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Nutrition database · Milk and cream

Producer Milk 3.7% Milkfat Nutrition Facts

Producer milk 3.7% milkfat (1 cup, 244 g) has 156 calories, 8 g protein, 11.3 g carbohydrate and 8.9 g fat, according to USDA FoodData Central. 100 g has 64 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (244 g)

Producer Milk 3.7% Milkfat Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (244g) Amount per serving Calories 160 % Daily Value* Total Fat 9g 11% Saturated Fat 6g 28% Trans Fat 0g Cholesterol 35mg 11% Sodium 120mg 5% Total Carbohydrate 11g 4% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 290mg 22% Iron 0.1mg 1% Potassium 370mg 8% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (244 g)

At a glance

Calories
156
Protein
8 g · 16%
Total carbohydrate
11.3 g · 4%
Total fat
8.9 g · 11%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
120 mg · 5%
Use producer milk 3.7% milkfat in a recipe

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All nutrients for this serving
1 cup (244 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories15664
Total fat8.9 g11%3.66 g
Saturated fat5.6 g28%2.28 g
Trans fatnot reported
Monounsaturated fat2.6 g1.06 g
Polyunsaturated fat0.3 g0.14 g
Cholesterol34 mg11%14 mg
Sodium120 mg5%49 mg
Total carbohydrate11.3 g4%4.65 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein8 g3.28 g
Vitamins
Vitamin Dnot reported
Vitamin A81 mcg9%33 mcg
Vitamin C3.7 mg4%1.5 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.09 mg8%0.04 mg
Riboflavin (B2)0.39 mg30%0.16 mg
Niacin (B3)0.2 mg1%0.08 mg
Vitamin B60.1 mg6%0.04 mg
Folate (DFE)12 mcg3%5 mcg
Vitamin B120.88 mcg37%0.36 mcg
Cholinenot reported
Minerals
Calcium290 mg22%119 mg
Iron0.12 mg1%0.05 mg
Potassium368 mg8%151 mg
Magnesium32 mg8%13 mg
Phosphorus227 mg18%93 mg
Zinc0.93 mg8%0.38 mg
Copper<0.1 mg3%0.01 mg
Manganese<0.1 mg0%0 mg
Selenium4.9 mcg9%2 mcg
Other
Water214 g87.7 g
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Producer Milk 3.7% Milkfat nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup244 g15611.3 g8 g8.9 g0 g–
1 quart976 g62545.4 g32 g35.7 g0 g–
100 g100 g644.7 g3.3 g3.7 g0 g–

How many calories are in producer milk 3.7% milkfat?

Producer milk 3.7% milkfat (1 cup, 244 g) has 156 calories. 100 g has 64 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.

How much vitamin B12 is in producer milk 3.7% milkfat?

Producer milk 3.7% milkfat (1 cup, 244 g) has 0.88 mcg of vitamin B12, 37% of the Daily Value. 100 g has 0.36 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much riboflavin is in producer milk 3.7% milkfat?

Producer milk 3.7% milkfat (1 cup, 244 g) has 0.39 mg of riboflavin, 30% of the Daily Value. 100 g has 0.16 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Producer Milk 3.7% Milkfat nutrition per 100 grams

100 g of producer milk 3.7% milkfat has 64 calories, 3.28 g protein, 4.65 g carbohydrate, 0 g fiber and 3.66 g fat.

Where the calories in producer milk 3.7% milkfat come from

About 29% of the calories in producer milk 3.7% milkfat come from carbohydrate, 51% from fat and 20% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Producer Milk 3.7% Milkfat nutrition label for Canada, the EU and the UK

The same serving of producer milk 3.7% milkfat, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about producer milk 3.7% milkfat

How many calories are in producer milk 3.7% milkfat?
Producer milk 3.7% milkfat (1 cup, 244 g) has 156 calories. 100 g has 64 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
How many calories are in 100 g of producer milk 3.7% milkfat?
100 g of producer milk 3.7% milkfat has 64 calories, 3.28 g protein, 4.65 g carbohydrate and 3.66 g fat.
How much protein is in producer milk 3.7% milkfat?
Producer milk 3.7% milkfat (1 cup, 244 g) has 8 g protein, 16% of the 50 g Daily Value. 100 g has 3.28 g.
What is a serving of producer milk 3.7% milkfat?
This page defaults to 1 cup (244 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for producer milk 3.7% milkfat.
Can I use producer milk 3.7% milkfat in a Nutrition Facts label calculation?
Yes. Open the generator with producer milk 3.7% milkfat added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with producer milk 3.7% milkfat

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Tools and guides for labeling producer milk 3.7% milkfat

If you make and sell a product that contains producer milk 3.7% milkfat, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171266: "Milk, producer, fluid, 3.7% milkfat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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