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Nutrition database · Chicken

Chicken Neck with Skin Raw Nutrition Facts

Chicken neck with skin raw (1 unit, 15 g) has 45 calories, 2.1 g protein, 0 g carbohydrate and 3.9 g fat, according to USDA FoodData Central. 100 g has 297 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 unit (yield from 1 lb ready-to-cook chicken) (15 g)

Chicken Neck with Skin Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 unit (15g) Amount per serving Calories 45 % Daily Value* Total Fat 4g 5% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 15mg 5% Sodium 10mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.3mg 2% Potassium 20mg 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 unit (yield from 1 lb ready-to-cook chicken) (15 g)

At a glance

Calories
45
Protein
2.1 g · 4%
Total carbohydrate
0 g · 0%
Total fat
3.9 g · 5%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
9.6 mg · 0%
Use chicken neck with skin raw in a recipe

Opens the free label generator with this amount of chicken neck with skin raw already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 unit (yield from 1 lb ready-to-cook chicken) (15 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories45297
Total fat3.9 g5%26.2 g
Saturated fat1.1 g5%7.27 g
Trans fatnot reported
Monounsaturated fat1.6 g10.6 g
Polyunsaturated fat0.9 g5.68 g
Cholesterol15 mg5%99 mg
Sodium9.6 mg0%64 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein2.1 g14.1 g
Vitamins
Vitamin Dnot reported
Vitamin A9.8 mcg1%65 mcg
Vitamin C0 mg0%0 mg
Vitamin E<0.1 mg0%0.3 mg
Vitamin Knot reported
Thiamin (B1)<0.1 mg1%0.05 mg
Riboflavin (B2)<0.1 mg2%0.19 mg
Niacin (B3)0.54 mg3%3.61 mg
Vitamin B6<0.1 mg2%0.17 mg
Folate (DFE)0.75 mcg0%5 mcg
Vitamin B12<0.1 mcg2%0.26 mcg
Cholinenot reported
Minerals
Calcium2.7 mg0%18 mg
Iron0.28 mg2%1.9 mg
Potassium21 mg0%137 mg
Magnesium2 mg0%13 mg
Phosphorus17 mg1%112 mg
Zinc0.28 mg3%1.86 mg
Copper<0.1 mg1%0.08 mg
Manganese<0.1 mg0%0.03 mg
Selenium1.8 mcg3%12 mcg
Other
Water9 g60 g
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Chicken Neck with Skin Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 unit (yield from 1 lb ready-to-cook chicken)15 g450 g2.1 g3.9 g0 g–
1 neck, bone removed50 g1490 g7 g13.1 g0 g–
100 g100 g2970 g14.1 g26.2 g0 g–

How many calories are in chicken neck with skin raw?

Chicken neck with skin raw (1 unit, 15 g) has 45 calories. 100 g has 297 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 45.

Chicken Neck with Skin Raw nutrition per 100 grams

100 g of chicken neck with skin raw has 297 calories, 14.1 g protein, 0 g carbohydrate, 0 g fiber and 26.2 g fat.

Where the calories in chicken neck with skin raw come from

About 0% of the calories in chicken neck with skin raw come from carbohydrate, 81% from fat and 19% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Chicken Neck with Skin Raw nutrition label for Canada, the EU and the UK

The same serving of chicken neck with skin raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about chicken neck with skin raw

How many calories are in chicken neck with skin raw?
Chicken neck with skin raw (1 unit, 15 g) has 45 calories. 100 g has 297 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 45.
How many calories are in 100 g of chicken neck with skin raw?
100 g of chicken neck with skin raw has 297 calories, 14.1 g protein, 0 g carbohydrate and 26.2 g fat.
How much protein is in chicken neck with skin raw?
Chicken neck with skin raw (1 unit, 15 g) has 2.1 g protein, 4% of the 50 g Daily Value. 100 g has 14.1 g.
What is a serving of chicken neck with skin raw?
This page defaults to 1 unit (yield from 1 lb ready-to-cook chicken) (15 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for chicken neck with skin raw.
Can I use chicken neck with skin raw in a Nutrition Facts label calculation?
Yes. Open the generator with chicken neck with skin raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling chicken neck with skin raw

If you make and sell a product that contains chicken neck with skin raw, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172382: "Chicken, broilers or fryers, neck, meat and skin, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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