Taco bell steak burrito supreme (1 item, 248 g) has 454 calories, 22.6 g protein, 50.4 g carbohydrate and 18 g fat, according to USDA FoodData Central. 100 g has 183 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 item (248 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 454 | 183 | |
| Total fat | 18 g | 23% | 7.27 g |
| Saturated fat | 6.6 g | 33% | 2.67 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 7 g | 2.82 g | |
| Polyunsaturated fat | 1.9 g | 0.77 g | |
| Cholesterol | 52 mg | 17% | 21 mg |
| Sodium | 1324 mg | 58% | 534 mg |
| Total carbohydrate | 50.4 g | 18% | 20.3 g |
| Dietary fiber | 6 g | 21% | 2.4 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 22.6 g | 9.13 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 9.9 mcg | 1% | 4 mcg |
| Vitamin C | not reported | ||
| Vitamin E | 0.94 mg | 6% | 0.38 mg |
| Vitamin K | 15 mcg | 12% | 6 mcg |
| Thiamin (B1) | 0.62 mg | 52% | 0.25 mg |
| Riboflavin (B2) | 0.45 mg | 35% | 0.18 mg |
| Niacin (B3) | 5.6 mg | 35% | 2.25 mg |
| Vitamin B6 | 0.25 mg | 15% | 0.1 mg |
| Folate (DFE) | 134 mcg | 33% | 54 mcg |
| Vitamin B12 | 1.5 mcg | 62% | 0.6 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 250 mg | 19% | 101 mg |
| Iron | 5 mg | 28% | 2 mg |
| Potassium | 565 mg | 12% | 228 mg |
| Magnesium | 67 mg | 16% | 27 mg |
| Phosphorus | 325 mg | 26% | 131 mg |
| Zinc | 3.4 mg | 31% | 1.38 mg |
| Copper | 0.29 mg | 32% | 0.12 mg |
| Manganese | 0.68 mg | 30% | 0.27 mg |
| Selenium | 25 mcg | 46% | 10.1 mcg |
| Other | |||
| Water | 151.8 g | 61.2 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 item | 248 g | 454 | 50.4 g | 22.6 g | 18 g | 6 g | – |
| 100 g | 100 g | 183 | 20.3 g | 9.1 g | 7.3 g | 2.4 g | – |
| 1 oz | 28.4 g | 52 | 5.8 g | 2.6 g | 2.1 g | 0.7 g | – |
Taco bell steak burrito supreme (1 item, 248 g) has 454 calories. 100 g has 183 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 450.
Taco bell steak burrito supreme (1 item, 248 g) has 1.5 mcg of vitamin B12, 62% of the Daily Value. 100 g has 0.6 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Taco bell steak burrito supreme (1 item, 248 g) has 1324 mg of sodium, 58% of the Daily Value. 100 g has 534 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of taco bell steak burrito supreme has 183 calories, 9.13 g protein, 20.3 g carbohydrate, 2.4 g fiber and 7.27 g fat.
About 44% of the calories in taco bell steak burrito supreme come from carbohydrate, 36% from fat and 20% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of taco bell steak burrito supreme, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 18 g | 24 % |
| Saturated / Saturés | 7 g + Trans 0 g | 33 % |
| Cholesterol / Cholestérol | 52 mg | 17 % |
| Sodium | 1320 mg | 58 % |
| Carbohydrate / Glucides | 50 g | 18 % |
| Fibre / Fibres | 6 g | 21 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 23 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 250 mg | 19 % |
| Iron / Fer | 5 mg | 28 % |
| Potassium | 565 mg | 17 % |
| Per 100g | |
|---|---|
| Energy | 766 kJ / 183 kcal |
| Fat | 7.3 g |
| of which saturates | 2.7 g |
| Carbohydrate | 20 g |
| of which sugars | 0.0 g |
| Protein | 9.1 g |
| Salt | 1.3 g |
| Per 100g | Per 248g | %RI* | |
|---|---|---|---|
| Energy | 766 kJ 183 kcal |
1899 kJ 454 kcal |
23% |
| Fat | 7.3g | 18g | 26% |
| of which saturates | 2.7g | 6.6g | 33% |
| Carbohydrate | 20g | 50g | 19% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 2.4g | 6.0g | - |
| Protein | 9.1g | 23g | 45% |
| Salt | 1.3g | 3.3g | 55% |
If you make and sell a product that contains taco bell steak burrito supreme, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170335: "TACO BELL, BURRITO SUPREME with steak". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗