Yogurt confectioner's coating (1 cup chips, 170 g) has 887 calories, 10 g protein, 108.7 g carbohydrate and 45.9 g fat, according to USDA FoodData Central. 100 g has 522 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup chips (170 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 887 | 522 | |
| Total fat | 45.9 g | 59% | 27 g |
| Saturated fat | 41 g | 205% | 24.1 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.9 g | 0.53 g | |
| Polyunsaturated fat | 0.9 g | 0.52 g | |
| Cholesterol | 1.7 mg | 1% | 1 mg |
| Sodium | 150 mg | 7% | 88 mg |
| Total carbohydrate | 108.7 g | 40% | 63.9 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 106 g | 62.4 g | |
| Added sugars | not reported | ||
| Protein | 10 g | 5.87 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 1.7 mcg | 0% | 1 mcg |
| Vitamin C | 0.85 mg | 1% | 0.5 mg |
| Vitamin E | 1.9 mg | 13% | 1.11 mg |
| Vitamin K | 16 mcg | 13% | 9.4 mcg |
| Thiamin (B1) | 0.11 mg | 9% | 0.06 mg |
| Riboflavin (B2) | 0.44 mg | 34% | 0.26 mg |
| Niacin (B3) | 0.26 mg | 2% | 0.15 mg |
| Vitamin B6 | 0.1 mg | 6% | 0.06 mg |
| Folate (DFE) | 14 mcg | 3% | 8 mcg |
| Vitamin B12 | 1.1 mcg | 46% | 0.65 mcg |
| Choline | 42 mg | 8% | 24.8 mg |
| Minerals | |||
| Calcium | 349 mg | 27% | 205 mg |
| Iron | 0.24 mg | 1% | 0.14 mg |
| Potassium | 493 mg | 10% | 290 mg |
| Magnesium | 31 mg | 7% | 18 mg |
| Phosphorus | 267 mg | 21% | 157 mg |
| Zinc | 1.2 mg | 11% | 0.7 mg |
| Copper | <0.1 mg | 2% | 0.01 mg |
| Manganese | <0.1 mg | 0% | 0 mg |
| Selenium | 8 mcg | 15% | 4.7 mcg |
| Other | |||
| Water | 3.2 g | 1.91 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup chips | 170 g | 887 | 108.7 g | 10 g | 45.9 g | 0 g | 106 g |
| 100 g | 100 g | 522 | 63.9 g | 5.9 g | 27 g | 0 g | 62.4 g |
| 1 oz | 28.4 g | 148 | 18.1 g | 1.7 g | 7.7 g | 0 g | 17.7 g |
Yogurt confectioner's coating (1 cup chips, 170 g) has 887 calories. 100 g has 522 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 890.
Yogurt confectioner's coating (1 cup chips, 170 g) has 41 g of saturated fat, 205% of the Daily Value. 100 g has 24.1 g. That is 20% DV or more per serving, which the FDA treats as high.
Yogurt confectioner's coating (1 cup chips, 170 g) has 45.9 g total fat: 41 g saturated, 0.9 g monounsaturated and 0.9 g polyunsaturated.
100 g of yogurt confectioner's coating has 522 calories, 5.87 g protein, 63.9 g carbohydrate, 0 g fiber, 62.4 g sugars and 27 g fat.
About 49% of the calories in yogurt confectioner's coating come from carbohydrate, 47% from fat and 4% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of yogurt confectioner's coating, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 46 g | 61 % |
| Saturated / Saturés | 41 g + Trans 0 g | 205 % |
| Cholesterol / Cholestérol | 2 mg | 1 % |
| Sodium | 150 mg | 7 % |
| Carbohydrate / Glucides | 109 g | 40 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 106 g | 106 % |
| Protein / Protéines | 10 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 349 mg | 27 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 493 mg | 14 % |
| Per 100g | |
|---|---|
| Energy | 2184 kJ / 522 kcal |
| Fat | 27 g |
| of which saturates | 24 g |
| Carbohydrate | 64 g |
| of which sugars | 62 g |
| Protein | 5.9 g |
| Salt | 0.2 g |
| Per 100g | Per 170g | %RI* | |
|---|---|---|---|
| Energy | 2184 kJ 522 kcal |
3713 kJ 887 kcal |
44% |
| Fat | 27g | 46g | 66% |
| of which saturates | 24g | 41g | 205% |
| Carbohydrate | 64g | 109g | 42% |
| of which sugars | 62g | 106g | 118% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 5.9g | 10.0g | 20% |
| Salt | 0.22g | 0.37g | 6.2% |
If you make and sell a product that contains yogurt confectioner's coating, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167569: "Candies, confectioner's coating, yogurt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗