
Total fat
0.4 g · 1%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
38 mg · 2%
Use raw ahi tuna in a recipe

Opens the free label generator with this amount of raw ahi tuna already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories93109
Total fat0.4 g1%0.49 g
Saturated fat0.1 g1%0.17 g
Trans fat<0.1 g0.02 g
Monounsaturated fat0.1 g0.12 g
Polyunsaturated fat0.1 g0.15 g
Cholesterol33 mg11%39 mg
Sodium38 mg2%45 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein20.7 g24.4 g
Vitamins
Vitamin D1.4 mcg7%1.7 mcg
Vitamin A15 mcg2%18 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.2 mg1%0.24 mg
Vitamin K0.09 mcg0%0.1 mcg
Thiamin (B1)0.1 mg8%0.12 mg
Riboflavin (B2)0.1 mg8%0.12 mg
Niacin (B3)16 mg98%18.5 mg
Vitamin B60.79 mg47%0.93 mg
Folate (DFE)1.7 mcg0%2 mcg
Vitamin B121.8 mcg74%2.08 mcg
Choline55 mg10%65 mg
Minerals
Calcium3.4 mg0%4 mg
Iron0.65 mg4%0.77 mg
Potassium375 mg8%441 mg
Magnesium30 mg7%35 mg
Phosphorus236 mg19%278 mg
Zinc0.31 mg3%0.37 mg
Copper<0.1 mg3%0.04 mg
Manganese<0.1 mg0%0.01 mg
Selenium77 mcg140%90.6 mcg
Other
Water62.9 g74 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Raw Ahi Tuna nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 oz, boneless28.4 g310 g6.9 g0.1 g0 g0 g
1 cubic inch, boneless16 g170 g3.9 g0.1 g0 g0 g
3 oz85 g930 g20.7 g0.4 g0 g0 g
100 g100 g1090 g24.4 g0.5 g0 g0 g

How many calories are in raw ahi tuna?

Raw ahi tuna (3 oz, 85 g) has 93 calories. 100 g has 109 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.

How much selenium is in raw ahi tuna?

Raw ahi tuna (3 oz, 85 g) has 77 mcg of selenium, 140% of the Daily Value. 100 g has 90.6 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much niacin is in raw ahi tuna?

Raw ahi tuna (3 oz, 85 g) has 16 mg of niacin, 98% of the Daily Value. 100 g has 18.5 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Raw Ahi Tuna nutrition per 100 grams

100 g of raw ahi tuna has 109 calories, 24.4 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 0.49 g fat.

Where the calories in raw ahi tuna come from

About 0% of the calories in raw ahi tuna come from carbohydrate, 4% from fat and 96% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Raw Ahi Tuna nutrition label for Canada, the EU and the UK

The same serving of raw ahi tuna, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about raw ahi tuna

How many calories are in raw ahi tuna?
Raw ahi tuna (3 oz, 85 g) has 93 calories. 100 g has 109 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
How many calories are in 100 g of raw ahi tuna?
100 g of raw ahi tuna has 109 calories, 24.4 g protein, 0 g carbohydrate and 0.49 g fat.
How much protein is in raw ahi tuna?
Raw ahi tuna (3 oz, 85 g) has 20.7 g protein, 41% of the 50 g Daily Value. 100 g has 24.4 g.
How many calories are in raw ahi tuna, raw vs cooked?
100 g of raw ahi tuna has 109 calories raw and 130 calories cooked. Cooking drives out water, so the same weight holds more calories. Weigh it in the same state as the values you use.
What is a serving of raw ahi tuna?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for raw ahi tuna.
Can I use raw ahi tuna in a Nutrition Facts label calculation?
Yes. Open the generator with raw ahi tuna added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Raw Ahi Tuna compared with other forms

Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:

FormCaloriesProteinTotal fatTotal carbohydrate
Raw Ahi TunaFish, tuna, fresh, yellowfin, raw10924.4 g0.49 g0 g
Canned TunaFish, tuna, light, canned in water, without salt, drained solids11625.5 g0.82 g0 g
Ahi TunaFish, tuna, yellowfin, fresh, cooked, dry heat13029.2 g0.59 g0 g
Albacore TunaFish, tuna, white, canned in water, drained solids12823.6 g2.97 g0 g
Albacore Tuna in OilFish, tuna, white, canned in oil, drained solids18626.5 g8.08 g0 g
Tuna in OilFish, tuna, light, canned in oil, drained solids19829.1 g8.21 g0 g

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Tools and guides for labeling raw ahi tuna

If you make and sell a product that contains raw ahi tuna, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175159: "Fish, tuna, fresh, yellowfin, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with raw ahi tuna

Add raw ahi tuna and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.