How many calories are in chicken skin flour fried?
Chicken skin flour fried (1 unit, 33 g) has 166 calories. 100 g has 502 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 170.
Nutrition database · Chicken
Chicken Skin Flour Fried Nutrition Facts
Chicken Skin Flour Fried nutrition facts from USDA FoodData Central: 166 calories in 1 unit (yield from 1 lb ready-to-cook chicken), with 6.3 g protein, 3.1 g carbohydrate and 14.1 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Chicken Skin Flour Fried Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 unit (yield from 1 lb ready-to-cook chicken) (33 g)
At a glance
- Calories
- 166
- Protein
- 6.3 g · 13%
- Total carbohydrate
- 3.1 g · 1%
- Total fat
- 14.1 g · 18%
- Dietary fiber
- –
- Total sugars
- –
- Sodium
- 17 mg · 1%
Opens the free label generator with this amount of chicken skin flour fried already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 166 | 502 | |
| Total fat | 14.1 g | 18% | 42.6 g |
| Saturated fat | 3.9 g | 19% | 11.7 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 5.9 g | 18 g | |
| Polyunsaturated fat | 3.1 g | 9.44 g | |
| Cholesterol | 24 mg | 8% | 73 mg |
| Sodium | 17 mg | 1% | 53 mg |
| Total carbohydrate | 3.1 g | 1% | 9.34 g |
| Dietary fiber | not reported | ||
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 6.3 g | 19.1 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 23 mcg | 3% | 70 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 3% | 0.1 mg |
| Riboflavin (B2) | 0.05 mg | 4% | 0.17 mg |
| Niacin (B3) | 1.9 mg | 12% | 5.82 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.1 mg |
| Folate (DFE) | 17 mcg | 4% | 53 mcg |
| Vitamin B12 | 0.06 mcg | 2% | 0.18 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 4.6 mg | 0% | 14 mg |
| Iron | 0.5 mg | 3% | 1.52 mg |
| Potassium | 41 mg | 1% | 125 mg |
| Magnesium | 5.6 mg | 1% | 17 mg |
| Phosphorus | 42 mg | 3% | 126 mg |
| Zinc | 0.38 mg | 3% | 1.15 mg |
| Copper | <0.1 mg | 3% | 0.08 mg |
| Manganese | <0.1 mg | 1% | 0.06 mg |
| Selenium | 21 mcg | 38% | 62.9 mcg |
| Other | |||
| Water | 9.4 g | 28.5 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Chicken Skin Flour Fried nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 33 g | 166 | 3.1 g | 6.3 g | 14.1 g | – | – |
| 1/2 chicken, skin only | 56 g | 281 | 5.2 g | 10.7 g | 23.8 g | – | – |
| 100 g | 100 g | 502 | 9.3 g | 19.1 g | 42.6 g | – | – |
How much selenium is in chicken skin flour fried?
Chicken skin flour fried (1 unit, 33 g) has 21 mcg of selenium, 38% of the Daily Value. 100 g has 62.9 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much protein is in chicken skin flour fried?
Chicken skin flour fried (1 unit, 33 g) has 6.3 g protein, 13% of the 50 g Daily Value. 100 g has 19.1 g. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Chicken Skin Flour Fried nutrition per 100 grams
100 g of chicken skin flour fried has 502 calories, 19.1 g protein, 9.34 g carbohydrate and 42.6 g fat.
Where the calories in chicken skin flour fried come from
About 8% of the calories in chicken skin flour fried come from carbohydrate, 77% from fat and 15% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Chicken Skin Flour Fried nutrition label for Canada, the EU and the UK
The same serving of chicken skin flour fried, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 unit (33g) / pour 1 unit (33g)
Calories
170
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 14 g | 19 % |
| Saturated / Saturés | 3.9 g + Trans 0 g | 19 % |
| Cholesterol / Cholestérol | 24 mg | 8 % |
| Sodium | 15 mg | 1 % |
| Carbohydrate / Glucides | 3 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 6 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 5 mg | 0 % |
| Iron / Fer | 1 mg | 3 % |
| Potassium | 41 mg | 1 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 2100 kJ / 502 kcal |
| Fat | 43 g |
| of which saturates | 12 g |
| Carbohydrate | 9.3 g |
| of which sugars | 0.0 g |
| Protein | 19 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 33g | %RI* | |
|---|---|---|---|
| Energy | 2100 kJ 502 kcal |
693 kJ 166 kcal |
8.3% |
| Fat | 43g | 14g | 20% |
| of which saturates | 12g | 3.9g | 19% |
| Carbohydrate | 9.3g | 3.1g | 1.2% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 19g | 6.3g | 13% |
| Salt | 0.13g | 0.04g | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about chicken skin flour fried
How many calories are in chicken skin flour fried?
Chicken skin flour fried (1 unit, 33 g) has 166 calories. 100 g has 502 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 170.
What is a serving of chicken skin flour fried?
This page defaults to 1 unit (yield from 1 lb ready-to-cook chicken) (33 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for chicken skin flour fried.
Can I use chicken skin flour fried in a Nutrition Facts label calculation?
Yes. Open the generator with chicken skin flour fried added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with chicken skin flour fried
- Chicken Skin154 cal per 1 unit (yield from 1 lb ready-to-cook chicken)
- Chicken Leg Skin Roasted393 cal per 3 oz
- Chicken Leg Skin Braised377 cal per 3 oz
- Enhanced Chicken Leg Skin Roasted358 cal per 3 oz
- Chicken Leg Skin Raw497 cal per 4 oz
More in Chicken
- Chicken Breast140 cal per 3 oz
- Chicken Thigh208 cal per 1 thigh without skin
- Chicken Drumstick201 cal per 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)
- Chicken Leg156 cal per 3 oz
- Chicken Tenders214 cal per 3 oz
- Chicken Wing216 cal per 1 piece
- Cooked Chicken266 cal per 1 cup, chopped or diced
- Fried Chicken246 cal per 3 oz
Tools and guides for labeling chicken skin flour fried
If you make and sell a product that contains chicken skin flour fried, these free tools cover the next steps.
- Nutrition Facts label generatorAdd chicken skin flour fried and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare chicken skin flour fried with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171454: "Chicken, broilers or fryers, skin only, cooked, fried, flour". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with chicken skin flour fried
Add chicken skin flour fried and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.