How many calories are in lamb fat 1/4in trim cooked?
Lamb fat 1/4in trim cooked (3 oz, 85 g) has 498 calories. 100 g has 586 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 500.
Nutrition database · Lamb, veal and game
Lamb Fat 1/4in Trim Cooked Nutrition Facts
Lamb fat 1/4in trim cooked (3 oz, 85 g) has 498 calories, 10.3 g protein, 0 g carbohydrate and 50.3 g fat, according to USDA FoodData Central. 100 g has 586 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Lamb Fat 1/4in Trim Cooked Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
3 oz (85 g)
At a glance
- Calories
- 498
- Protein
- 10.3 g · 21%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 50.3 g · 64%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 49 mg · 2%
Opens the free label generator with this amount of lamb fat 1/4in trim cooked already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 498 | 586 | |
| Total fat | 50.3 g | 64% | 59.2 g |
| Saturated fat | 23 g | 115% | 27 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 20.7 g | 24.4 g | |
| Polyunsaturated fat | 3.8 g | 4.48 g | |
| Cholesterol | 97 mg | 32% | 114 mg |
| Sodium | 49 mg | 2% | 58 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 10.3 g | 12.2 g | |
| Vitamins | |||
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | <0.1 mg | 0% | 0.04 mg |
| Vitamin K | 3.9 mcg | 3% | 4.6 mcg |
| Thiamin (B1) | 0.06 mg | 5% | 0.07 mg |
| Riboflavin (B2) | 0.14 mg | 11% | 0.17 mg |
| Niacin (B3) | 6.6 mg | 41% | 7.8 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.04 mg |
| Folate (DFE) | 2.6 mcg | 1% | 3 mcg |
| Vitamin B12 | 2 mcg | 83% | 2.35 mcg |
| Choline | 46 mg | 8% | 54.3 mg |
| Minerals | |||
| Calcium | 20 mg | 2% | 23 mg |
| Iron | 1.1 mg | 6% | 1.29 mg |
| Potassium | 165 mg | 4% | 194 mg |
| Magnesium | 11 mg | 3% | 13 mg |
| Phosphorus | 97 mg | 8% | 114 mg |
| Zinc | 1.5 mg | 13% | 1.74 mg |
| Copper | 0.07 mg | 8% | 0.09 mg |
| Manganese | <0.1 mg | 0% | 0 mg |
| Selenium | 16 mcg | 29% | 18.8 mcg |
| Other | |||
| Water | 22.2 g | 26.1 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Lamb Fat 1/4in Trim Cooked nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 498 | 0 g | 10.3 g | 50.3 g | 0 g | 0 g |
| 1 unit, cooked (yield from 1 lb raw meat) | 286 g | 1676 | 0 g | 34.8 g | 169.3 g | 0 g | 0 g |
| 100 g | 100 g | 586 | 0 g | 12.2 g | 59.2 g | 0 g | 0 g |
How much saturated fat is in lamb fat 1/4in trim cooked?
Lamb fat 1/4in trim cooked (3 oz, 85 g) has 23 g of saturated fat, 115% of the Daily Value. 100 g has 27 g. That is 20% DV or more per serving, which the FDA treats as high.
How much vitamin B12 is in lamb fat 1/4in trim cooked?
Lamb fat 1/4in trim cooked (3 oz, 85 g) has 2 mcg of vitamin B12, 83% of the Daily Value. 100 g has 2.35 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Lamb Fat 1/4in Trim Cooked nutrition per 100 grams
100 g of lamb fat 1/4in trim cooked has 586 calories, 12.2 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 59.2 g fat.
Where the calories in lamb fat 1/4in trim cooked come from
About 0% of the calories in lamb fat 1/4in trim cooked come from carbohydrate, 92% from fat and 8% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Lamb Fat 1/4in Trim Cooked nutrition label for Canada, the EU and the UK
The same serving of lamb fat 1/4in trim cooked, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
500
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 50 g | 67 % |
| Saturated / Saturés | 23 g + Trans 0 g | 115 % |
| Cholesterol / Cholestérol | 97 mg | 32 % |
| Sodium | 50 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 10 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 20 mg | 2 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 165 mg | 5 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 2452 kJ / 586 kcal |
| Fat | 59 g |
| of which saturates | 27 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 12 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 2452 kJ 586 kcal |
2084 kJ 498 kcal |
25% |
| Fat | 59g | 50g | 72% |
| of which saturates | 27g | 23g | 115% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 12g | 10g | 21% |
| Salt | 0.14g | 0.12g | 2.1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about lamb fat 1/4in trim cooked
How many calories are in lamb fat 1/4in trim cooked?
Lamb fat 1/4in trim cooked (3 oz, 85 g) has 498 calories. 100 g has 586 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 500.
How many calories are in 100 g of lamb fat 1/4in trim cooked?
100 g of lamb fat 1/4in trim cooked has 586 calories, 12.2 g protein, 0 g carbohydrate and 59.2 g fat.
How much protein is in lamb fat 1/4in trim cooked?
Lamb fat 1/4in trim cooked (3 oz, 85 g) has 10.3 g protein, 21% of the 50 g Daily Value. 100 g has 12.2 g.
What is a serving of lamb fat 1/4in trim cooked?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for lamb fat 1/4in trim cooked.
Can I use lamb fat 1/4in trim cooked in a Nutrition Facts label calculation?
Yes. Open the generator with lamb fat 1/4in trim cooked added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with lamb fat 1/4in trim cooked
- New Zealand Lamb Fat Cooked498 cal per 3 oz
- New Zealand Lamb Intermuscular Fat Cooked507 cal per 3 oz
- Australian Lamb Seam Fat Cooked554 cal per 100 g
- Veal External Fat Cooked459 cal per 3 oz
- Veal Breast Fat Cooked148 cal per 1 oz
More in Lamb, veal and game
Tools and guides for labeling lamb fat 1/4in trim cooked
If you make and sell a product that contains lamb fat 1/4in trim cooked, these free tools cover the next steps.
- Nutrition Facts label generatorAdd lamb fat 1/4in trim cooked and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare lamb fat 1/4in trim cooked with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174310: "Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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