Peanut butter cookie dough baked (1 oz, 28.4 g) has 143 calories, 2.6 g protein, 16.2 g carbohydrate and 7.8 g fat, according to USDA FoodData Central. 100 g has 503 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 oz (28.4 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 143 | 503 | |
| Total fat | 7.8 g | 10% | 27.5 g |
| Saturated fat | 1.8 g | 9% | 6.2 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 4.1 g | 14.5 g | |
| Polyunsaturated fat | 1.4 g | 4.89 g | |
| Cholesterol | 8.5 mg | 3% | 30 mg |
| Sodium | 124 mg | 5% | 436 mg |
| Total carbohydrate | 16.2 g | 6% | 57.3 g |
| Dietary fiber | 0.3 g | 1% | 1.2 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 2.6 g | 9.1 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 4 mcg | 0% | 14 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 4% | 0.17 mg |
| Riboflavin (B2) | 0.05 mg | 4% | 0.18 mg |
| Niacin (B3) | 1.2 mg | 7% | 4.1 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.06 mg |
| Folate (DFE) | 20 mcg | 5% | 69 mcg |
| Vitamin B12 | <0.1 mcg | 1% | 0.06 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 31 mg | 2% | 111 mg |
| Iron | 0.53 mg | 3% | 1.87 mg |
| Potassium | 96 mg | 2% | 338 mg |
| Magnesium | 12 mg | 3% | 41 mg |
| Phosphorus | 75 mg | 6% | 264 mg |
| Zinc | 0.21 mg | 2% | 0.75 mg |
| Copper | <0.1 mg | 5% | 0.17 mg |
| Manganese | 0.13 mg | 6% | 0.46 mg |
| Selenium | 1.4 mcg | 3% | 5.1 mcg |
| Other | |||
| Water | 1.1 g | 4 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 143 | 16.2 g | 2.6 g | 7.8 g | 0.3 g | – |
| 1 cookie | 12 g | 60 | 6.9 g | 1.1 g | 3.3 g | 0.1 g | – |
| 100 g | 100 g | 503 | 57.3 g | 9.1 g | 27.5 g | 1.2 g | – |
Peanut butter cookie dough baked (1 oz, 28.4 g) has 143 calories. 100 g has 503 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
100 g of peanut butter cookie dough baked has 503 calories, 9.1 g protein, 57.3 g carbohydrate, 1.2 g fiber and 27.5 g fat.
About 45% of the calories in peanut butter cookie dough baked come from carbohydrate, 48% from fat and 7% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of peanut butter cookie dough baked, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 8 g | 10 % |
| Saturated / Saturés | 1.8 g + Trans 0 g | 9 % |
| Cholesterol / Cholestérol | 9 mg | 3 % |
| Sodium | 125 mg | 5 % |
| Carbohydrate / Glucides | 16 g | 6 % |
| Fibre / Fibres | 0 g | 1 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 3 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 31 mg | 2 % |
| Iron / Fer | 1 mg | 3 % |
| Potassium | 96 mg | 3 % |
| Per 100g | |
|---|---|
| Energy | 2101 kJ / 502 kcal |
| Fat | 27 g |
| of which saturates | 6.2 g |
| Carbohydrate | 57 g |
| of which sugars | 0.0 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
| Per 100g | Per 28.4g | %RI* | |
|---|---|---|---|
| Energy | 2101 kJ 502 kcal |
597 kJ 143 kcal |
7.1% |
| Fat | 27g | 7.8g | 11% |
| of which saturates | 6.2g | 1.8g | 8.8% |
| Carbohydrate | 57g | 16g | 6.2% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 1.2g | 0 gg | - |
| Protein | 9.1g | 2.6g | 5.2% |
| Salt | 1.1g | 0.31g | 5.2% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172730: "Cookies, peanut butter, refrigerated dough, baked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗