How many calories are in dried beef?
Dried beef (10 slices, 28 g) has 43 calories. 100 g has 153 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 45.
Nutrition database · Deli meats and sausages
Dried Beef Nutrition Facts
Dried beef (10 slices, 28 g) has 43 calories, 8.7 g protein, 0.8 g carbohydrate and 0.5 g fat, according to USDA FoodData Central. 100 g has 153 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Dried Beef Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
10 slices (28 g)
At a glance
- Calories
- 43
- Protein
- 8.7 g · 17%
- Total carbohydrate
- 0.8 g · 0%
- Total fat
- 0.5 g · 1%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0.8 g · 0%
- Sodium
- 781 mg · 34%
Opens the free label generator with this amount of dried beef already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 43 | 153 | |
| Total fat | 0.5 g | 1% | 1.94 g |
| Saturated fat | 0.3 g | 1% | 0.95 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.2 g | 0.84 g | |
| Polyunsaturated fat | <0.1 g | 0.07 g | |
| Cholesterol | 22 mg | 7% | 79 mg |
| Sodium | 781 mg | 34% | 2,790 mg |
| Total carbohydrate | 0.8 g | 0% | 2.76 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0.8 g | 2.7 g | |
| Added sugars | not reported | ||
| Protein | 8.7 g | 31.1 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.11 mg | 1% | 0.38 mg |
| Vitamin K | 0.36 mcg | 0% | 1.3 mcg |
| Thiamin (B1) | <0.1 mg | 2% | 0.07 mg |
| Riboflavin (B2) | <0.1 mg | 4% | 0.16 mg |
| Niacin (B3) | 1.4 mg | 9% | 5.16 mg |
| Vitamin B6 | 0.11 mg | 6% | 0.39 mg |
| Folate (DFE) | 2.8 mcg | 1% | 10 mcg |
| Vitamin B12 | 0.45 mcg | 19% | 1.59 mcg |
| Choline | 0 mg | 0% | 0 mg |
| Minerals | |||
| Calcium | 2.2 mg | 0% | 8 mg |
| Iron | 0.68 mg | 4% | 2.42 mg |
| Potassium | 66 mg | 1% | 235 mg |
| Magnesium | 5.3 mg | 1% | 19 mg |
| Phosphorus | 51 mg | 4% | 181 mg |
| Zinc | 1.4 mg | 13% | 4.93 mg |
| Copper | <0.1 mg | 2% | 0.07 mg |
| Manganese | <0.1 mg | 0% | 0.02 mg |
| Selenium | 9.1 mcg | 16% | 32.4 mcg |
| Other | |||
| Water | 15.1 g | 53.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Dried Beef nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 10 slices | 28 g | 43 | 0.8 g | 8.7 g | 0.5 g | 0 g | 0.8 g |
| 100 g | 100 g | 153 | 2.8 g | 31.1 g | 1.9 g | 0 g | 2.7 g |
How much sodium is in dried beef?
Dried beef (10 slices, 28 g) has 781 mg of sodium, 34% of the Daily Value. 100 g has 2,790 mg. That is 20% DV or more per serving, which the FDA treats as high.
How much vitamin B12 is in dried beef?
Dried beef (10 slices, 28 g) has 0.45 mcg of vitamin B12, 19% of the Daily Value. 100 g has 1.59 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Dried Beef nutrition per 100 grams
100 g of dried beef has 153 calories, 31.1 g protein, 2.76 g carbohydrate, 0 g fiber, 2.7 g sugars and 1.94 g fat.
Where the calories in dried beef come from
About 7% of the calories in dried beef come from carbohydrate, 11% from fat and 81% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Dried Beef nutrition label for Canada, the EU and the UK
The same serving of dried beef, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 10 slices (28g) / pour 10 slices (28g)
Calories
45
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0.5 g | 1 % |
| Saturated / Saturés | 0.3 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 22 mg | 7 % |
| Sodium | 780 mg | 34 % |
| Carbohydrate / Glucides | 1 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 9 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 2 mg | 0 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 66 mg | 2 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 640 kJ / 153 kcal |
| Fat | 1.9 g |
| of which saturates | 0.9 g |
| Carbohydrate | 2.8 g |
| of which sugars | 2.7 g |
| Protein | 31 g |
| Salt | 7.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 28g | %RI* | |
|---|---|---|---|
| Energy | 640 kJ 153 kcal |
179 kJ 43 kcal |
2.1% |
| Fat | 1.9g | 0.5g | <1% |
| of which saturates | 0.9g | 0.3g | 1.3% |
| Carbohydrate | 2.8g | 0.8g | <1% |
| of which sugars | 2.7g | 0.8g | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 31g | 8.7g | 17% |
| Salt | 7.0g | 2.0g | 33% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about dried beef
How many calories are in dried beef?
Dried beef (10 slices, 28 g) has 43 calories. 100 g has 153 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 45.
How many calories are in 100 g of dried beef?
100 g of dried beef has 153 calories, 31.1 g protein, 2.76 g carbohydrate and 1.94 g fat.
How much protein is in dried beef?
Dried beef (10 slices, 28 g) has 8.7 g protein, 17% of the 50 g Daily Value. 100 g has 31.1 g.
What is a serving of dried beef?
This page defaults to 10 slices (28 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for dried beef.
Can I use dried beef in a Nutrition Facts label calculation?
Yes. Open the generator with dried beef added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with dried beef
- Pastrami41 cal per 1 slice (1 oz)
- Deli Roast Beef11 cal per 1 slice oval
- Turkey Sausage112 cal per 1 serving
- Deli Ham46 cal per 1 slice
- Jellied Corned Beef Loaf43 cal per 1 slice (1 oz) (4" x 4" x 3/32" thick)
More in Deli meats and sausages
Tools and guides for labeling dried beef
If you make and sell a product that contains dried beef, these free tools cover the next steps.
- Nutrition Facts label generatorAdd dried beef and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare dried beef with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170604: "Beef, cured, dried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with dried beef
Add dried beef and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.