How many calories are in australian veal fat raw?
Australian veal fat raw (4 oz, 113 g) has 575 calories. 100 g has 509 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 580.
Nutrition database · Lamb, veal and game
Australian Veal Fat Raw Nutrition Facts
Australian veal fat raw (4 oz, 113 g) has 575 calories, 11.2 g protein, 0 g carbohydrate and 59 g fat, according to USDA FoodData Central. 100 g has 509 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Australian Veal Fat Raw Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
4 oz (113 g)
At a glance
- Calories
- 575
- Protein
- 11.2 g · 22%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 59 g · 76%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 50 mg · 2%
Opens the free label generator with this amount of australian veal fat raw already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 575 | 509 | |
| Total fat | 59 g | 76% | 52.2 g |
| Saturated fat | 26.6 g | 133% | 23.6 g |
| Trans fat | 3.6 g | 3.21 g | |
| Monounsaturated fat | 23.5 g | 20.8 g | |
| Polyunsaturated fat | 1.9 g | 1.65 g | |
| Cholesterol | 75 mg | 25% | 66 mg |
| Sodium | 50 mg | 2% | 44 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 11.2 g | 9.91 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 47 mcg | 5% | 42 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | not reported | ||
| Riboflavin (B2) | not reported | ||
| Niacin (B3) | not reported | ||
| Vitamin B6 | not reported | ||
| Folate (DFE) | not reported | ||
| Vitamin B12 | not reported | ||
| Choline | not reported | ||
| Minerals | |||
| Calcium | 2.3 mg | 0% | 2 mg |
| Iron | 1.1 mg | 6% | 0.93 mg |
| Potassium | not reported | ||
| Magnesium | not reported | ||
| Phosphorus | not reported | ||
| Zinc | not reported | ||
| Copper | not reported | ||
| Manganese | not reported | ||
| Selenium | not reported | ||
| Other | |||
| Water | 43.1 g | 38.1 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Australian Veal Fat Raw nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 4 oz | 113 g | 575 | 0 g | 11.2 g | 59 g | 0 g | 0 g |
| 100 g | 100 g | 509 | 0 g | 9.9 g | 52.2 g | 0 g | 0 g |
| 1 oz | 28.4 g | 144 | 0 g | 2.8 g | 14.8 g | 0 g | 0 g |
How much saturated fat is in australian veal fat raw?
Australian veal fat raw (4 oz, 113 g) has 26.6 g of saturated fat, 133% of the Daily Value. 100 g has 23.6 g. That is 20% DV or more per serving, which the FDA treats as high.
How much fat is in australian veal fat raw?
Australian veal fat raw (4 oz, 113 g) has 59 g total fat: 26.6 g saturated, 23.5 g monounsaturated and 1.9 g polyunsaturated.
Australian Veal Fat Raw nutrition per 100 grams
100 g of australian veal fat raw has 509 calories, 9.91 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 52.2 g fat.
Where the calories in australian veal fat raw come from
About 0% of the calories in australian veal fat raw come from carbohydrate, 92% from fat and 8% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Australian Veal Fat Raw nutrition label for Canada, the EU and the UK
The same serving of australian veal fat raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 4 oz (113g) / pour 4 oz (113g)
Calories
580
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 59 g | 79 % |
| Saturated / Saturés | 27 g + Trans 3.6 g | 151 % |
| Cholesterol / Cholestérol | 75 mg | 25 % |
| Sodium | 50 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 11 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 2 mg | 0 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 0 mg | 0 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 2130 kJ / 509 kcal |
| Fat | 52 g |
| of which saturates | 24 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 9.9 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 113g | %RI* | |
|---|---|---|---|
| Energy | 2130 kJ 509 kcal |
2407 kJ 575 kcal |
29% |
| Fat | 52g | 59g | 84% |
| of which saturates | 24g | 27g | 133% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 9.9g | 11g | 22% |
| Salt | 0.11g | 0.12g | 2.1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about australian veal fat raw
How many calories are in australian veal fat raw?
Australian veal fat raw (4 oz, 113 g) has 575 calories. 100 g has 509 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 580.
How many calories are in 100 g of australian veal fat raw?
100 g of australian veal fat raw has 509 calories, 9.91 g protein, 0 g carbohydrate and 52.2 g fat.
How much protein is in australian veal fat raw?
Australian veal fat raw (4 oz, 113 g) has 11.2 g protein, 22% of the 50 g Daily Value. 100 g has 9.91 g.
What is a serving of australian veal fat raw?
This page defaults to 4 oz (113 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for australian veal fat raw.
Can I use australian veal fat raw in a Nutrition Facts label calculation?
Yes. Open the generator with australian veal fat raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with australian veal fat raw
- Veal External Fat Raw568 cal per 4 oz
- Veal Breast Fat Cooked148 cal per 1 oz
- Veal Seam Fat Cooked429 cal per 3 oz
- Australian Lamb External Fat Raw550 cal per 4 oz
- Veal External Fat Cooked459 cal per 3 oz
More in Lamb, veal and game
Tools and guides for labeling australian veal fat raw
If you make and sell a product that contains australian veal fat raw, these free tools cover the next steps.
- Nutrition Facts label generatorAdd australian veal fat raw and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare australian veal fat raw with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173849: "Veal, Australian, separable fat, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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