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Nutrition database · Nuts

Beechnuts Nutrition Facts

Beechnuts nutrition facts from USDA FoodData Central: 163 calories in 1 oz, with 1.8 g protein, 9.5 g carbohydrate and 14.2 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 oz (28.4 g)

Beechnuts Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 oz (28.4g) Amount per serving Calories 160 % Daily Value* Total Fat 14g 18% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.7mg 4% Potassium 290mg 6% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 oz (28.4 g)

At a glance

Calories
163
Protein
1.8 g · 4%
Total carbohydrate
9.5 g · 3%
Total fat
14.2 g · 18%
Dietary fiber
–
Total sugars
–
Sodium
11 mg · 0%
Use beechnuts in a recipe

Opens the free label generator with this amount of beechnuts already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 oz (28.4 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories163576
Total fat14.2 g18%50 g
Saturated fat1.6 g8%5.72 g
Trans fatnot reported
Monounsaturated fat6.2 g21.9 g
Polyunsaturated fat5.7 g20.1 g
Cholesterol0 mg0%0 mg
Sodium11 mg0%38 mg
Total carbohydrate9.5 g3%33.5 g
Dietary fibernot reported
Total sugarsnot reported
Added sugars0 g0%0 g
Protein1.8 g6.2 g
Vitamins
Vitamin Dnot reported
Vitamin A0 mcg0%0 mcg
Vitamin C4.4 mg5%15.5 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.09 mg7%0.3 mg
Riboflavin (B2)0.11 mg8%0.37 mg
Niacin (B3)0.25 mg2%0.88 mg
Vitamin B60.19 mg11%0.68 mg
Folate (DFE)32 mcg8%113 mcg
Vitamin B120 mcg0%0 mcg
Cholinenot reported
Minerals
Calcium0.28 mg0%1 mg
Iron0.7 mg4%2.46 mg
Potassium288 mg6%1,017 mg
Magnesium0 mg0%0 mg
Phosphorus0 mg0%0 mg
Zinc0.1 mg1%0.36 mg
Copper0.19 mg21%0.67 mg
Manganese0.38 mg17%1.34 mg
Seleniumnot reported
Other
Water1.9 g6.6 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Beechnuts nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 oz28.4 g1639.5 g1.8 g14.2 g––
100 g100 g57633.5 g6.2 g50 g––

How many calories are in beechnuts?

Beechnuts (1 oz, 28.4 g) has 163 calories. 100 g has 576 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.

How much copper is in beechnuts?

Beechnuts (1 oz, 28.4 g) has 0.19 mg of copper, 21% of the Daily Value. 100 g has 0.67 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much manganese is in beechnuts?

Beechnuts (1 oz, 28.4 g) has 0.38 mg of manganese, 17% of the Daily Value. 100 g has 1.34 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.

Beechnuts nutrition per 100 grams

100 g of beechnuts has 576 calories, 6.2 g protein, 33.5 g carbohydrate and 50 g fat.

Where the calories in beechnuts come from

About 22% of the calories in beechnuts come from carbohydrate, 74% from fat and 4% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Beechnuts nutrition label for Canada, the EU and the UK

The same serving of beechnuts, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about beechnuts

How many calories are in beechnuts?
Beechnuts (1 oz, 28.4 g) has 163 calories. 100 g has 576 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
What is a serving of beechnuts?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for beechnuts.
Can I use beechnuts in a Nutrition Facts label calculation?
Yes. Open the generator with beechnuts added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with beechnuts

More in Nuts

Tools and guides for labeling beechnuts

If you make and sell a product that contains beechnuts, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170161: "Nuts, beechnuts, dried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with beechnuts

Add beechnuts and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.