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Nutrition database · Soups and broths

Cream of Shrimp Soup with Water Nutrition Facts

Cream of shrimp soup with water (1 cup, 244 g) has 88 calories, 2.7 g protein, 8 g carbohydrate and 5.1 g fat, according to USDA FoodData Central. 100 g has 36 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (244 g)

Cream of Shrimp Soup with Water Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (244g) Amount per serving Calories 90 % Daily Value* Total Fat 5g 6% Saturated Fat 3g 16% Trans Fat 0g Cholesterol 15mg 6% Sodium 950mg 41% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars less than 1g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 0.5mg 3% Potassium 60mg 1% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (244 g)

At a glance

Calories
88
Protein
2.7 g · 5%
Total carbohydrate
8 g · 3%
Total fat
5.1 g · 6%
Dietary fiber
0.2 g · 1%
Total sugars
0.6 g · 0%
Sodium
954 mg · 41%
Use cream of shrimp soup with water in a recipe

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All nutrients for this serving
1 cup (244 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories8836
Total fat5.1 g6%2.07 g
Saturated fat3.1 g16%1.29 g
Trans fatnot reported
Monounsaturated fat1.5 g0.6 g
Polyunsaturated fat0.2 g0.08 g
Cholesterol17 mg6%7 mg
Sodium954 mg41%391 mg
Total carbohydrate8 g3%3.27 g
Dietary fiber0.2 g1%0.1 g
Total sugars0.6 g0.24 g
Added sugarsnot reported
Protein2.7 g1.11 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A39 mcg4%16 mcg
Vitamin C0 mg0%0 mg
Vitamin E0 mg0%0 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)<0.1 mg2%0.01 mg
Riboflavin (B2)<0.1 mg2%0.01 mg
Niacin (B3)0.41 mg3%0.17 mg
Vitamin B6<0.1 mg2%0.02 mg
Folate (DFE)4.9 mcg1%2 mcg
Vitamin B120.59 mcg24%0.24 mcg
Choline8.3 mg2%3.4 mg
Minerals
Calcium22 mg2%9 mg
Iron0.51 mg3%0.21 mg
Potassium59 mg1%24 mg
Magnesium9.8 mg2%4 mg
Phosphorus32 mg3%13 mg
Zinc0.73 mg7%0.3 mg
Copper0.13 mg15%0.06 mg
Manganese0.37 mg16%0.15 mg
Selenium5.6 mcg10%2.3 mcg
Other
Water225.4 g92.4 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Cream of Shrimp Soup with Water nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup244 g888 g2.7 g5.1 g0.2 g0.6 g
1 can (10.75 oz), prepared593 g21319.4 g6.6 g12.3 g0.6 g1.4 g
100 g100 g363.3 g1.1 g2.1 g0.1 g0.2 g

How many calories are in cream of shrimp soup with water?

Cream of shrimp soup with water (1 cup, 244 g) has 88 calories. 100 g has 36 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.

How much sodium is in cream of shrimp soup with water?

Cream of shrimp soup with water (1 cup, 244 g) has 954 mg of sodium, 41% of the Daily Value. 100 g has 391 mg. That is 20% DV or more per serving, which the FDA treats as high.

How much vitamin B12 is in cream of shrimp soup with water?

Cream of shrimp soup with water (1 cup, 244 g) has 0.59 mcg of vitamin B12, 24% of the Daily Value. 100 g has 0.24 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Cream of Shrimp Soup with Water nutrition per 100 grams

100 g of cream of shrimp soup with water has 36 calories, 1.11 g protein, 3.27 g carbohydrate, 0.1 g fiber, 0.24 g sugars and 2.07 g fat.

Where the calories in cream of shrimp soup with water come from

About 36% of the calories in cream of shrimp soup with water come from carbohydrate, 52% from fat and 12% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Cream of Shrimp Soup with Water nutrition label for Canada, the EU and the UK

The same serving of cream of shrimp soup with water, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about cream of shrimp soup with water

How many calories are in cream of shrimp soup with water?
Cream of shrimp soup with water (1 cup, 244 g) has 88 calories. 100 g has 36 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
How many calories are in 100 g of cream of shrimp soup with water?
100 g of cream of shrimp soup with water has 36 calories, 1.11 g protein, 3.27 g carbohydrate and 2.07 g fat.
How much protein is in cream of shrimp soup with water?
Cream of shrimp soup with water (1 cup, 244 g) has 2.7 g protein, 5% of the 50 g Daily Value. 100 g has 1.11 g.
What is a serving of cream of shrimp soup with water?
This page defaults to 1 cup (244 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for cream of shrimp soup with water.
Can I use cream of shrimp soup with water in a Nutrition Facts label calculation?
Yes. Open the generator with cream of shrimp soup with water added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172918: "Soup, cream of shrimp, canned, prepared with equal volume water". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

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