Refrigerated pie crust baked (1 pie crust, 198 g) has 1002 calories, 6.8 g protein, 115.9 g carbohydrate and 56.8 g fat, according to USDA FoodData Central. 100 g has 506 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 pie crust (198 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 1002 | 506 | |
| Total fat | 56.8 g | 73% | 28.7 g |
| Saturated fat | 22 g | 110% | 11.1 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 23.4 g | 11.8 g | |
| Polyunsaturated fat | 7.4 g | 3.76 g | |
| Cholesterol | not reported | ||
| Sodium | 935 mg | 41% | 472 mg |
| Total carbohydrate | 115.9 g | 42% | 58.5 g |
| Dietary fiber | 2.8 g | 10% | 1.4 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 6.8 g | 3.41 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | not reported | ||
| Vitamin E | 0.1 mg | 1% | 0.05 mg |
| Vitamin K | 0.79 mcg | 1% | 0.4 mcg |
| Thiamin (B1) | 0.28 mg | 23% | 0.14 mg |
| Riboflavin (B2) | 0.07 mg | 6% | 0.04 mg |
| Niacin (B3) | 2.5 mg | 16% | 1.29 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.02 mg |
| Folate (DFE) | 93 mcg | 23% | 47 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 24 mg | 2% | 12 mg |
| Iron | 2.3 mg | 13% | 1.15 mg |
| Potassium | 164 mg | 3% | 83 mg |
| Magnesium | 18 mg | 4% | 9 mg |
| Phosphorus | 103 mg | 8% | 52 mg |
| Zinc | 0.44 mg | 4% | 0.22 mg |
| Copper | 0.1 mg | 11% | 0.05 mg |
| Manganese | 0.41 mg | 18% | 0.21 mg |
| Selenium | 8.9 mcg | 16% | 4.5 mcg |
| Other | |||
| Water | 15.8 g | 7.96 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 pie crust | 198 g | 1002 | 115.9 g | 6.8 g | 56.8 g | 2.8 g | – |
| 100 g | 100 g | 506 | 58.5 g | 3.4 g | 28.7 g | 1.4 g | – |
| 1 oz | 28.4 g | 143 | 16.6 g | 1 g | 8.1 g | 0.4 g | – |
Refrigerated pie crust baked (1 pie crust, 198 g) has 1002 calories. 100 g has 506 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 1000.
Refrigerated pie crust baked (1 pie crust, 198 g) has 22 g of saturated fat, 110% of the Daily Value. 100 g has 11.1 g. That is 20% DV or more per serving, which the FDA treats as high.
Refrigerated pie crust baked (1 pie crust, 198 g) has 56.8 g total fat: 22 g saturated, 23.4 g monounsaturated and 7.4 g polyunsaturated.
100 g of refrigerated pie crust baked has 506 calories, 3.41 g protein, 58.5 g carbohydrate, 1.4 g fiber and 28.7 g fat.
About 46% of the calories in refrigerated pie crust baked come from carbohydrate, 51% from fat and 3% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of refrigerated pie crust baked, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 57 g | 76 % |
| Saturated / Saturés | 22 g + Trans 0 g | 110 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 930 mg | 41 % |
| Carbohydrate / Glucides | 116 g | 42 % |
| Fibre / Fibres | 3 g | 10 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 7 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 24 mg | 2 % |
| Iron / Fer | 2 mg | 13 % |
| Potassium | 164 mg | 5 % |
| Per 100g | |
|---|---|
| Energy | 2117 kJ / 506 kcal |
| Fat | 29 g |
| of which saturates | 11 g |
| Carbohydrate | 59 g |
| of which sugars | 0.0 g |
| Protein | 3.4 g |
| Salt | 1.2 g |
| Per 100g | Per 198g | %RI* | |
|---|---|---|---|
| Energy | 2117 kJ 506 kcal |
4192 kJ 1002 kcal |
50% |
| Fat | 29g | 57g | 81% |
| of which saturates | 11g | 22g | 110% |
| Carbohydrate | 59g | 116g | 45% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 1.4g | 2.8g | - |
| Protein | 3.4g | 6.8g | 14% |
| Salt | 1.2g | 2.3g | 39% |
If you make and sell a product that contains refrigerated pie crust baked, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167930: "Pie crust, refrigerated, regular, baked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗