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Nutrition database · Soups and broths

Gazpacho Nutrition Facts

Gazpacho (1 cup, 244 g) has 95 calories, 2 g protein, 10 g carbohydrate and 5.8 g fat, according to USDA FoodData Central. 100 g has 39 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (244 g)

Gazpacho Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (244g) Amount per serving Calories 100 % Daily Value* Total Fat 6g 7% Saturated Fat 1g 4% Trans Fat 0g Cholesterol 0mg 0% Sodium 620mg 27% Total Carbohydrate 10g 4% Dietary Fiber 3g 10% Total Sugars 6g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 30mg 3% Iron 0.9mg 5% Potassium 510mg 11% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

1 cup (244 g)

At a glance

Calories
95
Protein
2 g · 4%
Total carbohydrate
10 g · 4%
Total fat
5.8 g · 7%
Dietary fiber
2.7 g · 10%
Total sugars
6.1 g · 0%
Sodium
625 mg · 27%
Use gazpacho in a recipe

Opens the free label generator with this amount of gazpacho already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 cup (244 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories9539
Total fat5.8 g7%2.38 g
Saturated fat0.8 g4%0.33 g
Trans fatnot reported
Monounsaturated fat2.2 g0.92 g
Polyunsaturated fat2.3 g0.95 g
Cholesterol0 mg0%0 mg
Sodium625 mg27%256 mg
Total carbohydrate10 g4%4.11 g
Dietary fiber2.7 g10%1.1 g
Total sugars6.1 g2.49 g
Added sugars0 g0%0 g
Protein2 g0.83 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A105 mcg12%43 mcg
Vitamin C47 mg53%19.4 mg
Vitamin E1.9 mg12%0.76 mg
Vitamin K88 mcg73%35.9 mcg
Thiamin (B1)0.09 mg8%0.04 mg
Riboflavin (B2)0.06 mg4%0.02 mg
Niacin (B3)1.3 mg8%0.52 mg
Vitamin B60.23 mg13%0.09 mg
Folate (DFE)39 mcg10%16 mcg
Vitamin B120 mcg0%0 mcg
Choline16 mg3%6.4 mg
Minerals
Calcium34 mg3%14 mg
Iron0.93 mg5%0.38 mg
Potassium508 mg11%208 mg
Magnesium27 mg6%11 mg
Phosphorus56 mg4%23 mg
Zinc0.44 mg4%0.18 mg
Copper0.18 mg20%0.07 mg
Manganesenot reported
Selenium0.49 mcg1%0.2 mcg
Other
Water222.9 g91.3 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Gazpacho nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup244 g9510 g2 g5.8 g2.7 g6.1 g
100 g100 g394.1 g0.8 g2.4 g1.1 g2.5 g
1 oz28.4 g111.2 g0.2 g0.7 g0.3 g0.7 g

How many calories are in gazpacho?

Gazpacho (1 cup, 244 g) has 95 calories. 100 g has 39 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 100.

How much vitamin K is in gazpacho?

Gazpacho (1 cup, 244 g) has 88 mcg of vitamin K, 73% of the Daily Value. 100 g has 35.9 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much vitamin C is in gazpacho?

Gazpacho (1 cup, 244 g) has 47 mg of vitamin C, 53% of the Daily Value. 100 g has 19.4 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Gazpacho nutrition per 100 grams

100 g of gazpacho has 39 calories, 0.83 g protein, 4.11 g carbohydrate, 1.1 g fiber, 2.49 g sugars and 2.38 g fat.

Where the calories in gazpacho come from

About 40% of the calories in gazpacho come from carbohydrate, 52% from fat and 8% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Gazpacho nutrition label for Canada, the EU and the UK

The same serving of gazpacho, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about gazpacho

How many calories are in gazpacho?
Gazpacho (1 cup, 244 g) has 95 calories. 100 g has 39 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 100.
How many calories are in 100 g of gazpacho?
100 g of gazpacho has 39 calories, 0.83 g protein, 4.11 g carbohydrate and 2.38 g fat.
How much protein is in gazpacho?
Gazpacho (1 cup, 244 g) has 2 g protein, 4% of the 50 g Daily Value. 100 g has 0.83 g.
What is a serving of gazpacho?
This page defaults to 1 cup (244 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for gazpacho.
Can I use gazpacho in a Nutrition Facts label calculation?
Yes. Open the generator with gazpacho added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with gazpacho

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Tools and guides for labeling gazpacho

If you make and sell a product that contains gazpacho, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, FNDDS 2019-2020 (October 2022 release, public domain), record 2345639: "Gazpacho". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

FNDDS 2019-2020 does not report added sugars. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with gazpacho

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