How many calories are in shredded part skim mozzarella?
Shredded part skim mozzarella (1 cup, 86 g) has 261 calories. 100 g has 304 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 260.
Shredded part skim mozzarella (1 cup, 86 g) has 261 calories, 20.3 g protein, 6.9 g carbohydrate and 17 g fat, according to USDA FoodData Central. 100 g has 304 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (86 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 261 | 304 | |
| Total fat | 17 g | 22% | 19.7 g |
| Saturated fat | 9.9 g | 49% | 11.5 g |
| Trans fat | 0.6 g | 0.71 g | |
| Monounsaturated fat | 4.4 g | 5.1 g | |
| Polyunsaturated fat | 0.7 g | 0.86 g | |
| Cholesterol | 56 mg | 19% | 65 mg |
| Sodium | 587 mg | 26% | 682 mg |
| Total carbohydrate | 6.9 g | 3% | 8.06 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 1.9 g | 2.24 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 20.3 g | 23.6 g | |
| Vitamins | |||
| Vitamin D | 0.34 mcg | 2% | 0.4 mcg |
| Vitamin A | 218 mcg | 24% | 254 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.42 mg | 3% | 0.49 mg |
| Vitamin K | 1.1 mcg | 1% | 1.3 mcg |
| Thiamin (B1) | <0.1 mg | 2% | 0.03 mg |
| Riboflavin (B2) | 0.32 mg | 24% | 0.37 mg |
| Niacin (B3) | 0.13 mg | 1% | 0.15 mg |
| Vitamin B6 | 0.1 mg | 6% | 0.11 mg |
| Folate (DFE) | 23 mcg | 6% | 27 mcg |
| Vitamin B12 | 1.1 mcg | 48% | 1.33 mcg |
| Choline | 12 mg | 2% | 14.2 mg |
| Minerals | |||
| Calcium | 616 mg | 47% | 716 mg |
| Iron | 0.2 mg | 1% | 0.23 mg |
| Potassium | 113 mg | 2% | 131 mg |
| Magnesium | 25 mg | 6% | 29 mg |
| Phosphorus | 462 mg | 37% | 537 mg |
| Zinc | 3.1 mg | 28% | 3.61 mg |
| Copper | <0.1 mg | 3% | 0.03 mg |
| Manganese | <0.1 mg | 2% | 0.04 mg |
| Selenium | 23 mcg | 42% | 26.8 mcg |
| Other | |||
| Water | 38.5 g | 44.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 86 g | 261 | 6.9 g | 20.3 g | 17 g | 0 g | 1.9 g |
| 100 g | 100 g | 304 | 8.1 g | 23.6 g | 19.7 g | 0 g | 2.2 g |
| 1 oz | 28.4 g | 86 | 2.3 g | 6.7 g | 5.6 g | 0 g | 0.6 g |
Shredded part skim mozzarella (1 cup, 86 g) has 261 calories. 100 g has 304 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 260.
Shredded part skim mozzarella (1 cup, 86 g) has 9.9 g of saturated fat, 49% of the Daily Value. 100 g has 11.5 g. That is 20% DV or more per serving, which the FDA treats as high.
Shredded part skim mozzarella (1 cup, 86 g) has 1.1 mcg of vitamin B12, 48% of the Daily Value. 100 g has 1.33 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of shredded part skim mozzarella has 304 calories, 23.6 g protein, 8.06 g carbohydrate, 0 g fiber, 2.24 g sugars and 19.7 g fat.
About 11% of the calories in shredded part skim mozzarella come from carbohydrate, 58% from fat and 31% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of shredded part skim mozzarella, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 17 g | 23 % |
| Saturated / Saturés | 10 g + Trans 0.6 g | 52 % |
| Cholesterol / Cholestérol | 56 mg | 19 % |
| Sodium | 590 mg | 26 % |
| Carbohydrate / Glucides | 7 g | 3 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 2 g | 2 % |
| Protein / Protéines | 20 g | |
| Vitamin D / Vitamine D | 0 mcg | 2 % |
| Calcium | 616 mg | 47 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 113 mg | 3 % |
| Per 100g | |
|---|---|
| Energy | 1272 kJ / 304 kcal |
| Fat | 20 g |
| of which saturates | 11 g |
| Carbohydrate | 8.1 g |
| of which sugars | 2.2 g |
| Protein | 24 g |
| Salt | 1.7 g |
| Per 100g | Per 86g | %RI* | |
|---|---|---|---|
| Energy | 1272 kJ 304 kcal |
1094 kJ 261 kcal |
13% |
| Fat | 20g | 17g | 24% |
| of which saturates | 11g | 9.9g | 49% |
| Carbohydrate | 8.1g | 6.9g | 2.7% |
| of which sugars | 2.2g | 1.9g | 2.1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 24g | 20g | 41% |
| Salt | 1.7g | 1.5g | 24% |
If you make and sell a product that contains shredded part skim mozzarella, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170900: "Cheese, mozzarella, low moisture, part-skim, shredded". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗