American cheese food no added vitamin d (1 cup, 113 g) has 373 calories, 19.1 g protein, 9.7 g carbohydrate and 29 g fat, according to USDA FoodData Central. 100 g has 330 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (113 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 373 | 330 | |
| Total fat | 29 g | 37% | 25.6 g |
| Saturated fat | 17 g | 85% | 15.1 g |
| Trans fat | 1 g | 0.92 g | |
| Monounsaturated fat | 7.7 g | 6.85 g | |
| Polyunsaturated fat | 1.2 g | 1.05 g | |
| Cholesterol | 111 mg | 37% | 98 mg |
| Sodium | 1628 mg | 71% | 1,441 mg |
| Total carbohydrate | 9.7 g | 4% | 8.56 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 6.3 g | 5.59 g | |
| Added sugars | not reported | ||
| Protein | 19.1 g | 16.9 g | |
| Vitamins | |||
| Vitamin D | 2.8 mcg | 14% | 2.5 mcg |
| Vitamin A | 271 mcg | 30% | 240 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.71 mg | 5% | 0.63 mg |
| Vitamin K | 2.9 mcg | 2% | 2.6 mcg |
| Thiamin (B1) | <0.1 mg | 3% | 0.04 mg |
| Riboflavin (B2) | 0.41 mg | 31% | 0.36 mg |
| Niacin (B3) | 0.18 mg | 1% | 0.16 mg |
| Vitamin B6 | 0.12 mg | 7% | 0.1 mg |
| Folate (DFE) | 7.9 mcg | 2% | 7 mcg |
| Vitamin B12 | 1.5 mcg | 63% | 1.33 mcg |
| Choline | 34 mg | 6% | 29.9 mg |
| Minerals | |||
| Calcium | 771 mg | 59% | 682 mg |
| Iron | 0.29 mg | 2% | 0.26 mg |
| Potassium | 288 mg | 6% | 255 mg |
| Magnesium | 31 mg | 7% | 27 mg |
| Phosphorus | 495 mg | 40% | 438 mg |
| Zinc | 2.6 mg | 24% | 2.31 mg |
| Copper | <0.1 mg | 4% | 0.03 mg |
| Manganese | <0.1 mg | 1% | 0.03 mg |
| Selenium | 22 mcg | 40% | 19.6 mcg |
| Other | |||
| Water | 49.7 g | 44 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 113 g | 373 | 9.7 g | 19.1 g | 29 g | 0 g | 6.3 g |
| 1 slice (3/4 oz) | 21 g | 69 | 1.8 g | 3.5 g | 5.4 g | 0 g | 1.2 g |
| 1 package (8 oz) | 227 g | 749 | 19.4 g | 38.3 g | 58.2 g | 0 g | 12.7 g |
| 100 g | 100 g | 330 | 8.6 g | 16.9 g | 25.6 g | 0 g | 5.6 g |
American cheese food no added vitamin d (1 cup, 113 g) has 373 calories. 100 g has 330 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 370.
American cheese food no added vitamin d (1 cup, 113 g) has 17 g of saturated fat, 85% of the Daily Value. 100 g has 15.1 g. That is 20% DV or more per serving, which the FDA treats as high.
American cheese food no added vitamin d (1 cup, 113 g) has 1628 mg of sodium, 71% of the Daily Value. 100 g has 1,441 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of american cheese food no added vitamin d has 330 calories, 16.9 g protein, 8.56 g carbohydrate, 0 g fiber, 5.59 g sugars and 25.6 g fat.
About 10% of the calories in american cheese food no added vitamin d come from carbohydrate, 69% from fat and 20% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of american cheese food no added vitamin d, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 29 g | 39 % |
| Saturated / Saturés | 17 g + Trans 1.0 g | 90 % |
| Cholesterol / Cholestérol | 111 mg | 37 % |
| Sodium | 1630 mg | 71 % |
| Carbohydrate / Glucides | 10 g | 4 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 6 g | 6 % |
| Protein / Protéines | 19 g | |
| Vitamin D / Vitamine D | 3 mcg | 14 % |
| Calcium | 771 mg | 59 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 288 mg | 8 % |
| Per 100g | |
|---|---|
| Energy | 1381 kJ / 330 kcal |
| Fat | 26 g |
| of which saturates | 15 g |
| Carbohydrate | 8.6 g |
| of which sugars | 5.6 g |
| Protein | 17 g |
| Salt | 3.6 g |
| Per 100g | Per 113g | %RI* | |
|---|---|---|---|
| Energy | 1381 kJ 330 kcal |
1560 kJ 373 kcal |
19% |
| Fat | 26g | 29g | 41% |
| of which saturates | 15g | 17g | 85% |
| Carbohydrate | 8.6g | 9.7g | 3.7% |
| of which sugars | 5.6g | 6.3g | 7% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 17g | 19g | 38% |
| Salt | 3.6g | 4.1g | 68% |
If you make and sell a product that contains american cheese food no added vitamin d, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171291: "Cheese food, pasteurized process, American, without added vitamin D". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗