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Nutrition database · Milk and cream

Kefir Nutrition Facts

Kefir (1 cup, 244 g) has 127 calories, 8.8 g protein, 18.3 g carbohydrate and 2.3 g fat, according to USDA FoodData Central. 100 g has 52 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (244 g)

Kefir Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (244g) Amount per serving Calories 130 % Daily Value* Total Fat 2.5g 3% Saturated Fat 1.5g 7% Trans Fat 0g Cholesterol 10mg 4% Sodium 95mg 4% Total Carbohydrate 18g 7% Dietary Fiber 0g 0% Total Sugars 17g Includes 0g Added Sugars 0% Protein 9g Vitamin D 2.4mcg 12% Calcium 300mg 23% Iron 0.1mg 1% Potassium 390mg 8% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

1 cup (244 g)

At a glance

Calories
127
Protein
8.8 g · 18%
Total carbohydrate
18.3 g · 7%
Total fat
2.3 g · 3%
Dietary fiber
0 g · 0%
Total sugars
16.9 g · 0%
Sodium
93 mg · 4%
Use kefir in a recipe

Opens the free label generator with this amount of kefir already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 cup (244 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories12752
Total fat2.3 g3%0.96 g
Saturated fat1.5 g7%0.6 g
Trans fatnot reported
Monounsaturated fat0.7 g0.29 g
Polyunsaturated fat0.1 g0.05 g
Cholesterol12 mg4%5 mg
Sodium93 mg4%38 mg
Total carbohydrate18.3 g7%7.48 g
Dietary fiber0 g0%0 g
Total sugars16.9 g6.91 g
Added sugars0 g0%0 g
Protein8.8 g3.59 g
Vitamins
Vitamin D2.4 mcg12%1 mcg
Vitamin A425 mcg47%174 mcg
Vitamin C2 mg2%0.8 mg
Vitamin E0.1 mg1%0.04 mg
Vitamin K1.5 mcg1%0.6 mcg
Thiamin (B1)0.07 mg6%0.03 mg
Riboflavin (B2)0.42 mg32%0.17 mg
Niacin (B3)0.31 mg2%0.13 mg
Vitamin B60.14 mg8%0.06 mg
Folate (DFE)44 mcg11%18 mcg
Vitamin B120.73 mcg31%0.3 mcg
Choline37 mg7%15.2 mg
Minerals
Calcium303 mg23%124 mg
Iron0.1 mg1%0.04 mg
Potassium388 mg8%159 mg
Magnesium29 mg7%12 mg
Phosphorus244 mg20%100 mg
Zinc1.1 mg10%0.45 mg
Copper<0.1 mg2%0.01 mg
Manganesenot reported
Selenium8.8 mcg16%3.6 mcg
Other
Water212.9 g87.3 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Kefir nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup244 g12718.3 g8.8 g2.3 g0 g16.9 g
1 fl oz30.5 g162.3 g1.1 g0.3 g0 g2.1 g
100 g100 g527.5 g3.6 g1 g0 g6.9 g

How many calories are in kefir?

Kefir (1 cup, 244 g) has 127 calories. 100 g has 52 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.

How much vitamin A is in kefir?

Kefir (1 cup, 244 g) has 425 mcg of vitamin A, 47% of the Daily Value. 100 g has 174 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much riboflavin is in kefir?

Kefir (1 cup, 244 g) has 0.42 mg of riboflavin, 32% of the Daily Value. 100 g has 0.17 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Kefir nutrition per 100 grams

100 g of kefir has 52 calories, 3.59 g protein, 7.48 g carbohydrate, 0 g fiber, 6.91 g sugars and 0.96 g fat.

Where the calories in kefir come from

About 57% of the calories in kefir come from carbohydrate, 16% from fat and 27% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Kefir nutrition label for Canada, the EU and the UK

The same serving of kefir, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about kefir

How many calories are in kefir?
Kefir (1 cup, 244 g) has 127 calories. 100 g has 52 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
How many calories are in 100 g of kefir?
100 g of kefir has 52 calories, 3.59 g protein, 7.48 g carbohydrate and 0.96 g fat.
How much protein is in kefir?
Kefir (1 cup, 244 g) has 8.8 g protein, 18% of the 50 g Daily Value. 100 g has 3.59 g.
What is a serving of kefir?
This page defaults to 1 cup (244 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for kefir.
Can I use kefir in a Nutrition Facts label calculation?
Yes. Open the generator with kefir added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with kefir

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Tools and guides for labeling kefir

If you make and sell a product that contains kefir, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, FNDDS 2019-2020 (October 2022 release, public domain), record 2340772: "Kefir, NS as to fat content". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

FNDDS 2019-2020 does not report added sugars. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with kefir

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