How many calories are in american cheese spread?
American cheese spread (1 cup, diced, 140 g) has 406 calories. 100 g has 290 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 410.
American Cheese Spread nutrition facts from USDA FoodData Central: 406 calories in 1 cup, diced, with 23 g protein, 12.2 g carbohydrate and 29.7 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup, diced (140 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 406 | 290 | |
| Total fat | 29.7 g | 38% | 21.2 g |
| Saturated fat | 18.7 g | 93% | 13.3 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 8.7 g | 6.22 g | |
| Polyunsaturated fat | 0.9 g | 0.62 g | |
| Cholesterol | 77 mg | 26% | 55 mg |
| Sodium | 2275 mg | 99% | 1,625 mg |
| Total carbohydrate | 12.2 g | 4% | 8.73 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 10.2 g | 7.32 g | |
| Added sugars | not reported | ||
| Protein | 23 g | 16.4 g | |
| Vitamins | |||
| Vitamin D | 0.56 mcg | 3% | 0.4 mcg |
| Vitamin A | 242 mcg | 27% | 173 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.27 mg | 2% | 0.19 mg |
| Vitamin K | 2.5 mcg | 2% | 1.8 mcg |
| Thiamin (B1) | 0.07 mg | 6% | 0.05 mg |
| Riboflavin (B2) | 0.6 mg | 46% | 0.43 mg |
| Niacin (B3) | 0.18 mg | 1% | 0.13 mg |
| Vitamin B6 | 0.16 mg | 10% | 0.12 mg |
| Folate (DFE) | 9.8 mcg | 2% | 7 mcg |
| Vitamin B12 | 0.56 mcg | 23% | 0.4 mcg |
| Choline | 51 mg | 9% | 36.2 mg |
| Minerals | |||
| Calcium | 787 mg | 61% | 562 mg |
| Iron | 0.46 mg | 3% | 0.33 mg |
| Potassium | 339 mg | 7% | 242 mg |
| Magnesium | 41 mg | 10% | 29 mg |
| Phosphorus | 1225 mg | 98% | 875 mg |
| Zinc | 3.6 mg | 33% | 2.59 mg |
| Copper | <0.1 mg | 5% | 0.03 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 16 mcg | 29% | 11.3 mcg |
| Other | |||
| Water | 66.7 g | 47.7 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup, diced | 140 g | 406 | 12.2 g | 23 g | 29.7 g | 0 g | 10.2 g |
| 1 cup | 244 g | 708 | 21.3 g | 40 g | 51.8 g | 0 g | 17.9 g |
| 1 jar (5 oz) | 128 g | 371 | 11.2 g | 21 g | 27.2 g | 0 g | 9.4 g |
| 1 cubic inch | 18 g | 52 | 1.6 g | 3 g | 3.8 g | 0 g | 1.3 g |
| 1 slice | 34 g | 99 | 3 g | 5.6 g | 7.2 g | 0 g | 2.5 g |
| 1 slice, thin | 14 g | 41 | 1.2 g | 2.3 g | 3 g | 0 g | 1 g |
| 100 g | 100 g | 290 | 8.7 g | 16.4 g | 21.2 g | 0 g | 7.3 g |
American cheese spread (1 cup, diced, 140 g) has 406 calories. 100 g has 290 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 410.
American cheese spread (1 cup, diced, 140 g) has 2275 mg of sodium, 99% of the Daily Value. 100 g has 1,625 mg. That is 20% DV or more per serving, which the FDA treats as high.
American cheese spread (1 cup, diced, 140 g) has 1225 mg of phosphorus, 98% of the Daily Value. 100 g has 875 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of american cheese spread has 290 calories, 16.4 g protein, 8.73 g carbohydrate, 0 g fiber, 7.32 g sugars and 21.2 g fat.
About 12% of the calories in american cheese spread come from carbohydrate, 66% from fat and 23% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of american cheese spread, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 30 g | 40 % |
| Saturated / Saturés | 19 g + Trans 0 g | 93 % |
| Cholesterol / Cholestérol | 77 mg | 26 % |
| Sodium | 2280 mg | 99 % |
| Carbohydrate / Glucides | 12 g | 4 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 10 g | 10 % |
| Protein / Protéines | 23 g | |
| Vitamin D / Vitamine D | 1 mcg | 3 % |
| Calcium | 787 mg | 61 % |
| Iron / Fer | 0 mg | 3 % |
| Potassium | 339 mg | 10 % |
| Per 100g | |
|---|---|
| Energy | 1213 kJ / 290 kcal |
| Fat | 21 g |
| of which saturates | 13 g |
| Carbohydrate | 8.7 g |
| of which sugars | 7.3 g |
| Protein | 16 g |
| Salt | 4.1 g |
| Per 100g | Per 140g | %RI* | |
|---|---|---|---|
| Energy | 1213 kJ 290 kcal |
1699 kJ 406 kcal |
20% |
| Fat | 21g | 30g | 42% |
| of which saturates | 13g | 19g | 93% |
| Carbohydrate | 8.7g | 12g | 4.7% |
| of which sugars | 7.3g | 10g | 11% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 16g | 23g | 46% |
| Salt | 4.1g | 5.7g | 95% |
If you make and sell a product that contains american cheese spread, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171254: "Cheese spread, pasteurized process, American". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗