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ベーカリー向け

店頭ケース、卸売納品、オンライン注文のためのラベル

パン、クッキー、ペストリーを包装して販売する小売ベーカリーにも、他のCPGブランドと同じくFDAラベルが必要です。卸売専用の適用除外にも限界があります。

無料で始める
Flour, honey, nuts: lots, reorder points, live status.

小型パッケージの適用除外に対応

表面積12平方インチ未満の個包装クッキーは § 101.9(j)(13) の対象です。NFLは適切な場合にtabularまたはlinearフォーマットを自動選択します。

副原材料のサブリスト

強化小麦粉には6つの副原材料、チョコレートには5つ。副原材料の括弧書きは § 101.4 に従い、重量の多い順に自動描画されます。

Standard, tabular, linear: the same product, three FDA layouts.

小麦 + アレルゲンの強調表示

原材料表示内で小麦が太字になります。乳、卵、木の実もすべて自動でフラグ表示。「Contains:」表示はFALCPAに従って生成されます。

Sub-ingredients nest and re-sort as quantities change.

バッチ原価 + 利益率の計算

ベイカーズダース単位、1斤単位、クッキー1枚単位で原価を管理できます。目標利益率を設定し、小売価格を逆算しましょう。

Tick the allergen; the "Contains:" line writes itself.

Wheat, and the other eight

Wheat is one of the nine major food allergens, which means it is in essentially every product you make. Milk, eggs, and tree nuts cover most of the rest of a bakery's range, and sesame joined the list under the FASTER Act - a change that caught a lot of bakeries out, because sesame appears on far more bread and bun products than people expect.

NFL bolds the allergen inside the ingredient statement and generates the "Contains:" line from the ingredients themselves, so adding sesame seeds to a topping updates the allergen declaration without you remembering to go back and edit it.

Cost per unit, target margin, back-calculated price.

Batch cost and margin, from the same recipe

The same recipe that produces the label produces the costing. Track cost per baker's dozen, per loaf, or per cookie, set a target margin, and back-calculate the wholesale and retail price. Ingredient price changes flow through to every product that uses them, which matters when flour or butter moves and you need to know which lines stopped being profitable.

Bakery nutrition labels: common questions

I only sell at farmers markets. Am I exempt?
Possibly, under the small-business provisions, but not under the retail-establishment one - a market stall is generally not the establishment where the food was made. Check whether you fall under § 101.9(j)(18) and whether you have filed Form 3570.
I sell wholesale to one local café. Does that change things?
Yes. Wholesale product is packaged food moving in commerce, and the retail-establishment provision no longer covers it.
Do I need a label on an unpackaged loaf?
Nutrition labeling attaches to packaged food. Loose bread sold from a basket in your own shop sits outside it - though allergen information may still be expected of you by state or local rules, and by customers.
Does "artisan" or "handmade" count as a claim?
No. Those are not nutrient content or health claims. "Whole grain," "high fiber," and "low sugar" are.

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