How many calories are in kraft cheez whiz cheese sauce?
Kraft cheez whiz cheese sauce (2 tbsp, 33 g) has 91 calories. 100 g has 276 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
Kraft cheez whiz cheese sauce (2 tbsp, 33 g) has 91 calories, 4 g protein, 3 g carbohydrate and 6.9 g fat, according to USDA FoodData Central. 100 g has 276 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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2 tbsp (33 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 91 | 276 | |
| Total fat | 6.9 g | 9% | 21 g |
| Saturated fat | 4.3 g | 22% | 13.1 g |
| Trans fat | not reported | ||
| Monounsaturated fat | not reported | ||
| Polyunsaturated fat | not reported | ||
| Cholesterol | 25 mg | 8% | 75 mg |
| Sodium | 541 mg | 24% | 1,638 mg |
| Total carbohydrate | 3 g | 1% | 9.2 g |
| Dietary fiber | 0.1 g | 0% | 0.3 g |
| Total sugars | 2.2 g | 6.7 g | |
| Added sugars | not reported | ||
| Protein | 4 g | 12 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 0.13 mg | 0% | 0.4 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | not reported | ||
| Riboflavin (B2) | 0.08 mg | 6% | 0.24 mg |
| Niacin (B3) | not reported | ||
| Vitamin B6 | not reported | ||
| Folate (DFE) | not reported | ||
| Vitamin B12 | not reported | ||
| Choline | not reported | ||
| Minerals | |||
| Calcium | 118 mg | 9% | 359 mg |
| Iron | 0.06 mg | 0% | 0.19 mg |
| Potassium | 79 mg | 2% | 240 mg |
| Magnesium | not reported | ||
| Phosphorus | 266 mg | 21% | 806 mg |
| Zinc | 0.54 mg | 5% | 1.64 mg |
| Copper | not reported | ||
| Manganese | not reported | ||
| Selenium | not reported | ||
| Other | |||
| Water | 17 g | 51.5 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 2 tbsp | 33 g | 91 | 3 g | 4 g | 6.9 g | 0.1 g | 2.2 g |
| 100 g | 100 g | 276 | 9.2 g | 12 g | 21 g | 0.3 g | 6.7 g |
| 1 oz | 28.4 g | 78 | 2.6 g | 3.4 g | 6 g | 0.1 g | 1.9 g |
Kraft cheez whiz cheese sauce (2 tbsp, 33 g) has 91 calories. 100 g has 276 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
Kraft cheez whiz cheese sauce (2 tbsp, 33 g) has 541 mg of sodium, 24% of the Daily Value. 100 g has 1,638 mg. That is 20% DV or more per serving, which the FDA treats as high.
Kraft cheez whiz cheese sauce (2 tbsp, 33 g) has 4.3 g of saturated fat, 22% of the Daily Value. 100 g has 13.1 g. That is 20% DV or more per serving, which the FDA treats as high.
100 g of kraft cheez whiz cheese sauce has 276 calories, 12 g protein, 9.2 g carbohydrate, 0.3 g fiber, 6.7 g sugars and 21 g fat.
About 13% of the calories in kraft cheez whiz cheese sauce come from carbohydrate, 69% from fat and 18% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of kraft cheez whiz cheese sauce, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 7 g | 9 % |
| Saturated / Saturés | 4.3 g + Trans 0 g | 22 % |
| Cholesterol / Cholestérol | 25 mg | 8 % |
| Sodium | 540 mg | 24 % |
| Carbohydrate / Glucides | 3 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 2 g | 2 % |
| Protein / Protéines | 4 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 118 mg | 9 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 79 mg | 2 % |
| Per 100g | |
|---|---|
| Energy | 1155 kJ / 276 kcal |
| Fat | 21 g |
| of which saturates | 13 g |
| Carbohydrate | 9.2 g |
| of which sugars | 6.7 g |
| Protein | 12 g |
| Salt | 4.1 g |
| Per 100g | Per 33g | %RI* | |
|---|---|---|---|
| Energy | 1155 kJ 276 kcal |
381 kJ 91 kcal |
4.6% |
| Fat | 21g | 6.9g | 9.9% |
| of which saturates | 13g | 4.3g | 22% |
| Carbohydrate | 9.2g | 3.0g | 1.2% |
| of which sugars | 6.7g | 2.2g | 2.5% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 12g | 4.0g | 7.9% |
| Salt | 4.1g | 1.4g | 23% |
If you make and sell a product that contains kraft cheez whiz cheese sauce, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172209: "KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗