How many calories are in whole buttermilk?
Whole buttermilk (1 cup, 245 g) has 152 calories. 100 g has 62 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 150.
Nutrition database · Milk and cream
Whole Buttermilk Nutrition Facts
Whole buttermilk (1 cup, 245 g) has 152 calories, 7.9 g protein, 12 g carbohydrate and 8.1 g fat, according to USDA FoodData Central. 100 g has 62 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Whole Buttermilk Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cup (245 g)
At a glance
- Calories
- 152
- Protein
- 7.9 g · 16%
- Total carbohydrate
- 12 g · 4%
- Total fat
- 8.1 g · 10%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 12 g · 0%
- Sodium
- 257 mg · 11%
Opens the free label generator with this amount of whole buttermilk already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 152 | 62 | |
| Total fat | 8.1 g | 10% | 3.31 g |
| Saturated fat | 4.7 g | 23% | 1.9 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2 g | 0.83 g | |
| Polyunsaturated fat | 0.5 g | 0.2 g | |
| Cholesterol | 27 mg | 9% | 11 mg |
| Sodium | 257 mg | 11% | 105 mg |
| Total carbohydrate | 12 g | 4% | 4.88 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 12 g | 4.88 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 7.9 g | 3.21 g | |
| Vitamins | |||
| Vitamin D | 3.2 mcg | 16% | 1.3 mcg |
| Vitamin A | 115 mcg | 13% | 47 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.17 mg | 1% | 0.07 mg |
| Vitamin K | 0.74 mcg | 1% | 0.3 mcg |
| Thiamin (B1) | 0.12 mg | 10% | 0.05 mg |
| Riboflavin (B2) | 0.42 mg | 32% | 0.17 mg |
| Niacin (B3) | 0.22 mg | 1% | 0.09 mg |
| Vitamin B6 | 0.09 mg | 5% | 0.04 mg |
| Folate (DFE) | 12 mcg | 3% | 5 mcg |
| Vitamin B12 | 1.1 mcg | 47% | 0.46 mcg |
| Choline | 36 mg | 7% | 14.6 mg |
| Minerals | |||
| Calcium | 282 mg | 22% | 115 mg |
| Iron | 0.07 mg | 0% | 0.03 mg |
| Potassium | 331 mg | 7% | 135 mg |
| Magnesium | 25 mg | 6% | 10 mg |
| Phosphorus | 208 mg | 17% | 85 mg |
| Zinc | 0.93 mg | 8% | 0.38 mg |
| Copper | 0.06 mg | 7% | 0.03 mg |
| Manganese | <0.1 mg | 0% | 0 mg |
| Selenium | 9.1 mcg | 16% | 3.7 mcg |
| Other | |||
| Water | 215.4 g | 87.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Whole Buttermilk nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 245 g | 152 | 12 g | 7.9 g | 8.1 g | 0 g | 12 g |
| 100 g | 100 g | 62 | 4.9 g | 3.2 g | 3.3 g | 0 g | 4.9 g |
| 1 oz | 28.4 g | 18 | 1.4 g | 0.9 g | 0.9 g | 0 g | 1.4 g |
How much vitamin B12 is in whole buttermilk?
Whole buttermilk (1 cup, 245 g) has 1.1 mcg of vitamin B12, 47% of the Daily Value. 100 g has 0.46 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much riboflavin is in whole buttermilk?
Whole buttermilk (1 cup, 245 g) has 0.42 mg of riboflavin, 32% of the Daily Value. 100 g has 0.17 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Whole Buttermilk nutrition per 100 grams
100 g of whole buttermilk has 62 calories, 3.21 g protein, 4.88 g carbohydrate, 0 g fiber, 4.88 g sugars and 3.31 g fat.
Where the calories in whole buttermilk come from
About 31% of the calories in whole buttermilk come from carbohydrate, 48% from fat and 21% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Whole Buttermilk nutrition label for Canada, the EU and the UK
The same serving of whole buttermilk, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup (245g) / pour 1 cup (245g)
Calories
150
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 8 g | 11 % |
| Saturated / Saturés | 4.7 g + Trans 0 g | 23 % |
| Cholesterol / Cholestérol | 27 mg | 9 % |
| Sodium | 260 mg | 11 % |
| Carbohydrate / Glucides | 12 g | 4 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 12 g | 12 % |
| Protein / Protéines | 8 g | |
| Vitamin D / Vitamine D | 3 mcg | 16 % |
| Calcium | 282 mg | 22 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 331 mg | 10 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 259 kJ / 62 kcal |
| Fat | 3.3 g |
| of which saturates | 1.9 g |
| Carbohydrate | 4.9 g |
| of which sugars | 4.9 g |
| Protein | 3.2 g |
| Salt | 0.3 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 245g | %RI* | |
|---|---|---|---|
| Energy | 259 kJ 62 kcal |
636 kJ 152 kcal |
7.6% |
| Fat | 3.3g | 8.1g | 12% |
| of which saturates | 1.9g | 4.7g | 23% |
| Carbohydrate | 4.9g | 12g | 4.6% |
| of which sugars | 4.9g | 12g | 13% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 3.2g | 7.9g | 16% |
| Salt | 0.26g | 0.64g | 11% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about whole buttermilk
How many calories are in whole buttermilk?
Whole buttermilk (1 cup, 245 g) has 152 calories. 100 g has 62 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 150.
How many calories are in 100 g of whole buttermilk?
100 g of whole buttermilk has 62 calories, 3.21 g protein, 4.88 g carbohydrate and 3.31 g fat.
How much protein is in whole buttermilk?
Whole buttermilk (1 cup, 245 g) has 7.9 g protein, 16% of the 50 g Daily Value. 100 g has 3.21 g.
What is a serving of whole buttermilk?
This page defaults to 1 cup (245 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for whole buttermilk.
Can I use whole buttermilk in a Nutrition Facts label calculation?
Yes. Open the generator with whole buttermilk added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with whole buttermilk
- Whole Milk149 cal per 1 cup
- Buttermilk98 cal per 1 cup
- Goat Milk168 cal per 1 cup
- Chocolate Milk208 cal per 1 cup
- Whole Milk No Added Vitamins149 cal per 1 cup
More in Milk and cream
Tools and guides for labeling whole buttermilk
If you make and sell a product that contains whole buttermilk, these free tools cover the next steps.
- Nutrition Facts label generatorAdd whole buttermilk and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare whole buttermilk with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172225: "Milk, buttermilk, fluid, whole". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with whole buttermilk
Add whole buttermilk and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.