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Nutrition database · Lamb, veal and game

New Zealand Lamb Fat Raw Nutrition Facts

New Zealand Lamb Fat Raw nutrition facts from USDA FoodData Central: 181 calories in 1 oz, with 2 g protein, 0 g carbohydrate and 19.2 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 oz (28.4 g)

New Zealand Lamb Fat Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 oz (28.4g) Amount per serving Calories 180 % Daily Value* Total Fat 19g 25% Saturated Fat 10g 50% Trans Fat 0g Cholesterol 25mg 8% Sodium 5mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 0.3mg 2% Potassium 15mg 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 oz (28.4 g)

At a glance

Calories
181
Protein
2 g · 4%
Total carbohydrate
0 g · 0%
Total fat
19.2 g · 25%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
6.2 mg · 0%
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All nutrients for this serving
1 oz (28.4 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories181640
Total fat19.2 g25%67.6 g
Saturated fat10 g50%35.3 g
Trans fatnot reported
Monounsaturated fat7.4 g25.9 g
Polyunsaturated fat0.8 g2.83 g
Cholesterol25 mg8%87 mg
Sodium6.2 mg0%22 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein2 g6.92 g
Vitamins
Vitamin Dnot reported
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.06 mg0%0.22 mg
Vitamin Knot reported
Thiamin (B1)<0.1 mg2%0.07 mg
Riboflavin (B2)<0.1 mg4%0.17 mg
Niacin (B3)1.9 mg12%6.56 mg
Vitamin B6<0.1 mg1%0.03 mg
Folate (DFE)0.85 mcg0%3 mcg
Vitamin B120.49 mcg20%1.73 mcg
Cholinenot reported
Minerals
Calcium6.5 mg1%23 mg
Iron0.32 mg2%1.14 mg
Potassium14 mg0%51 mg
Magnesium1.7 mg0%6 mg
Phosphorus24 mg2%86 mg
Zinc0.24 mg2%0.85 mg
Copper<0.1 mg1%0.05 mg
Manganese<0.1 mg0%0 mg
Selenium0.26 mcg0%0.9 mcg
Other
Water7.2 g25.6 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

New Zealand Lamb Fat Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 oz28.4 g1810 g2 g19.2 g0 g–
1 lb453.6 g29030 g31.4 g306.8 g0 g–
100 g100 g6400 g6.9 g67.6 g0 g–

How many calories are in new zealand lamb fat raw?

New zealand lamb fat raw (1 oz, 28.4 g) has 181 calories. 100 g has 640 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.

How much saturated fat is in new zealand lamb fat raw?

New zealand lamb fat raw (1 oz, 28.4 g) has 10 g of saturated fat, 50% of the Daily Value. 100 g has 35.3 g. That is 20% DV or more per serving, which the FDA treats as high.

How much fat is in new zealand lamb fat raw?

New zealand lamb fat raw (1 oz, 28.4 g) has 19.2 g total fat: 10 g saturated, 7.4 g monounsaturated and 0.8 g polyunsaturated.

New Zealand Lamb Fat Raw nutrition per 100 grams

100 g of new zealand lamb fat raw has 640 calories, 6.92 g protein, 0 g carbohydrate, 0 g fiber and 67.6 g fat.

Where the calories in new zealand lamb fat raw come from

About 0% of the calories in new zealand lamb fat raw come from carbohydrate, 96% from fat and 4% from protein (Atwater factors of 4, 9 and 4 calories per gram).

New Zealand Lamb Fat Raw nutrition label for Canada, the EU and the UK

The same serving of new zealand lamb fat raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about new zealand lamb fat raw

How many calories are in new zealand lamb fat raw?
New zealand lamb fat raw (1 oz, 28.4 g) has 181 calories. 100 g has 640 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
What is a serving of new zealand lamb fat raw?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for new zealand lamb fat raw.
Can I use new zealand lamb fat raw in a Nutrition Facts label calculation?
Yes. Open the generator with new zealand lamb fat raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172511: "Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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